Festive Magic Awaits: Unwrap the Holidays with Sheraton Maldives Full Moon Resort & Spa's Festive Early Bird Escape
Framed by lush tropical gardens and powdery white sands, Sheraton Maldives Full Moon Resort & Spa invites guests to step into a world where festive magic meets tranquil luxury. The resort's Festive Early Bird package transforms the holiday season into an unforgettable escape, offering days filled with culinary delights, family-friendly fun, and serene moments of indulgence. The Festive Early Bird package, available for stays from December 20, 2025, to January 10, 2026, is designed to make the season effortless and rewarding. Guests enjoy a full board meal plan across the resort's diverse restaurants, while children aged 11 and under dine and stay with compliments when sharing with their parents, enriching the spirit of togetherness.
Each morning begins with a vibrant buffet breakfast at Feast accompanied by fresh juices, aromatic coffees, and teas. Days drift gently into a leisurely three-course à la carte lunch at four selected restaurants, serving everything from Mediterranean delights, Indian classics, Mexican favorites, and Asian-inspired dishes.
Evenings are reserved for enchantment, with guests choosing between a buffet dinner at Feast or a curated three-course à la carte experience at select venues. For those seeking a taste of something extraordinary, dining credits allow adults to savor the authentic, aromatic flavors of Thailand at Baan Thai or enjoy the freshest seafood and signature ocean-to-table creations at Sea Salt.
Arrivals are effortless, with complimentary shared speedboat transfers from Velana International Airport, while days at the resort invite discovery and play. Guests can fill their days with playful adventure, from paddleboarding, kayaking, and snorkeling to spirited matches on the tennis court, while evenings present the perfect opportunity to unwind with 15% savings on selected treatments at Shine Spa for Sheraton.
Throughout the resort, thoughtful touches elevate every moment, from carefully crafted amenities that cater to every need to thoughtfully curated moments that leave lasting memories. The Festive Early Bird package captures the essence of a Maldivian holiday – where turquoise waters meet pristine beaches, joyful laughter fills the air, and every day feels like a celebration.
West Hotel Sydney Launches Bottomless Brunch and In-House Stylist Experience
West Hotel Sydney, Curio Collection by Hilton, is launching two limited-time experiences this spring, celebrating fashion, food, and culture. From October 13 to 25, the hotel will host renowned Australian stylist Kerrie Carucci in a specially transformed suite, the Kerrie Carucci Styling Suite. Known for dressing celebrities and sports stars, Kerrie will provide complimentary, intimate styling sessions focused on incorporating seasonal trends into everyday wear, along with paid personal shopping consultations. Guests can also enjoy exclusive trunk shows and curated showcases featuring brands like IDA+S, Saben, Commonry, Rebecca Vallance, and Calibre, plus a dedicated Spring Racing showcase highlighting leading milliners ahead of Everest Race Day.
In addition, starting October 13, the hotel introduces the Bottomless Rosé Brunch at Solander Dining and Bar. Set in the hotel’s open-air Atrium, the brunch features a Rosé Spritz on arrival, free-flowing rosé, house sparkling, wines, beers, and spritzers, paired with three shared courses from a seasonally inspired menu. Available twice daily from Monday to Saturday, the $99 per person experience includes dishes such as Salumi Misti, Cultured Quail Parfait, Forest Mushroom Arancini, Charred Angus Rump Steak, Grilled Australian Barramundi Fillet, and the ‘Iced Vovo’ dessert, with dietary-friendly options available.
Hotel Manager Nathan Kengike emphasized the hotel’s commitment to blending style, creativity, and memorable experiences, describing the offerings as a way for guests to embrace the season through fashion and culinary innovation. Kerrie Carucci expressed excitement about connecting with guests and locals in a stylish, dynamic environment, helping them refine their wardrobes and personal style. Whether for a private styling consultation or an extended brunch with friends, West Hotel Sydney offers a unique and vibrant way to celebrate spring. https://www.hilton.com/en/hotels/sydwhqq-west-hotel-sydney/
Jia He Chinese Restaurant presents a Culinary Adventure Showcasing Modern Cantonese Artistry and Flavors
Jia He Chinese Restaurant presents a Culinary Adventure Showcasing Modern Cantonese Artistry and Flavors
SINGAPORE – September 17, 2025 – Jia He Chinese Restaurant, a celebrated name in Singapore's fine dining scene, is proud to announce the launch of its new à la carte Dim Sum and Dinner Feast Buffets. For a limited time, Culinary enthusiasts are able to embark on a gastronomic journey that redefines Cantonese cuisine with a modern touch, focusing on exceptional ingredients and meticulous craftsmanship. These new buffet experiences are a testament to the restaurant’s commitment to providing an unparalleled dining experience, where tradition meets innovation.
