Park Hyatt Sydney Celebrates—Enjoy Exclusive Stay Packages and Delightful Dining Offers
Park Hyatt Sydney, nestled majestically on iconic Sydney Harbour, proudly commemorates its 34th anniversary, marking over three decades of unparalleled hospitality and magical moments. Since its opening on 1 July 1990, Park Hyatt Sydney has been a harbourside residence that offers guests an escape in the heart of Australia's most vibrant city.
Creating Memories at Park Hyatt Sydney Park Hyatt Sydney is delighted to introduce its special Park Hyatt Moments experience available for stays from 01 July - 30 September, 2024. This exclusive stay package includes a $340 dining credit, allowing guests to indulge in any of the hotel's dining outlets. With complimentary valet parking and chilled Champagne on arrival, guests can look forward to creating their own memories at this iconic hotel.
Celebrate Wednesdays with Exclusive $34 Mains As part of the celebration, for a limited time every Wednesday evening in July, The Dining Room is offering a selection of its favourite dishes for only $34. Guests can expect the finest locally-sourced ingredients, served with a side of the most iconic views Sydney has to offer.
General Manager, Samuel Dabinett shares that "Celebrating 34 years of magical moments at Park Hyatt Sydney has always been a privilege. Whether it's a wedding celebration or an associate's milestone, my team and I are constantly reminded of our purpose in the hospitality. We do more than just offer accommodation and recommendations; we're here to make someone's day in real, unforgettable ways."
Unveiling the Tranquility of Yogasala at the St. Regis Maldives Vommuli Resort
The St. Regis Maldives Vommuli Resort proudly unveils Yogasala, a sanctuary of serenity nestled amidst the whispering waves and gentle breezes of the Indian Ocean. This exquisite open-air pavilion beckons guests to embark on a journey of wellness and rejuvenation under the guidance of their resident yogis and yoginis.
Yogasala offers a weekly schedule brimming with wholesome activities aimed at nourishing the mind, body and soul. Sessions take place each day from morning to evening with activities ranging from invigorating Morning Yoga & Meditation to the weightless tranquility of Anti-gravity Yoga, ensuring that each day offers a diverse array of experiences tailored to suit every guest.
Private sessions including Yoga Nidra Meditation and Mat Pilates are meticulously appointed to suit individual needs, while exclusive retreats offer a deeper immersion into the practice of yoga. Prices range from $60 for a 30-minute Chair Yoga session to $150 for a 45-minute Full Moon Yoga session.
The yoga retreats are carefully tailored to ensure maximum benefit for all that participate and take place for three, five or seven days with yoga sessions and workshops taking place each day. These retreats start at $280 for three days.
Yogasala's architectural splendor is a testament to thoughtful design and seamless integration with its surroundings. With an open-air layout overlooking the vast expanse of the Indian Ocean, the sloped design of this pavilion provides an awe-inspiring backdrop for yoga practice. Intended for both privacy and group sessions, Yogasala can accommodate up to 8 guests at a time, ensuring an intimate and focused experience.
Experience the Jia He Gourmet Extravaganza ala carte Buffets
Jia He is proud to feature hand-crafted delicacies at Jia He Chinese Restaurant’s ala carte buffets catered specially for guests who enjoy nourishing yet palatable unlimited food servings within a time limit.
Look forward to a medley of dishes especially for food lovers who like their Dim Sum served warm and fresh, such as Steamed Assortment Mushroom Dumpling with Butterfly Pea Flower, Steam Water Chestnut with Coriander and Prawn Dumpling to fried Dim Sum delights such as Crisp-fried Kurobuta Pork with Bell Pepper and Yam Dumpling.
If Dinner Feasting is the must-do on the Diners’ list, the ala carte Dinner Feast Buffet would be an attraction.
Jia He Dinner Feast ala carte Dinner Buffet Jia He’s Dinner Feast would make a gastronome delighted, attempt freshly made Ma Po Beancurd with Lion’s Mane Mushroom, Wok-fried Prawn with Golden Salted Egg Yolk, to Sautéed Kurobuta Pork Cube with Mushroom, including one serving of Soon Hock Fish or Sea Bass would make the guests satisfied at the wonderful treat.
