True North Adventure Cruises has added a second vessel to its fleet. The TRUE NORTH II was re-launched today following extensive refit in Fremantle. The 36-metre adventure-yacht is now set to join the TRUE NORTH on Western Australia's Kimberley coast. Both vessels will provide guests with unparalleled access to spectacular coastal wilderness.
Speaking at the launch ceremony, True North's founding director, Craig Howson, said “No expense has been spared in making sure that TRUE NORTH II meets True North's exacting standards when it comes to onboard facility and comfort. Guests travelling on TRUE NORTH II will be able to avail themselves to the same experiences as those offered on the TRUE NORTH. The only difference is that the more compact nature of TRUE NORTH II will allow us to provide those same experiences for generally 25% less when compared to cabin prices on the TRUE NORTH!”
TRUE NORTH II will have capacity for 20 guests and just like the TRUE NORTH, it will feature dedicated adventure boats and a ship's helicopter. TRUE NORTH II's sailing schedule had commenced on April 5 and in many instances, it complements the TRUE NORTH's schedule, however new itineraries include fishing and snorkelling at the Montebello Islands, seeing the solar eclipse at Ningaloo Reef, new 4 and 10-night adventures in the Kimberley, 13 nights on the Great Barrier Reef and a 7-night itinerary ideally suited to charter that will feature Christmas and New Year in Sydney. For more information see https://www.truenorth.com.au/cruise-map/schedule/
Celebrate Mother's Day with a Sumptuous Feast, in appreciation of all mothers. Menus are available from 1 to 31 May 2023 at Jia He Chinese Restaurant and Jia He Grand for Dine-in and Takeaway.
Jia He Mother's Day Set Menu is available @$588++ for 6 persons and $888++ for 10 persons. Reservations is required. Please visit https://jiahe.com.sg for the Mother's Day menu.
Some of the newly created dishes by the Culinary Team include Turbot Fish in Two Style made up of Steamed Turbot Fish with Egg White and Fish Roe/Crisp-Fried Turbot Fish Bone with Salt and Pepper available in the @$888++ for 10 persons menu.
Mothers would cherish another new dish, that would be the Claypot Salt-baked Sakura Chicken with Baby Abalone available in the $888++ for 10 persons dine-in menu and the Takeaway Menu @$288+ for 6 persons and @$568+ for 10 persons.
For Dine-in at Jia He Chinese Restaurant and Jia He Grand, each table that takes the $588++ and $888++ menu receives a complimentary 6 Bottles of Sakura Chicken Essence worth $35.80+ and a Jia He Return Dining Voucher of $50.
Jia He Restaurant presents flexi pairings Wine & Whisky Menus for any occasion. The flexibility allows diners to have imaginative ways for the pairings from dining in the restaurant to taking away the bottles.
The package starts from $1288++ per table for min. 10 persons, with a tier up menu at $1,888++ per table with minimum 10 persons.
Exquisite Menu Pairings with a bottle of Auchentoshan Single Malt Scotch Whisky 12 Years Old (700ml bottle) and with either a bottle of Penfolds Koonunga Hill 76 Shiraz Cabernet or a bottle of Clarendelle Rouge by Haut Brion. Diners could also takeaway the Wine & Whisky bottles.
Minimum 10 persons required for a table and reservations in advance is required.
Wine&WhiskyDinnerSetMenu$1,288.00++(@min. 10 persons pax per table). The menu has some of the highlighted dishes that would compliment the whisky and wine to satisfy the gourmands’ appetite and to simply delight such as:
Appetizer 北京鸭跟葱油饼拼黑松露宝塔菌 Roasted Peking Duck served with Crispy-fried Scallion Roll accompanied with Sauteed Stuffed Mushroom with Truffle Sauce
Main 樱花姜豆腐清蒸鲈鱼扒 Steamed Fillet of Sea Perch with Preserved Sakura Ginger and Silky Tofu in Superior Soya Sauce
珍菌炒鸭松跟生菜杯 Sauteed Diced Duck Meat and Mushroom served with Lettuce Cup
浓郁柑橘酱煎西班牙猪扒 Pan-fried Iberico Pork with Tangy Citrus Sauce
滑蛋龙虾仔脆生面 Crispy Noodle with Baby Lobster in Silky Egg Sauce
If you are looking for a tier-up, the $1,888++ per table Wine & Whisky Flexi Pairings would be an ideal choice. Includes a bottle of Auchentoshan Single Malt Scotch Whisky 18 Years Old (700ml bottle) with either a bottle of Penfolds Koonunga Hill 76 Shiraz Cabernet or a bottle of Clarendelle Rouge by Haut Brion.
