Meyyafushi Maldives Officially Opens, Introducing a New Premium All-Inclusive Luxury Experience in the Maldives
Meyyafushi Maldives has unveiled its fully completed luxury island resort, offering guests a seamless blend of contemporary design, personalised experiences, world-class dining, and exceptional hospitality. Located just a 35-minute seaplane flight from Velana International Airport, the premium all-inclusive resort is designed as a sanctuary where visitors can reconnect with themselves and nature while enjoying unforgettable experiences. The resort features 94 elegant beachfront and overwater villas and suites, each with a private pool, combining sophisticated design with comfort and breathtaking views of the surrounding island and ocean.
Dining is a key highlight of the Meyyafushi experience, with a diverse selection of restaurants showcasing authentic Asian cuisine, refined Chinese dishes, and international favourites. The recent addition of Raa, an overwater wine cellar, offers curated wine tastings and premium food pairings, further elevating the resort’s culinary offerings.
Meyyafushi also introduces several unique attractions that distinguish it from other Maldivian resorts. Guests can enjoy meals at the Bubble Underwater Restaurant, play on the world’s first fixed overwater padel tennis court, or relax at the adults-only Sky Bar and Sunken Lounge, which features a striking glass-bottom infinity pool overlooking the Indian Ocean.
Beyond its signature attractions, the resort offers curated excursions, recreational activities, and pristine natural beaches, creating a smooth and immersive island experience. A highly trained multilingual international team delivers attentive, personalised service to ensure every guest enjoys a comfortable and memorable stay.
According to Cluster General Manager Ahmed Siaar, every aspect of Meyyafushi Maldives has been carefully designed to provide a refined island escape where guests can disconnect from daily life while experiencing elevated luxury, authentic Maldivian hospitality, and meaningful moments in an extraordinary tropical setting. Homepage - Meyyafushi Maldives https://www.meyyafushi.com/
JW Marriott Maldives Resort & Spa Partners with Celebrity Wellness Pioneer Anshuka Parwani for National Wellness Month
To celebrate National Wellness Month, JW Marriott Maldives Resort & Spa has partnered with renowned Indian yoga and wellness expert Anshuka Parwani to host a special two-day wellness retreat on 15–16 August 2026. The program is designed to encourage guests to slow down, reconnect with nature, and focus on self-care through yoga, mindfulness, and healthy living.
Anshuka Parwani, founder of Anshuka Yoga, is one of India’s leading holistic wellness pioneers. Holding a Master of Science in Yoga, she is known for her therapeutic and personalized approach to fitness and emotional well-being. She has worked with prominent Bollywood celebrities, including Kareena Kapoor Khan, Alia Bhatt, and Deepika Padukone, and has gained international recognition as a TEDx speaker and wellness ambassador.
The retreat will take place in the scenic Shaviyani Atoll, featuring sunrise and sunset yoga sessions led by Anshuka. Morning classes will emphasize breathwork and gentle yoga, while evening sessions will focus on meditation and mindfulness to promote relaxation and inner balance.
To complement the wellness experience, Anshuka will collaborate with the resort’s culinary team to create a limited-edition wellness menu inspired by clean eating and the farm-to-table philosophy of the resort’s JW Garden. The nutritious menu will remain available to guests until 30 September 2026. According to General Manager Mohit Dembla, the collaboration reflects the resort’s commitment to delivering meaningful wellness experiences by combining mindful movement, healthy dining, and luxury hospitality. Anshuka also expressed her enthusiasm for bringing her yoga philosophy to the Maldives, describing the destination as an ideal setting for relaxation and self-discovery.
Jack’s Place, the pioneer homegrown Western steakhouse chain with roots dating back to 1966, proudly announces its third seasonal menu launch for July and August 2026, marking a special highlight of its landmark 60th Anniversary celebration.
To commemorate six decades of service to the local community, Jack’s Place is rolling out a limited-time seasonal menu for July and August titled "A Taste of Singapore”. This special culinary rollout is launched in alignment with Singapore’s upcoming National Day celebrations on 9th August.
This anniversary celebration serves as a grand tribute to a heritage of flavours crafted specifically for Singapore. The curated menu brings together familiar, deeply loved local dishes that highlight the nation's vibrant culinary traditions, seamlessly integrated with the classic steakhouse comfort that has defined the brand for generations.