New Updates–Valid from Now to 30 August 2024
***New Promo Offer!*** Dinner Feast ala carte Buffet Offer: ***New**Valid for Weekday Dinner Feast Buffet only: The Promo Offer is Not Valid on eve of Public Holidays andPublic Holidays, Not Valid on eve of and on Special Occasions eg Father’s Day*
*Min. 4 Adult Diners at $38.50++per Adult (Usual Price $42.80++).
Mondays to Fridays only Dinner Starting at 6pm to 10pm (last order at 9pm) Each Seating is limited to 1 hour and 45 mins. Saturdays/Sundays & P.H. 1st Seating: 5.30pm to 7.15pm (last order 6.15pm) 2nd Seating: 7.45pm to 9.45pm (last order 8.45pm)
$62.80++ per Adult (Min. 2 to 3 persons), $28.80++ per Child (5-12 years old)
Jia He’s Weekend and Public Holiday Dim Sum Brunch – 1stSeating New Updates–Valid from Now to 31 August 2024 Guests would feel pampered with an assortment of Dim Sum delights! The Jia He Dim Sum Brunch Buffet has unlimited Dim Sum servings to choose from and with some dishes limited to 1 to 2 serving.
Get to Choose 3 Main Course dishes. AVAILABLE on 1st SEATING: 10:45 am to 12:45 pm
*Early Bird Special– Not valid on eve of P.H. and Public Holidays. Not valid on eve of and on Special Occaions eg Father’s Day.
*Min. 4 Adult Diners at $32.00++per Adult (Usual Price $36.00++) Per Adult $56.80++ (for 2 - 3 pax), Per Child at $25.00++ (5 - 12years old)
Reservations required.
Jia He Weekend & Public Holiday Dim Sum Brunch – 2ndSeating New Updates–Valid from Now to 31 August 2024 The creative forces of Jia He’s Dim Sum Chef and Culinary team, meticulously making each piece of Dim Sum by using natural ingredients, are a favourite for Jia He’s guests. Made fresh daily, and served hot, with a broad menu from delicacies such as Pan-fried Minced Meat Gyoza, Sweet Aged Vinegar Pig’s Trotter, Baked Mini Egg Tartlet, Baked BBQ Pork Bun with Pineapple and more to discover.
The highlight is the 4 Main Course dishes to choose, from sautéed Sliced Fish with Seasonal Vegetables, San Bei Chicken with Basil Leaves, Wok-fried Kurobuta Pork Cube with Wild Mushroom and Chinese Yam, Stir-fried French Beans with Minced Pork and Preserved Olive Leaves to Braised Beef Hor Fun with Pepper and Black Bean Sauce.
2nd Seating is from 1.00pm – 3.00pm Per Adult at $38.00++(Min. 4 pax), Per Adult at $56.80++ (for 2 - 3 pax) Per Child at $25.00++(5 - 12years old)
Reservations required.
Jia He Chinese Restaurant Weekday Lunch Dim SumGalore Buffet New Updates–Valid from 10 June to 30 August 2024
Go on a Gastronomic Food Journey and enjoy an ala carte Dim Sum Lunch Buffet with Jia He Chef’s hand-crafted dishes. Reservations start from 11am on Weekdays. Each seating is limited to 1 hour 45 mins.
***New Promo Offer!*** Weekday Lunch Dim SumGalore Buffet Offer: *Not valid on eve of P.H. and on Public Holidays. Get to Choose 3 Main Course dishes.
*Min 4 Adult Diners at $29.80++per Adult (Usual Price $33.00++) (Min. 4 persons), Per Adult $49.80++ (for 2 - 3 pax), Per Child $23.80++ (5 - 12years old) For all ala carte Buffets, Guests would need to make Reservations to secure their booking. Terms and Conditions apply.
New Australian gins are rolling out and Campari will be on offer in all international cabins for the first time with Qantas unveiling a revamped spirits selection on board alongside the airline's new winter menu.
Australian favourite Four Pillars Rare Dry Gin will be the new standard gin pour across the Flying Kangaroo's international First, Business and Premium Economy cabins. First inflight and lounge customers will enjoy sipping on a quarterly rotation of independent Australian gins including Applewood, Brookies, Beachtree 'Quokka' Gin and the Australian Distilling Co 'Bondi' Gin.
Campari is also landing on the menu in time for the busy European summer travel period and will be available for international customers across all cabins for the first time. The aperitif will be served in premium cabins with a new selection of roasted almonds, cashews and hazelnuts.
