New Mediterranean Inspired Restaurant Opens in the Canberra District Wine Region
Visitors to the Canberra District Wine Region can now enjoy Mediterranean flavors at the newly opened Shaw Estate Restaurant in Murrumbateman. With stunning views of the estate, the restaurant offers an Italian-inspired menu featuring handmade pasta, wood-fired seafood, and rustic shared plates, paired with a curated selection of local and international wines.
While visiting, explore the Canberra District Wine Region, home to 140 vineyards and over 40 wineries, just a 35-minute drive from the city. The region includes sub-regions such as Murrumbateman, Yass, Canberra, Hall, Bungendore, Wamboin, Gundaroo, Lake George, and Collector, offering cool-climate varieties like Riesling, Pinot Noir, Shiraz, and unique wines such as Tempranillo and Gruner Veltliner. Among the top wineries:
Clonakilla Wines: Internationally acclaimed for its Shiraz Viognier, this family-run winery specializes in handcrafted wines.
Mount Majura Vineyard: A leader in Tempranillo, also producing Riesling and Shiraz, with a seated tasting experience and on-site accommodations.
Helm Wines: Renowned for its award-winning Rieslings and Cabernet Sauvignons, established by Ken and Judith Helm in 1973.
The Vintner's Daughter: A premium boutique winery founded by Stephanie Helm, known for quality and craftsmanship.
Short on time? Visit theCanberra Cellar Door, a pop-up experience at the Canberra and Region Visitors Centre every Saturday. For more details, visitCanberra’s Wine Region.
Jia He Chinese Restaurant and Jia He Grand are currently offering two distinct dining experiences with promotions, providing guests with a variety of culinary indulgence through April 30, 2025.
Modern Cantonese cuisine À La Carte Promotion: Jia He invites diners to experience a Modern Cantonese à la carte promotion from February 19th to April 30th, 2025. The à la carte menu showcases the breadth of Cantonese cuisine, featuring handcrafted dim sum at Jia He, innovative dishes at Jia He Grand, and classic selections at Jia He Chinese Restaurant. Guests can enjoy a 15% discount on food and dim sum à la carte orders with a minimum spend of $100++, excluding private dining rooms, events exceeding 20 guests, and set menus.
Wine Promotion: Jia He is offering a 10% discount on its wine selection, excluding house pours, through the end of April 2025. The restaurant features over 65 wine labels curated to complement its cuisine. Diners can elevate their meal with the aromaticOrin Swift Mannequin Chardonnay 2021 USA, boasting notes of ripe apple, jasmine, and brioche, or opt for the elegantDomaine de la Solitude Chateauneuf-du-PapeTradition Rouge 2021, with its vibrant red fruit and floral complexity. Advance reservations are required.
Terms and Conditions apply. For Both promos are not valid on eves of and on public holidays and eves of and on special occasions.
Jia HeChineseRestaurant@Connexion For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562 JiaHeGrand@OneFarrerHotel For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg One Farrer Hotel, Level 1 #01-01 1 Farrer Park Station Rd, Singapore 217562 For enquiries: • WhatsApp: 9067 0828 / 8870 8988 • Email: enquiries@jiahe.com.sg • Website:https://jiahe.com.sg • eShop:https://shop.jiahe.com.sg
The culinary scene within Singapore's bustling CBD has been revitalized with the arrival of American Mass Hall, a new dining experience brought to life by the esteemed Chef Heman Tan. This venture presents a compelling blend of classic American cuisine infused with the vibrant nuances of Asian flavors.
Chef Heman Tan, a seasoned culinary professional, returns as co-owner to guide this establishment, bringing with him a wealth of expertise and a dedication to culinary innovation. His background in American cuisine, cultivated through rigorous training in the UK, informs a menu that offers both familiar comforts and exciting new discoveries. Guests can anticipate a sensory journey through signature dishes such as theCajun Blackened Barramundi Fillet, a harmonious balance of spice and texture, and the meticulously preparedPremium Fish & Chips. Steak enthusiasts will appreciate the expertly searedAustralian Grain Fed Black Angus New York Strip and Ribeye steaks, each a testament to quality ingredients.
American Mass Hall offers a dining experience designed to engage the senses. The 120-day Grain FedAngus Beef Short Ribs, smoked tableside, provide a captivating visual and aromatic display. Diners can also indulge in theDouble Provencale Chicken and Cajun Chicken, each paired with thoughtfully selected sides. The "Bone drop" BBQ Iberico Prime Ribs, served with fresh coleslaw and pineapple salsa, offer a memorable culinary experience.
Ironman Chef Heman Tan, an avid triathlete, emphasizes the importance of balanced and flavorful nutrition. The menu features options such as the comfortingBeef Lasagne Al Fornoand the flavorfulSpaghetti Prawn Aglio Olio. Pizza lovers can enjoy theBurrata Lava Cheesy Wonderland Lovers, a rich and satisfying creation.