Six Decades of Steakhouse Excellence
Founded in 1966, Jack’s Place began as a modest eatery serving quality sizzling steaks and hearty Western meals. Over the past sixty years, the brand has grown into a trusted household name across Singapore, woven into the fabric of family milestones, celebrations, and everyday gatherings. The 60th Anniversary marks a significant milestone in the brand's history, celebrating both its classic heritage and its ongoing evolution within Singapore's dynamic food and beverage landscape.
The upcoming "A Taste of Singapore" menu for July and August represents a purposeful fusion of Western culinary techniques with iconic local flavours. By reimagining traditional Singaporean staples through the lens of a classic steakhouse, Jack’s Place aims to offer a nostalgic yet distinct dining experience that honors its sixty-year history of serving local palates.
An Anniversary Selection Recommended By Celebrity Chef Eric Teo
To elevate this milestone celebration, Jack’s Place welcomes Celebrity Chef & Culinary Mentor Eric Teo as a featured guest for the anniversary celebration. Having closely witnessed the growth and presence of Jack’s Place in the local dining scene over the decades, Chef Eric Teo serves as the guest recommender for this seasonal menu showcase.
The “Taste of Singapore” July-August seasonal menu highlights comfort-focused creations that celebrate local food heritage while maintaining the core flavours that diners have enjoyed for generations. Chef Eric Teo lends his extensive culinary expertise to endorse and recommend this specific anniversary selection, noting that these familiar flavours hold a special, enduring place in the hearts of many local diners.
The "Taste Of Singapore" Cuisine Line-Up
The "A Taste of Singapore" seasonal menu features an extensive array of individual main courses and premium sharing platters designed for group celebrations, the promotional offerings include:
1. Jack’s Place Sharing Platter Sets for 2 from $63.80++ (Ala Carte & Sets)
For patrons celebrating in groups, the menu features sharing platters available as a la carte dish or as a Set for 2:
Singapore Sharing Platter with Cereal Prawns ($40.80 Ala Carte / $63.80 Set for 2): A robust assortment featuring sambal grilled dory, chicken satay accompanied with a rich peanut gravy, traditional orh-luak (oyster omelette) served with chinchalok chilli, fragrant coconut rice, and a refreshing side of achar-mesclun salad.
Deluxe Sharing Platter – Whole Lobster Feast ($60.80 Ala Carte / $83.80 Set for 2): A premium rendition of the sharing concept, anchoring the platter with a generous garlic butter lobster (±500g). The feast is rounded out with sambal grilled dory, chicken satay with peanut gravy, orh-luak with chinchalok chilli, fragrant coconut rice, and achar-mesclun salad.
When ordered as a Sharing Platter set for 2, both the Singapore Sharing Platter (with Cereal Prawns) and the Deluxe Sharing Platter (featuring the Whole Lobster Feast) come with a curated selection of appetizers, soups, drinks, and desserts.
· Signature Soups: A choice of two bowls, with options including the classic Lobster Bisque or Cream of Shiitake Mushroom.
· Cheesy Otah Stuffed Mushrooms: A savoury starter featuring tender mushrooms stuffed with mildly spicy local otah and baked with melted mozzarella cheese.
· Mao Shan Wang Durian Choux Puffs: A decadent dessert filled with rich, creamy MSW durian pulp.
·
Green Apple Lime Fizz: Two glasses of a refreshing seasonal beverage enhanced with Osmanthus Popping Jelly.
2. Jack’s Place “Taste of Singapore” Seasonal Menu Main Courses
In addition to the Sharing platters, the July and August menu introduces individual main courses that highlight local-Western fusion elements:
N.Z. Tenderloin Steak with Chicken Satay ($33.80): A premium New Zealand tenderloin steak paired with tender chicken satay, served with a signature Hainanese pineapple satay sauce and a choice of two customizable side dishes.
Grandma’s Beef Ragoût Spaghetti ($18.80): Comfort food featuring spaghetti sautéed with tender braised beef in a rich, slow-simmered ragoût sauce, elevated with a silky onsen egg and finished with shaved Parmesan cheese.
Hainanese Chicken Cutlet ($16.80): A golden, crunchy chicken cutlet prepared in the traditional Hainanese style, served alongside a choice of two sides.