Whisky lovers are also set to benefit from the update with Tasmania's award-winning Lark Classic Cask making its menu debut in First, and Melbourne based Starward Nova being served on Domestic Business Class.
Qantas Creative Director of Food, Beverage and Service Neil Perry's team of mixologists and sommeliers tasted and reviewed nearly 400 different products in designing the new spirit offering. Executive Manager of Product and Service Phil Capps said the new spirits selection and winter menu celebrates Australian suppliers on the global stage.
Perry also designed the new winter menu to showcase seasonal produce. The menu features plant-based options across all cabins and each route has a menu inspired by the destination.
Fireplace Grill and Bar Introduces New Menu, Honouring its Heritage. Premium Meats and Seafood.
Fireplace Grill and Bar, nestled within InterContinental Bangkok, is unveiling a refreshed menu from June 10, 2024. This update complements its existing reputation as a top dining spot in Bangkok, renowned for its European-inspired cuisine since 1966. The menu evolution introduces a fusion of premium meats and seafood, while paying homage to the restaurant's cherished heritage series.
Diners can expect a harmonious blend of flavors, starting with enticing starters like Seared Foie Gras and Scottish Brown Crab, leading to chilled seafood options including Kaviari Oscietra Prestige Caviar and Akami Tuna. The steak selection features prime cuts from Japan, the United States, and Australia, complemented by main course offerings such as Charcoal Half Baby Chicken and Australian Lamb Rack.
The menu also celebrates Fireplace Grill and Bar's culinary legacy with heritage dishes like Escargots a la Bourguignonne and Tournedos Veal Rossini. For dessert, the timeless Crêpes Suzette reigns supreme.
Guests can indulge in these delicacies amidst an elegant yet comfortable ambiance, either in the main dining area with a view of the live kitchen or in private rooms. Tableside service enhances the dining experience, showcasing the expertise of the staff.
Accompanying the revamped menu is an extensive wine list featuring over 240 labels and crafted cocktails. Live jazz performances by Coco LaShaun on Thursday evenings add to the ambiance. For more information, visithttps://bangkok.intercontinental.com/
Crafting Wedding & Moments at Jia He Grand
Jia He Grand, a Chinese Restaurant nestled at One Farrer Hotel, is proud to announce its latest offering for wedding couples - a remarkable wedding experience that will leave a lasting impression on all who attend.
Known as the Chinese Restaurant situated at One Farrer Hotel, Jia He brings wedding couples on a journey of romantic moments. Wedding guests will be delighted with a wholistic experience where the in-house banquet is a symphony of contemporary decor and exquisite culinary delights. Each dish carefully prepared to enchant and satisfy, ensuring a memorable dining experience for the Wedding Couple and the guests.
At Jia He Grand, they understand that a wedding is a once-in-a-lifetime event, and Jia He strives to make it a truly notable one. The team of experienced wedding planners will work closely with the couples to bring their dream wedding to life.
Jia He Grand offers bespoke cocktail corners ideally spaced, for guests to mingle in a beautiful environment, the team also works with couples to create a lovely atmosphere for their solemnization ceremony, ensuring that the occasion is truly alluring.
Jia He Grand is conveniently located on the lobby level of One Farrer Hotel, situated near the Farrer Park MRT Station, easily accessible making it the ideal venue for the wedding couples looking to celebrate their special day.
Jia He Grand is excited to welcome wedding couples to experience the unparalleled service and exquisite cuisine. With the attention to detail and commitment to creating engaging yet sentimental moments, Jia He Grand could become the go-to destination for captivating weddings serving Chinese cuisine in Singapore.
There are four tailor-made packages for wedding couples to choose from such as Celebration, Eternal, Perfect to Blissful Jia He Grand Wedding packages. For more information or to book the dream wedding at Jia He Grand, please visit the website at https://www.jiahe.com.sg/weddings or contact Jia He Grand directly.
Jia He Grand @ One Farrer Hotel For Reservations: For Wedding Banquets, please contact 6538 4788 (office hours) Mobile for Weddings enquiries at 9170 2682.
Email: jiahegrand@jiahe.com.sg One Farrer Hotel, Level 1 1 Farrer Park Station Rd, Singapore 217562
