“Le Jardin de Jimbaran” - a Festive Garden Wonderland at Intercontinental Bali Resort
InterContinental Bali Resort presents Le Jardin de Jimbaran, a festive celebration that transforms the resort’s tropical gardens into a vibrant tapestry of culinary artistry, cultural experiences, and holiday enchantment along Jimbaran Bay. The festivities begin with a prelude from November 1 to December 15, 2025, offering immersive experiences at Bella Cucina, KO Restaurant, and Sunset Beach Bar & Grill. Guests can enjoy artisanal tea rituals, curated wine pairings, and refined dining, including “Vino in Fiore,” a Tuscan-inspired wine-pairing dinner series, and Zen Garden Omakase at KO Restaurant, a five-course journey showcasing Japanese seasonal flavors. Sunset Beach Bar & Grill hosts Flourish & Flow, a celebration of botanical cocktails, Mediterranean tapas, live music, and oceanfront sunsets.
The holiday season officially opens with the Christmas Tree Lighting Soirée on December 1, featuring a spectacular display designed by renowned artist Paul Ropp. Festive dining continues with Timeless Christmas Eve Dinners across the resort’s venues, including Italian and Japanese culinary experiences and a family-style buffet at Taman Gita. Christmas Day brings Elegant Brunch Gatherings at Bella Cucina and Jimbaran Gardens, while Boxing Day offers creative holiday activities for children at Planet Trekkers.
The celebrations culminate in the grand New Year’s Eve Countdown Gala, “Flavors of Farewell, A Night at Le Jardin,” on December 31 at The Imperial Grand Ballroom, featuring live entertainment, gourmet dining, and dazzling performances. The New Year is welcomed with The Renewal Brunch on January 1, 2026, emphasizing fresh beginnings by the sea.
Throughout the season, the resort provides wellness rituals, bespoke spa journeys, and children’s creative programs, offering holistic rejuvenation alongside festive indulgence. General Manager Bruno Cristol highlights that Le Jardin de Jimbaran is a celebration of life, gratitude, and togetherness, where gardens, flavors, and shared experiences bring the magic of the festive season to life in Bali’s island paradise.
Unlocking Festive Memories at The Ritz-Carlton, Bali
This festive season, The Ritz-Carlton, Bali, offers an immersive holiday experience where cultural richness meets luxury and relaxation. Situated along the pristine shores of Nusa Dua, the resort welcomes guests into an atmosphere of warmth, elegance, and personalized hospitality. From the moment of arrival, visitors are greeted by tropical breezes, fragrant scents, and the friendly smiles of the staff, with a selection of fresh welcome fruits setting the tone for a memorable stay. Accommodations range from well-appointed suites to private villas, providing serene sanctuaries for rest and rejuvenation.
Guests can start their day with a lavish breakfast at Senses Restaurant, featuring a mix of international dishes and local culinary specialties, while villa guests enjoy the convenience of 24-hour in-villa breakfast. The festive program includes a special one-time Christmas or New Year’s Eve buffet dinner, offering live culinary stations and a vibrant selection of seasonal dishes. Additional festive dining experiences, such as afternoon tea and other holiday-themed offerings, further enrich the culinary journey.
Wellness is central to the holiday experience, with The Ritz-Carlton Spa providing a blend of traditional Balinese healing and modern relaxation techniques. Guests enjoy complimentary access to hydro-vital facilities, including steam rooms, saunas, whirlpools, and refreshing amenities. Families are also embraced, with Ritz Kids offering daily themed activities, poolside play, and engaging experiences such as koi fish feeding.
General Manager Go Kondo emphasizes the resort’s dedication to crafting meaningful holiday moments that celebrate both the festive spirit and Balinese culture. Each thoughtfully curated experience ensures that guests can connect, relax, and create lasting memories amidst the island’s beauty and vibrant traditions. The Ritz-Carlton, Bali, promises a holiday where elegance, comfort, and joyful celebration converge. For more information, visit website at ritzcarltonbali.com or email at rc.dpssw.reservation@ritzcarlton.com https://www.ritzcarlton.com/en/hotels/dpssw-the-ritz-carlton-bali/overview/
Jia He invites diners to celebrate its anniversary with an exclusive promotion on its acclaimed à la carte menu, while simultaneously announcing the launch of its spectacular Christmas eShop offerings. These exciting developments coincide with the ongoing elevation of the dining experience, spearheaded by Master Chef Raymond Sui and complemented by a meticulously curated Global Wine List.
Anniversary Promotion: A Toast to Culinary Excellence
In appreciation of its diners, Jia He Grand is offering a special anniversary menu, a harmonious blend of time-honoured Chinese delicacies and bold, contemporary creations inspired by provinces across China, Guangdong, and Hong Kong, as well as Southeast Asian influences.
Jia He's diners would have a chance to experience a culinary journey featuring 1-for-1 set menus at Jia He Grand from 17th November to 30th December 2025.
Festive Feasts: Jia He's Season of Joy Christmas EShop Delights
Jia He's festive season is set to sparkle with a range of gourmet Christmas offerings available on its eShop and at Jia He Grand. Guests could make their Christmas eshop orders at https://shop.jiahe.com.sg for both intimate gatherings and larger celebrations, the collection merges traditional festive fare with the distinct flavours of premium Cantonese cuisine.
Highlights of the Christmas Food Gifts include:
Thyme Leaf Baked Young Turkey stuffed with Eight Treasures Rice (Approx. 4-5Kg), accompanied by Black Pepper or Black Truffle Sesame Sauce.
Osmanthus Honey Baked Ham (Boneless, 1Kg or 2Kg), served with Orange-lemon sauce.
Roasted London Duck with Truffle Sauce (Whole).