3. Customizable Dining Sides
To complement the individual main courses, diners can select two sides for the N.Z Tenderloin Steak with Chicken Satay and Hainanese Chicken Cutlet, including:
4. Anniversary Promotions And Interactive Engagement
To enhance the dining experience throughout the July and August celebration period, there is the exclusive Add-On Special. Diners who order any promotional main course or sharing platter from the "A Taste of Singapore" menu are eligible to enjoy a 20% discount on the Cheesy Otah Stuffed Mushrooms appetiser.
Furthermore, the brand is launching an interactive Social Media Contest to engage the community. To participate, diners are invited to share their dining experiences by posting photos of their meals or celebrations at Jack’s Place outlets on Facebook or Instagram. Posts must include the official tags (@jacks.place.restaurant or @eatzigourmet.bistro on Facebook; @jacksplacesg or @eatzigourmetsteakhouse on Instagram) and the hashtags #SG61, #jacksplacesg, #GoBeyond, and #eatzigourmetsteakhouse.
Three winners will be selected to receive a complimentary Singapore Sharing Platter Set for two, valued at $63.80 each. The contest closes on August 10, 2026, and winners will be announced by August 14, 2026.
Jack’s Place marks its 60-year milestone, extending heartfelt gratitude to its diners and customers who have been an integral part of its journey. For latest information, please visit www.jacksplace.com.sg
Established in 1966, Jack’s Place is the trusted favourite known for its Western food. It all started when Mr. Say Lip Hai arrived in Singapore from Hainan Island and started as a cook boy with the British troops in Sembawang. There he learned how to prepare the perfect roast beef and Yorkshire pudding.
Having tasted one of Mr Say’s now famous meals, a British housewife suggested he start a catering business with her husband, Jack Hunt, in his pub at Killiney Road, Jack’s Place, which he started in 1966. Mr Say agreed and commenced that partnership in 1968. Shortly afterwards, Jack Hunt sold his share of the business, but his namesake ‘Jack the Chef’ still runs the kitchen today!
Today, Jack’s Place is the trusted favourite for family and friends to enjoy great value sizzling steaks, speciality meals, and sumptuous cakes. Jack’s Place is committed to serving quality food and creating memorable dining experiences in a cheerful and cosy environment for our guests.
JP Pepperdine is a group of restaurants that started with the popular Jack’s Place Steakhouse in 1966, followed by Eatzi Gourmet divisions (Steakhouse, bakery, and catering).
What inspires JP Pepperdine is to create a unique experience for their guests. Interestingly, it is a lesson that they take from the kitchen itself. Drawing on the admirable qualities of pepper, JP Pepperdine aspires to spice up the dining experience in all ways, big and small. In big ways, JP Pepperdine will be adventurous, sizzling up the F&B scene with fresh concepts and food creations. In small ways, JP Pepperdine dedicates itself to delighting its patrons through its food, service, and ambience, so they are now the JP Pepperdine Group, named after that extraordinary spice itself.
In all that JP Pepperdine does, quality and value will always be their benchmarks. They hope that the guests take home with them a lingering fondness and the knowledge that for the price they pay, they have much more in return.
Exceptional & Never-Get-Bored Breakfast Experience at a Nusa Dua Beachfront Resort
Grand Hyatt Bali in Nusa Dua invites guests to enjoy a relaxing beachfront escape where exceptional dining, wellness, and leisure experiences come together in a tranquil tropical setting. Surrounded by lush gardens, serene beaches, and calming water features, the resort encourages visitors to begin each day with a memorable breakfast before exploring its wide range of recreational facilities.
A standout feature of the stay is the resort’s diverse breakfast offering, with guests able to choose from several unique dining venues throughout their stay. Garden Café serves an international buffet with rotating daily menus featuring Asian, Indian, Chinese, Western, and Indonesian specialties, while Salsa Verde offers Mediterranean-inspired Italian à la carte breakfasts overlooking the beach. Watercourt provides an authentic Indonesian buffet in a peaceful Balinese setting, and Nampu delivers breakfast in a tranquil Japanese-inspired atmosphere. Guests seeking a more relaxed environment can also enjoy international and local favourites at Veranda Lounge & Bar or the exclusive Grand Club, both offering serene surroundings and attentive service.