American Mass Hall offers more than a meal; it provides a comprehensive dining experience. Executive set lunches, participation in culinary events, and meticulously crafted soups, salads, and appetizers are available. From the comfortingHomemade Mushroom Soupto the refreshing Burrata, each dish reflects Chef Heman Tan's dedication to culinary excellence and entertainment.
Burger selections include the indulgentOMG Super Burger and the plant-based Grilled Impossible Beef Burger and Impossible Beef Shakshouka.
Dessert options include theCrème Brulee Cempedak, Tiramisu, and Deconstructed Apple Crumble.
Guests can also enjoy specially concocted drinks and refreshing alcoholic beverages, including half-bottle champagne, drink deals, ideal for unwinding after work and for celebrations to gatherings. The restaurant features both indoor and outdoor bar seating.
American Mass Hall aims to establish itself as a prominent dining destination within Singapore's CBD. For reservations, please contact: (65) 9743 0116 Emai:rsvp1@americanmasshall.com Address: American Mass Hall, 2 Mistri Road, #01-01, Lumiere Singapore 079624
Indoor seating: 48 pax, Outdoor seating: 18 persons Operation Hours: Mondays to Saturdays: 11am to 10pm Closed on Sundays and Public Holidays.
#AmericanMassHall #AmericanMassHallRestaurant #ChefHemanTan #IronManChefHeman #ChefHeman #ChefHemanIronManChef == About American Mass Hall: American Mass Hall, conceived by Chef Heman Tan, presents a culinary synthesis of American and Asian influences, now situated in Singapore's central business district. The menu features dishes such as the tableside-smoked Angus Beef Short Ribs, the Fish & Chips, the "Bone drop" BBQ Iberico Prime Ribs, and the Burrata Lava Cheesy Wonderland Lovers Pizza. American Mass Hall invites guests to experience a refined dining experience in the heart of the city. https://facebook.com/americanmasshall https://instagram.com/americanmasshall
Experience NSW's Country Towns in Autumn
Every autumn, NSW’s country towns transform with vibrant foliage and bountiful harvests. Escape to picturesque landscapes, enjoy seasonal produce, and immerse yourself in cultural festivities. Blue Mountains.
Renowned for its stunning autumn hues, the Blue Mountains boast breathtaking gardens such as the Blue Mountains Botanic Garden Mount Tomah and Campbell Rhododendron Gardens. The charming streets of Leura are framed by golden cherry blossom trees. The region’s acclaimed restaurants, including Megalong Restaurant, Ates, and Arrana, highlight fresh, local produce. For a true farm-to-table experience, visit Bilpin’s orchards and Bilpin Cider Co for fresh apple pie and craft cider. Stay at Victoria and Albert Guesthouse, Chalets at Blackheath, or Spicers Sangoma Retreat for a luxurious escape.
Tumut: Nestled at the foothills of the Snowy Mountains, Tumut is famous for its Falling Leaf Festival in April. Enjoy a taste of autumn at Nimbo Fork Lodge’s Three Blue Ducks or Local at Learmont’s. Outdoor adventures include mountain biking, horseback riding, and scenic walks along the Tumut River Walk. For a peaceful stay, Kestrel Nest EcoHut and Brindabella Retreat offer serene, off-grid accommodations. Orange: Home to Orange FOOD Week, this region is celebrated for its wineries, orchards, and gourmet dining. Visit Printhie Wines, Borrodell Estate, Lucetta Dining, and Hey Rosey for culinary delights. Stay in style at Yallungah Boutique Hotel, The Oriana, or Nashdale Lane Wines’ glamping site.
Bathurst: The Autumn Colours Heritage Festival showcases Bathurst’s rich history. Explore museums, historic sites, and top eateries like Dogwood BX and The Rockley Pub. Stay at Wilga Station, 232 at Boonderoo, or Bishop’s Court Estate for a charming retreat.
Cowra: With deep ties to Japan, Cowra’s Japanese Garden is a seasonal highlight. Discover history at the Cowra War Cemetery, and savor local wines at Rosnay Vineyard. Stay at The Shearing Shed, La Paloma, or Paradise Estate for a unique rural experience.
Explore NSW’s countryside this autumn for breathtaking landscapes, culinary delights, and rich cultural experiences!
Jia He Chinese Restaurant has announced the introduction of new à la carte buffet menus featuring contemporary Cantonese cuisine. The offerings include lunch and dinner buffet options, with a focus on dim sum and a selection of main dishes, all with tiered pricing structures. The restaurant has structured its buffet services with varying options and pricing for weekday and weekend dining.