The new offerings are available from now until November 2, 2025, presenting a rare opportunity for diners to explore an extensive menu of handcrafted delicacies and signature dishes in an all-you-can-eat format, without compromising on quality or freshness. Each dish is prepared upon order, ensuring every plate arrives at the table hot, fresh, and full of flavor.
A Symphony of Flavors: The Dim Sum Buffets Jia He Chinese Restaurant has long been lauded for its mastery of dim sum, and the new Dim Sum Galore and Dim Sum Brunch Buffets elevate this reputation to a new level. The culinary team meticulously handcrafts each dumpling, puff, and roll, blending time-honored techniques with contemporary creativity to produce a symphony of textures and tastes.
Weekday Lunch Dim Sum Galore (Available through October 31, 2025) Available from 11:00 AM, this buffet is the perfect midday escape for those seeking a premium dining experience. Guests can indulge in a wide variety of steamed and fried dim sum, from classic favourites to innovative creations. The pricing is tiered to accommodate different group sizes:
S$30.80++ per person for a minimum of 4 adults (U.P. S$33.00++)
S$49.80++ per person for 2-3 adults
S$23.80++ per person for children aged 5-12
A special promotion for seniors (aged 60 and above) is also available, offering a discounted rate of S$25.80++ per person for a minimum of 4 adults, with a valid ID. Seating is limited to 2 hours to ensure a seamless dining flow for all guests. Weekend & Public Holiday Dim Sum Brunch Buffet (Available through November 2, 2025) Elevate your weekend with a lavish à la carte buffet brunch experience. This offering is split into two distinct seatings, each with its own unique menu additions to provide a different dining journey:
**First Seating: 10:45 AM – 12:45 PM (last order 12 PM)
Enjoy unlimited dim sum, complemented by 3 selected main courses and 1 dessert.
Second Seating: 1:00 PM – 3:00 PM (last order 2:15 PM)
This seating offers a more extensive selection, including unlimited dim sum, 3 main courses, 1 soup, and 2 desserts.
Pricing for both seatings is S$38.00++ per person for a minimum of 4 adults, S$56.80++ per person for 2-3 adults, and S$28.00++ per person for children (5-12 years old). **Enjoy the 4 paying adults + 1 adult dines for free exclusive offer for the 1st seating 10.45am to 12.45pm session only, download the e-flyer voucher to receive the offer. https://www.jiahe.com.sg/jhcr/promotions
Featured Dim Sum and Main Dishes The dim sum menu is a showcase of culinary creativity. Highlights include:
Fried Dim Sum: The Crisp-fried Kurobuta Pork with Bell Pepper and Yam Dumpling offers a delightful contrast of textures and a rich, savoury flavour. The Baked BBQ Pork Puff Pastry is a crowd-pleaser with its flaky layers and succulent filling, while the Baked Mini Egg Tartlet provides a sweet, creamy finish.
Steamed Dim Sum: Don't miss the fiery kick of the Steamed Sichuan Mala Dumpling with Crab Meat or the intensely flavourful Shanghai Bak Kut Teh Xiao Long Bao, a limited-edition specialty. The classic Cheong Fun with Honey Pork Char Siew is a must-try for its silky texture and perfectly balanced sweet and savory profile.
Main Dishes: Guests can select from a range of hearty mains such as Wok-fried Crystal Prawn with Golden Crispy Honey Maize Flakes for a touch of sweetness, and the tender Wok-fried Angus Beef Cube with Black Pepper and Longan, a perfect blend of peppery heat and subtle fruitiness.
An Exquisite Evening: The Dinner Feast Buffet For the ultimate dining experience, the Dinner Feast Buffet offers an even broader selection of Jia He’s culinary masterpieces. This à la carte buffet is designed to be a memorable evening, allowing guests to savor a rich tapestry of flavors crafted with authentic Chinese culinary artistry.
Timing: The buffet is available from 6:00 PM to 10:00 PM on weekdays. On weekends and public holidays, there are two distinct seatings: a First Seating from 5:30 PM to 7:00 PM and a Second Seating from 7:30 PM to 9:30 PM.
Pricing: The Dinner Feast Buffet is priced at S$45.00++ per person for a minimum of 4 adults on weekdays and weekend first seating. On weekend second seating, the price is S$43.00++ per person (U.P. S45.00++) with a minimum of 4 adults.
For smaller groups, the price is S62.80++ per person for 2-3 adults, and S$30.80++ per person for children (5-12 years old).
**Enjoy a special SG60 offer: For every 4 paying adults, 1 additional adult dines free (weekdays & 1st seating Dinner Feast Buffet only), download the e-flyer voucher to receive the offer. https://www.jiahe.com.sg/jhcr/promotions
Signature Dishes and Specialties The Dinner Feast Buffet menu includes an impressive collection of signature dishes that highlight the chefs’ expertise in handling premium ingredients.