Beyond breakfast, Grand Hyatt Bali offers a variety of experiences for every type of traveller. Guests can unwind across five distinctive swimming pools, ranging from quiet retreats to family-friendly pools with waterslides, or spend the day relaxing on the beachfront. Evening entertainment includes karaoke, a golf simulator, and social gatherings at the resort’s sports bar.
To enhance the guest experience, the resort is promoting an exclusive World of Hyatt bed-and-breakfast package, providing members with special accommodation rates and complimentary daily breakfast. The offer combines comfort, convenience, and added value while allowing guests to experience the resort’s extensive dining, wellness, and leisure facilities. Whether travelling for business or leisure, visitors can enjoy a seamless blend of relaxation, personalised service, and authentic Balinese hospitality throughout their stay. https://www.hyatt.com/grand-hyatt/en-US/balgh-grand-hyatt-bali/dining
Regent Hong Kong Brings the Cinematic Soul of the City to Life
Regent Hong Kong has launched A Cinematic Taste of Hong Kong – Iconic Hong Kong Dishes from the Silver Screen, a unique dining experience created in collaboration with the Hong Kong Film Directors' Guild. Held at The Lobby Lounge, overlooking Victoria Harbour, the culinary journey celebrates Hong Kong’s cinematic heritage by transforming memorable film moments into refined signature dishes.
Curated by Executive Chef Calvin Choi and Head Chef Raymon Ip, the menu reinterprets classic local favourites with premium ingredients and modern craftsmanship. Highlights include Lobster & Prawn Wonton Noodle Soup, featuring handcrafted wontons in dried flounder broth enriched with lobster oil; Char Siu Egg Rice, inspired by a memorable scene from a 2024 Hong Kong action film and prepared with Spanish Ibérico pork collar and a free-range Italian egg; and Black Angus Beef Balls with Mantis Shrimp, served in a rich bone marrow broth as a tribute to Hong Kong’s playful cinematic culture. Desserts include Hokkaido Adzuki Bean Put Chai Ko and a luxurious Hong Kong-style French Toast with peanut butter, Bordier butter, salted egg yolk, and local honey.
The initiative marks the first chapter of A Curated Cultural Experience, Regent Hong Kong’s new programme designed to immerse guests in the city’s culture through food, art, and heritage. Future experiences will include private kung fu sessions, mahjong tile painting with local artisans, Chinese calligraphy workshops, and wellness rituals inspired by Hong Kong traditions.
The hotel, which has appeared in productions such as Dynasty, Noble House, and Nightwatch, continues to embrace its cinematic legacy while showcasing its philosophy of “humble luxury.” By combining gastronomy, culture, and storytelling, Regent Hong Kong offers guests an immersive way to experience the history, traditions, and artistic spirit of the city beyond conventional luxury hospitality. Cinematic Dining Experience | Regent Hong Kong
Damai at Grand Hyatt Singapore Unveils Refreshed Spa and Wellness Menu
Damai at Grand Hyatt Singapore has unveiled a refreshed spa and wellness menu designed around the principles of Reclaim, Recover, and Reconnect, reinforcing its commitment to holistic, science-based wellbeing. Building on the success of its Mind Body Wellness programme introduced in 2025, the new menu combines advanced therapeutic technology, nature-inspired treatments, and traditional Asian healing practices to create immersive wellness journeys rather than standalone spa services.
The Reclaim pillar features an exclusive partnership with luxury skincare brand 111SKIN, making Damai one of the first spas in Singapore to offer the Black Diamond Non-Surgical Lift Facial. The 90-minute treatment combines fine diamond particles, patented skincare technology, facial massage, and specialised sculpting techniques to firm and rejuvenate the skin without invasive procedures.
Designed for guests experiencing stress, insomnia, or mental fatigue, the Recover experience introduces the Sleep and Reset programme. This 120-minute treatment begins with the RLX BrainGym™, using zero-gravity positioning, binaural sound, and vibroacoustic therapy to promote relaxation, followed by a magnesium-infused massage, breathwork, vagus nerve stimulation, and tuning-fork therapy to encourage deeper sleep and recovery. The Reconnect programme focuses on restoring physical and mental balance through a multisensory journey featuring BrainGym therapy, magnesium salt exfoliation, a mineral body wrap, Shiatsu-inspired massage, trigger point therapy, stretching, and scalp treatments.