Weekday Lunch Dim Sum Buffet: • Available from February 17 to April 30, 2025. • Service begins at 11:00 AM, with seating durations of 1 hour and 45 minutes. • Pricing: o Minimum 4 Adults: $29.80++ per person (Original Price $33.00++) o Adult (2-3 pax): $49.80++ per person o Child (5-12 years old): $23.80++ per person o Senior Citizen Special (Minimum 4 Adults, 60 years and above): $25.80++ per person (Valid ID required. Not available on eves of and public holidays.) Weekend and Public Holiday Dim Sum Brunch Buffet: • Offered from February 22 to April 27, 2025. • Two seating options are provided, each with distinct pricing and food selections: o First seating (10:45 AM to 12:45 PM): Minimum 4 Adults: $28.00++ per person (Original Price $36.00++) Adult (2-3 pax): $56.80++ per person Child (5-12 years old): $25.00++ per person o Second seating (1:00 PM to 3:00 PM): Adult (Minimum 4 pax): $38.00++ per person Adult (2-3 pax): $56.80++ per person Child (5-12 years old): $25.00++ per person
Dinner Feast Buffet: • Available from February 17 to April 30, 2025. • Weekday service is from 6:00 PM to 10:00 PM, with a last order at 9:00 PM and seating durations of 1 hour and 45 minutes. o Minimum 4 Adults: $38.80++ per person (Original Price $43.80++) o Child (5-12 years old): $28.80++ per person. • Weekend and public holiday service is divided into two seatings, each with distinct pricing: o First seating (5:30 PM to 7:00 PM, last order 6:15 PM): Minimum 4 Adults: $38.00++ per person (Original Price $43.80++) o Second seating (7:30 PM to 9:30 PM, last order 8:30 PM): Minimum 4 Adults: $40.80++ per person (Original Price $43.80++) o Child (5-12 years old): $28.80++ per person. Reservations are required for all buffet services. Further details, including specific menu items and terms and conditions, can be found on the restaurant’s website at www.jiahe.com.sg.
Jia He Chinese Restaurant @ Connexion For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562
Unbound and Unapologetic, The Solo Explorer’s Guide to Kuala Lumpur
Solo travel is a declaration of independence, a journey of self-discovery, and there’s no better place to embrace it than Kuala Lumpur. This dynamic city offers an exciting mix of cultural depth, urban energy, and moments of quiet indulgence—all on your terms. Why Kuala Lumpur?It’s everything you want, whenever you want it. One moment, you’re navigating vibrant street markets, indulging in sizzling char kway teow, and the next, you’re sipping cocktails at a rooftop bar with the skyline glittering before you. For the Cultural Connoisseur:Explore heritage enclaves like Kampung Baru and Chinatown, where old-world charm meets modern vibrance. Visit the National Art Gallery for a deep dive into Malaysia’s contemporary art scene. For the City Wanderer:Let the MRT guide your whims, from high-end shopping at The Exchange TRX to cozying up in stylish local cafés. For the Nightlife Nomad:Kuala Lumpur’s nightlife pulses with energy. Whether it’s underground speakeasies in Changkat or high-energy clubs, the city keeps the night alive until you decide otherwise. Stay at W Kuala Lumpur:
Living Room: A stylish bar for socializing or solo unwinding.
WET Deck: Skyline views, cocktails, and a lively nightlife scene.
AWAY Spa: Indulgent relaxation for the solo traveler.
Curated Experiences: Cultural mixers and music events for connecting with like-minded explorers.
This is your adventure. Own it. Book your stay at W Kuala Lumpur and set yourself free.
Marriott Hotels Brings Its Wonderful Hospitality to the Wilderness of Uttarakhand with the Opening of Jim Corbett Marriott Resort & Spa
Marriott Hotels has announced the opening ofJim Corbett Marriott Resort & Spain Uttarakhand, located near the scenic Jim Corbett National Park, offering a perfect blend of nature and luxury. Set along the Kosi River and surrounded by dense forests, the resort provides thrilling jungle safaris, birdwatching, nature walks, and cultural experiences such as guided village tours and Kumaoni cuisine.
Jim Corbett National Park, known for its tiger population and rich biodiversity, is India's first national park and plays a key role in tiger conservation. It's easily accessible and ideal for travelers seeking adventure and serenity.
The resort features 99 modern rooms with stunning views of the Malani Range and Kosi River, complemented by luxurious amenities like large windows, private balconies, and spacious bathrooms. Dining options includeCorbett Kitchen, offering international and Kumaoni dishes, andMalani Grill, which focuses on the five elements of nature in its cuisine. The resort’sGreatroomandSal Baroffer sophisticated spaces for relaxation, with artisanal teas, cocktails, and gourmet food.
For family-friendly activities, there's a Kids Club, gaming arcade, and nature-inspired playground. TheQuan Spaoffers rejuvenating Ayurvedic treatments, while guests can enjoy morning yoga and cooking classes. With 5068 sq. meters of event space, including the largest pillarless ballroom in Jim Corbett, the resort is ideal for weddings, corporate retreats, and other events.
Jim Corbett Marriott Resort & Spa aims to provide unforgettable experiences, blending adventure, relaxation, and cultural immersion, ideal for Group holidays.