Guests could also takeaway the Wine & Whisky bottles. Wine & Whisky Dinner Set Menu $1,888.00++ per table, minimum 10 persons, some signatures in the menu include:
Appetizer 鱼子脆条乳猪件 Roasted Suckling Pig with Caviar
Main 蒜茸冬菇清蒸野生笋壳鱼 Steamed Wild Soon Hock Fish with Golden Minced Garlic and Mushroom in Superior Soya Sauce
双味虾 （胡椒松露酱/香橙酱） Fried Crystal Prawn in Two Styles: (Truffle-Pepper Cream & Tangy Orange Sauce)
煎酿海参芋头伴 3 头鲍西兰花 Braised 3-head Abalone with Stuffed Sea Cucumber and Broccoli
蒜香蟹肉瑶柱蛋白炒饭 Garlic-scented Fried Jasmine Rice Fresh Crabmeat, Conpoy and Egg White
Dessert 原粒雪梨炖燕窝桃胶 Double-boiled Whole Pear with Bird’s Nest and Peach Resin
Both menus are available at Jia He Grand & Jia He Chinese Restaurant.
Jia He Grand @ One Farrer Hotel For Reservations, please contact 6538 9688 / 6538 2788 Email : jiahegrand@jiahe.com.sg Address: Jia He Grand Chinese Restaurant One Farrer Hotel, Level 1, #01-01 1 Farrer Park Station Rd, Singapore 217562
Access via Farrer Park Medical Centre / One Farrer Hotel, Drop off/Drive-thru Via Race Course Road, Public Transport – Access via Farrer Park Mrt Station (Exit A)
Jia He Chinese Restaurant @ Connexion For Reservations, please contact 6694 8988 / 6694 9466 Email : enquiries@jiahe.com.sg Address: Jia He Chinese Restaurant 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562
For enquiries, please WhatsApp at 9067 0828 / 8870 8988
Access via Farrer Park Medical Centre / One Farrer Hotel, Drop off/Drive-thru Via Race Course Road, Public Transport – Access via Farrer Park Mrt Station (Exit C)
New Guide to attract international golfers to support SE Asian hotels
Golf is having a very busy season with record numbers of International golfers booking holidays in SE Asia. Golfasian, the leading Asian golf tour operator, is on target to beat pre covid targets with over 15,000 international golfers traveling to this region to stay and play over these past 12 months.
In addition, Golfasian's popular amateur tournaments in Thailand and Vietnam have attracted over 1,000 entries this year.
They are in the process of preparing for their third Asia Golf Guide which will be published late this summer and will be available in print and online for the next two years.
This guide will be sent online to Golfasian's exclusive database of 200,000 golfers all over the world, will be used as a sales tool for all Golfasian offices. Copies will be available in all their vehicles and will be available at courses, hotels, and on our popular websites.
Golfasian are extremely particular as to whom they promote in this exclusive guide, and therefore all advertising is by invitation only.
Here is the link to our 2020 guide. Asia-Golf-Guide.pdf (golfasian.com)
Only the top golf courses, hotels, and resorts of each major golf destination are invited to participate in the 2023/2024 Asia Golf Guide.
All space taken is by BARTER only with payment by room vouchers only.
The regions covered are Thailand, Vietnam, Cambodia, Bali, Malaysia, and Singapore.
There is limited space available, so if you would like to promote your hotel to this exclusive list of international golfers who travel, please contact mike.bridge@golfasian.com
NEW Gippsland Winery Restaurant & Accommodation - Carrajung Estate
Gippsland's brand new Carrajung Estate is set to launch on Friday March 31 when the restaurant doors will open, together with bookings for 'The Nest' from 7 April onwards.
The restaurant will be led by head chef Patrick Haney and will showcase the unique flavours of the region's bounty, from heirloom vegetables to pasture-raised meats and artisanal cheeses.
Carrajung Estate co-founder Ivy Huang explains, 'With an emphasis on seasonality and sustainability, our dishes feature fresh ingredients sourced directly from nearby farms that celebrate the natural beauty and culinary richness of Gippsland. Through our food, we want to share these grower's stories.'