Seafood Delights: The Wok-fried Sea Clam with Aged “Hua Diao” Chinese Wine is a standout, offering an aromatic, savory taste that is both comforting and sophisticated. Another highlight is the Braised Sliced Fish with Black Bean Sauce, a classic Cantonese dish known for its rich, umami flavour.
Vegetable and Meat Specialties: The menu also features a variety of stir-fried vegetables with unique flavor profiles, such as Stir-fried French Bean with Prawn Paste and Preserved Pickle and the spicy Stir-fried Sliced Pork in “Hunan” Style.
Promotions and Reservations To commemorate Singapore's SG60 milestone, Jia He Chinese Restaurant is running a special promotion across its buffet offerings. For every four paying adults, one additional adult dines free. This offer is valid for the Weekend & Public Holiday Dim Sum Brunch (first seating only) and the Dinner Feast Buffet (weekdays and first seating only on weekends). Reservations are highly recommended for all buffets to ensure a table.
Elite Havens Unveils Special Seasonal Offers at Arnalaya Beach House, Bali - Save Up to 30% for bookings in October and November 2025
Elite Havens, Asia’s premier luxury villa rental company, is offering exclusive seasonal discounts for Arnalaya Beach House, a striking beachfront villa in Canggu, Bali. Guests can enjoy 30% off stays in October and November 2025, 10% off in December, and 30% off in January 2026, making this an ideal opportunity to experience a luxurious island escape.
Arnalaya Beach House spans 35 meters of prime ocean frontage and is the result of collaboration between architect Sonny Chan and interior designer Albano Daminato. This five-bedroom villa combines tropical gardens with modern elegance, featuring a private tennis court, fully equipped gym, serene spa, yoga platforms, and a 20-meter saltwater pool. Central to the property is a stunning entertainment bale overlooking the Indian Ocean, equipped with a kitchen, barbecue, and dining for over a dozen guests, ideal for sunset gatherings and private celebrations with the villa’s chef.
The villa’s chic ensuite bedrooms include two with freestanding baths offering sweeping ocean views, making it perfect for family retreats, wellness-focused stays, or stylish events and weddings. Its location provides direct access to the surf and is a short walk from Canggu’s vibrant café culture and dining scene.
Beyond the villa, guests can explore Canggu’s eclectic dining options, from trendy cafés and beach clubs to fine dining showcasing Indonesian and international cuisine. Bali’s cultural heritage is within easy reach, including temple ceremonies, art galleries, traditional dance performances, and bustling markets. Activities such as surfing, yoga, and wellness experiences are seamlessly integrated into the local lifestyle, while nearby rice fields and coastal paths offer opportunities for tranquil exploration.
Whether planning a surfside getaway, a family holiday, or a lavish private event, Arnalaya Beach House offers an unparalleled Bali experience enhanced by exclusive seasonal offers. Reservations and additional villa options are available via Elite Havens’ website. https://www.elitehavens.com/
First Aiden® Hotel in Thailand to Debut in Central Bangkok
BWH® Hotels is set to debut its Aiden brand in Thailand with the opening of Aiden Surawong Bangkok, an avant-garde boutique hotel in one of the city’s oldest and most culturally rich districts. Surawong, known for its historic architecture, lively street life, and vibrant art scene, provides the perfect backdrop for this innovative hotel, which draws inspiration from asterism to create a unique blend of celestial design and urban sophistication.
The Aiden experience emphasizes three core elements: social interaction, remote working spaces, and wellness. These aspects are seamlessly integrated into the hotel’s design, which combines the sparkle of gemstones with a sense of cosmic luminosity. The 77 guest rooms feature refined interiors with organic textures and thoughtfully curated amenities that reflect the local community’s essence. Guests can relax and connect at the rooftop, enjoying stylish seating, an urban pool, and panoramic city views, or gather in the lobby lounge for cocktails and social engagement.
Olivier Berrivin, Vice President – APAC, BWH Hotels, describes Aiden as catering to modern travelers who seek convenience, style, and inspiration. The hotel is designed to provide spaces for socializing, unwinding, and capturing Instagram-worthy moments while offering a base for discovering Bangkok’s dynamic energy.
Scheduled to open in December 2025, Aiden Surawong Bangkok will be BWH Hotels’ 14th property in the city, operating under eight of the group’s innovative brands. This launch reinforces BWH Hotels’ commitment to providing global travelers with stylish, contemporary accommodations that combine cultural immersion with comfort and connectivity. Guests can explore and book stays across BWH Hotels’ portfolio in Asia via https://www.bestwestern.com/ and https://www.worldhotels.com/
Photo at the Top of the Page is by RDNE Stock project https://www.pexels.com , Photo below is taken by Sharon Vu at Ave on 3 Cafe, Da Paolo Gastronomia, Paris Baguette, Origin + Bloom
