In these extremely challenging times, the Singapore Government has taken stricter and more impactful measures such as the Circuit Breaker and the COVID-19 (Temporary Measures) Bill. While this situation has affected many businesses and individuals, I would like to share our heartfelt support. We are committed to helping you get through this, together.
From 16 - 19 April 2020, we are providing 10% cashback (capped at S$25) for all hoolah orders, with a minimum spend of S$50.And, to support those most affected by COVID-19,you can choose to donate your cashback and we’ll double the original amount. Example - If you qualified S$20 cashback, we’ll donate S$40 on your behalf.
We hope to achieve the following from this campaign:
We understand that some of you may have already purchased your home essentials or would prefer to spend your money on your family member’s daily needs or medical bills. Likewise, we believe in spending responsibly and recommend that you focus on the items that you truly need during these difficult times.
If you would like to help us spread the word, feel free to share this promotion with your family and friends.By sharing, you’ll be eligible to win S$400 cash. No purchase is required. A total of 5 lucky winners.
All you need to do is,
Enter your name and email address
Share your referral link with your family and friends
The more friends you refer, the greater your chance of winning
And, the more people know about this, the more we can help raise for those in need.
Order food online at Orchard Hotel - For delivery of your food items, please place your order first using Orchard Hotel's online service and then call the restaurant directly to arrange delivery (Additional fees may apply).
Savour all-time favourites, in the comfort of your home:
Exquisite Cuisine by Award-winning Master Chef Lap Fai
Delivery can be made to most locations in Singapore – the delivery fees are location-dependent and generally range from $8 to $35 (nett prices).
Delivery fees will be waived for orders of $150(nett) and above (for delivery to a single location).
For orders made through email or over the phone, payment (via PayNow) is required once an order is confirmed, and all confirmed orders are non-refundable. We do not accept cash payment on delivery.
Payment can be done via PayNow to:
ST CONCEPTS PTE LTD, UEN : 201622881D
Club Wyndham Airlie Beach Relaunches Tides Restaurant
For future consideration:
Tides, the onsite restaurant at Club Wyndham Airlie Beach Whitsundays, had relaunched under a new management with a fresh menu and an emphasis on locally sourced food at affordable prices. Club Wyndham Airlie Beach was acquired by Wyndham Destinations Asia Pacific late last year and was quickly made available to the almost 60,000 owners who are part of the region's largest timeshare club, Club Wyndham South Pacific.
The resort's General Manager Malik Hayat said his team has been working on a new direction for Tides and is excited about unveiling it to club owners and locals at Thursday's relaunch.
The restaurant's menu features classics like nachos, Caesar salad and Greek salad alongside local seafood dishes: Whitsunday king prawns with rose marie sauce, and barramundi and chips. An Indian-style chicken curry, a specialty of the restaurant's Chef Guatam, also promises to be a rare treat. Sticky date pudding, vanilla bean panna cotta and homemade chocolate brownies are the options for dessert, while the restaurant also has an extensive wine and spirits list.
You can reach the restaurant at 4962 5100. Moving forward, the restaurant will cater for restaurant and poolside dining, and room service for guests.
InterContinental Hotels Group (IHG®) has announced the signing of a management agreement with PT Wijaya Karya Realty (WIKA Realty) to open the new build Holiday Inn Balikpapan slated to open in 2021. The 300-room hotel will form part of a mixed-use development called Tamansari Skylounge Balikpapan which comprises of a residential tower and the hotel.
The hotel will feature two food and beverage outlets; an all-day dining restaurant and lobby lounge, which aims to create an experience that's similar to their favourite restaurant at home, combined with the warm, genuine hospitality the brand has long been known for.
With 610 square metres of meeting space, the hotel has function space aplenty to host private and corporate events in their five function rooms, with the largest space comprising of three rooms merged to host 260 people banquet style. Hotel facilities include a fitness centre, business centre and Kids' Club. As part of the mixed-use development, guests have access to shared facilities with the Tamansari Skylounge Apartment such as the outdoor swimming pool, deck and changing facilities which is located between the two towers.
Located in the seaport city of East Kalimantan, east coast of Borneo island, the hotel is situated a mere two kilometers or seven-minute drive from the Sultan Aji Muhammad Sulaiman Sepinggan International Airport. Balikpapan is the busiest sea port and main gateway for international arrivals to Kalimantan, with direct flights from Singapore, Malaysia, China and major domestic cities across Indonesia.
The city is the financial centre of Kalimantan and is becoming a strong foothold for businesses and main gateway to the new capital of Indonesia. Its large presence of multinational companies especially in the oil, gas and mineral industries makes the hotel a convenient choice for business travellers.
Sagano Presents Sakura Set Lunch and Sakura Kaiseki
New World Millennium Hong Kong Hotel's Japanese restaurant, Sagano, presents sakura-themed dining experiences this March and April, featuring a seasonal sakura-themed lunch and dinner created by Kyoto-born Japanese Chef Masahiko Noka, for Hong Kong diners to celebrate the splendid sakura blossom both day and night.
The highlight of the exquisite Sakura Set Lunch is the assorted seasonal appetisers, with a variety of petite Japanese treats including Poached Vegetables; Marinated Wild Vegetables with Nameko; Prawn with Sakura Leaf Tempura and Deep-fried Wild Vegetables; Stewed Sweet Potatoes in Lemon Sauce; and Black Pork Cutlet Fillet with Potato Salad. The set lunch also comes with assorted Sashimi including Tuna, Sea Bream, Yellowtail and Sweet Shrimp, as well as Grilled Silver Cod with Miso Paste, Mini Glutinous Rice Dumplings, Grilled Egg Rolls and assorted Chirashi Sushi on rice served with miso soup. Desserts are homemade Sakura Pudding and Sakura Ice Cream using aromatic sakura leaves from Japan.