Haney is a master of his craft with more than 20 years culinary experience, honing his skills across a collection of USA and Australia's much-loved kitchens including Sydney's Opera Bar and Cruise Bar's Dinner in the Sky, and most recently, The Growers in Shoalhaven.
Haney's passion for cooking began at an early age, inspired by his grandmother's home-cooked meals and preserves, and the abundance of fresh, locally-sourced ingredients available around his hometown of San Diego. Chef Haney's philosophy is rooted in a deep respect for the ingredients he uses, and he is a firm believer in sustainable and ethical sourcing practices.
Throughout his career, Chef Haney has developed a signature style that blends traditional techniques with contemporary twists and global influences. His dishes are a feast for the senses, with a focus on bold flavours, vibrant colours, and elegant presentation. Outside of the kitchen, Chef Haney enjoys exploring local farmers markets, camping and foraging for new ingredients and seeking out inspiration for his next culinary masterpiece.
Further information can be found atwww.carrajung.com.auor by calling 03 5194 2215
IHG Hotels & Resorts announces the grand opening of Crowne Plaza Resort Guam
IHG Hotels & Resorts has officially opened its first resort in Guam, Crowne Plaza Resort Guam, with a grand opening reception on Tuesday 28 March to celebrate the unveiling of the iconic beachfront hotel. The brand's debut in Guam ushers in a new era of growth and world-class accommodation in Micronesia following the opening of Crowne Plaza Resort Saipan in November 2022.
The opening reception and ribbon cutting event was attended by more than 200 dignitaries, guests and industry officials, including the Governor of Guam the Honorable Lou Leon Guerrero.
Located in one of the most enviable vantage points on the white sandy beaches of Tumon Bay, Crowne Plaza Resort Guam welcomes guests following an extensive renovation to showcase the brand's vibrant personality and the stunning natural beauty of Guam. As a hub of rich history and warm island culture, Guam is an ideal getaway with non-stop flights from many major cities in Asia Pacific, while the resort is perfectly positioned within walking distance to Guam's central shopping, dining and entertainment district, and only 10 minutes drive from Antonia B. Won Pat International Airport.
Introducing the Crowne Plaza Resort Guam Experience The beachfront resort is infused with the beauty of surrounding nature and the tropical feel of Guam, offering 321 all-new, comfortably appointed guestrooms, from spacious standard rooms to family-oriented suites. Premium Club Lounge Access rooms are available on the uppermost floor. Guests who stay in the Club Access rooms or suites have exclusive access to the Club Lounge where complimentary breakfast, afternoon tea, snacks, and evening cocktails are served daily.
Grand Mercure Hanoi Opening Marks Brand Debut in Hanoi, Vietnam's Vibrant Capital City
Accor recently celebrated the opening of Grand Mercure Hanoi, a new premium hotel in which local Indochinese style, Western neoclassical beauty and world-class amenities blend harmoniously to reveal Vietnam's rich cultural heritage to visitors, has opened its doors.
Ideally positioned in the heart of the city, close to the Temple of Literature and within walking distance of the Imperial Citadel of Thang Long and Ho Chi Minh's Mausoleum, this characterful and culturally-immersive hotel allows global explorers to uncover the heart and soul of Hanoi – a city with over 1,000 years of history. The hotel's interior design concept is inspired by rice, the iconic grain which has come to symbolise the spirit of Vietnam's villages and its people. From the shimmering water-filled fields and hillside terraces, where rice is grown, to the colour and shape of the individual grains, this iconic symbol is showcased in many elements throughout the hotel, including the walls, ceilings and tapestries.
Throughout their stay guests can also admire the skill of local artisans with lacquerware from Hạ Thái lacquer village, Chu Dau pottery from Hai Duong province and Bat Trang ceramics, which are on display all around the hotel, from lobby tables to in-room lamps, hallway vases and more. Inspired by the architecture of the Temple of Literature, splashes of red and yellow, Vietnam's auspicious colours representing prosperity and affluence, can be seen throughout the hotel.
Within this treasure trove of arts and crafts, a choice of 181 rooms and suites ranging from the graceful 27-square metre Deluxe Rooms to the grand 116-square metre Presidential Suite await travelers.