Baked Orange Roughy Fish with Sea Salt (Whole)
Wok-baked Boston Lobster with Bacon and Cheese
Christmas Festive Party Packs for 5-6 or 8-10 persons, offering a complete holiday spread.
The restaurant's commitment to culinary mastery continues to be reinforced by the leadership of Master Chef Raymond Sui. With a celebrated career spanning over three decades and a trove of international accolades, Chef Sui oversees the culinary operations of Jia He. Known for his deep understanding of traditional techniques and modern innovations, his appointment ensures every dish maintains the ideal balance of flavours, quality, and artistry for which Jia He is renowned.
The Perfect Harmony: Global Wine List
To further enhance the dining occasion, especially during the anniversary festivities, the award-winning menu is complemented by Jia He Grand's Global Wine List. Meticulously sourced, the selection is designed to achieve "The Perfect Harmony" by pairing world-class wines with sophisticated, modern Cantonese fare. Sparkling wines, such as the Vilmart Grande Reserve Brut Premier Cru N.V., are particularly recommended for their high acidity and persistent bubbles, which cleanse the palate and tackle wok-fired delicacies and dim sum. Guests get to indulge in a wine and culinary extravaganza at Jia He Grand to explore these synergistic pairings.
Jia He Grand Chinese Restaurant invites guests to experience a season of joy this Christmas with celebrations, culinary innovation, and a gastronomic feast.
Api Jiwa, located within a vibrant jungle camp at Capella Ubud, offers guests a unique, interactive culinary experience
Api Jiwa, located within a vibrant jungle camp at Capella Ubud, offers guests a unique, interactive culinary experience centered around fire, tradition, and storytelling. At the heart of the restaurant is the open kitchen, where chefs engage diners with a dynamic display of cooking artistry. Executive Chef Arvie Delvo emphasizes the kitchen as the soul of the home—a space where traditions are honored, flavors are celebrated, and stories are shared.
Sustainability and heritage define Api Jiwa’s approach. The restaurant incorporates Wara, leftover rice stalks, in a Japanese-inspired straw-grilling method called Warayaki, creating smoky, flavorful dishes while preserving ancient techniques. Ingredients are carefully sourced from nearby farms, organic gardens, and local fisheries, with a focus on seasonality and quality. Signature dishes include Shortrib Bossam with heritage rice and pickled vegetables, a smoky grilled sweet corn paired with Corn Flan, and seared tuna prepared over straw flames, all emphasizing a balance of texture, flavor, and visual appeal.
Dining at Api Jiwa is an immersive, communal experience. Guests sit at the Chef’s Counter or private tables, observing each dish being prepared and learning about the farmers, fishermen, and cultural practices behind the ingredients. The interplay of fire, precision, and storytelling transforms every meal into a captivating performance.
Beyond the table, Api Jiwa enhances the journey with a cozy campfire experience, offering artisanal cocktails, hot chocolate, and toasted marshmallows. The restaurant’s design, inspired by Bill Bensley, combines nostalgic elements like antique furniture and functional relics with vibrant Indonesian batik, creating a visually rich environment that complements the culinary adventure.
Api Jiwa is a celebration of farm-to-flame cuisine, where sustainability, tradition, and innovation converge. Each visit promises a sensory journey filled with bold flavors, storytelling, and warm communal moments, offering an unforgettable experience that ignites the senses and elevates dining to an art form. For more information, visit https://capellahotels.com/en/capella-ubud/dining/api-jiwa www.capellahotels.com.
Sheraton Maldives Full Moon Resort & Spa Ignites the Festive Season With a Symphony of Golden Radiance, Starlit Wonder, and Oceanfront Elegance
This festive season, Sheraton Maldives Full Moon Resort & Spa offers an immersive celebration under the theme “White Shores & Golden Lights,” blending island luxury with holiday magic from December 1, 2025, to January 7, 2026. The festivities begin with a Tree Lighting Ceremony, setting a warm and radiant tone for a season of joy, and continue with an array of curated experiences designed for families, couples, and solo travelers.
Guests can enjoy festive activities on land and sea, from barefoot beach games, festive aqua aerobics, and gingerbread house decorating to adventurous water sports and wellness rituals at Shine Spa. Children are treated to pajama parties and creative activities, while adults can partake in meaningful experiences such as coral frame-building workshops in partnership with Reefscapers, contributing to reef restoration and marine conservation.
Highlight events include the Christmas Eve Gala Dinner, an oceanfront evening of live music, candlelit elegance, and a seaside feast, and the Christmas Day arrival of Santa at Kakuni Beach, bringing joy to all ages. The festive program culminates with the New Year’s Eve “Night Under the Stars,” a glittering coastal gala featuring fireworks, gourmet cuisine, live entertainment, and champagne toasts, offering a memorable start to 2026.
The resort’s accommodations, including beachfront and overwater options, provide a serene sanctuary, enhanced by daily dining, speedboat transfers, and access to festive events. Guests are invited to create lasting memories in an environment that combines the Maldives’ natural beauty with Sheraton’s signature hospitality.
General Manager Greg Allan emphasizes the thoughtful design of the festive program, highlighting shared experiences, heartfelt connections, and extraordinary moments.
Sheraton Maldives Full Moon Resort & Spa promises an elevated holiday experience where every day and night is imbued with magic, celebration, and the joy of togetherness. Explore the Festive Brochure here. https://online.fliphtml5.com/oungx/filf/#p=1
Photo by Pavel Danilyuk: https://www.pexels.com , Photo below is taken by Sharon Vu at So France, Blue Bottle, Shangri-La Singapore, Origin + Bloom, Hopscotch-Gardens by the Bay