Beyond these signature experiences, Damai also offers Asian wellness rituals, infrared and plasma light therapies, massage treatments, and advanced facial programmes. Guests can further benefit from Grand Hyatt Singapore’s comprehensive wellness facilities, including a 24-hour fitness centre, Southeast Asia’s first hotel-based HYROX-accredited training zone, yoga and Pilates studio, hydrotherapy circuit, swimming pools, and outdoor wellness spaces. Urban retreat programmes are also available for both hotel guests and local members seeking long-term wellness support. https://www.hyatt.com/grand-hyatt/en-US/sinrs-grand-hyatt-singapore/spa
Best Western® Hotels & Resorts Connects Travelers to Japan's Most Celebrated Summer Festivals
Summer is one of the best times to visit Japan, as festivals across the country bring towns and cities to life with colorful parades, traditional performances, food stalls, and cultural celebrations. Many events also allow visitors to wear traditional clothing such as kimonos or yukatas, creating memorable cultural experiences. BWH Hotels invites travelers to explore these seasonal festivals while enjoying comfortable stays at its properties throughout Japan.
In Tokyo, visitors can experience the lively Shibuya Bon Odori festival, while nearby Yokohama hosts the Minatomirai Dai Bon-Odori with dancing and waterfront celebrations. In Osaka, the famous Tenjin Matsuri features street parades, river processions, and fireworks, while Nagoya's Nippon Domannaka Matsuri showcases around 20,000 dancers in colorful traditional-inspired costumes. Best Western hotels in these cities provide convenient access to the festivities.
On Japan's northern island of Hokkaido, the Sapporo Summer Festival transforms Odori Park into a large beer garden and entertainment venue with live performances throughout July and August. Guests can stay at Best Western Plus Fino Chitose Hotel, which offers easy access to Sapporo and other regional attractions. In southern Japan, Fukuoka's Nogata Summer Festival features decorated floats, cultural performances, and fireworks, while Okinawa's Nago Summer Festival offers traditional eisa dancing, live music, and local food stalls in a tropical island setting. Travelers can relax at beachfront Best Western resorts after enjoying the celebrations. From vibrant cities to scenic islands, Japan's summer festivals provide visitors with an opportunity to experience the country's rich traditions and local culture. With hotels located near many of the major festival destinations, BWH Hotels offers convenient accommodation for travelers seeking an unforgettable summer holiday in Japan. To book your stay with BWH Hotels in Japan, please visit https://www.bestwestern.com/en_US/hotels/destinations/worldwide-hotels/asia.html?
Avani Puts a “Paws” on Pet Fees as Dogs Stay Free for International Dog Day
To celebrate International Dog Day on 26 August, Avani Hotels & Resorts is offering a special promotion allowing one dog to stay free at participating hotels from 23 to 30 August 2026. The campaign includes selected properties in Thailand, Laos, and the Netherlands, where dogs will be welcomed with pet-friendly amenities, dedicated menus, outdoor spaces, and convenient access to walking routes.
At Avani+ Hua Hin Resort in Thailand, dogs can stay in selected pool villas and garden-access rooms through the Doggie Getaway and Bark & Breakfast packages. Guests will also receive a complimentary box of dog-friendly "Pawcarons" from Kairos and Friends during the promotion.
In Amsterdam, Avani Museum Quarter Amsterdam offers easy access to popular attractions such as the Rijksmuseum, Van Gogh Museum, canals, and parks, making it ideal for exploring the city with a pet. Guests can unwind with their dogs at the hotel's café or courtyard terrace after sightseeing.
Avani+ Luang Prabang Hotel in Laos features the Paw-Radise package, including pet-friendly room amenities and access to the hotel's courtyard. Visitors can also enjoy walks through the UNESCO-listed heritage town and along the Mekong River.
Families travelling to Avani+ Khao Lak Resort can bring their dogs to selected family suites and pool suites, where pets receive treats, toys, bowls, and access to dedicated outdoor areas. Meanwhile, Avani Khon Kaen Hotel & Convention Centre offers pet-friendly rooms, walking areas, gourmet treats, and nearby lakeside walking routes. The promotion applies to eligible stays between 23 and 30 August 2026. One dog stays free with each booking, while additional dogs may be accepted depending on each hotel's policies and availability. The campaign encourages guests to include their pets in their holiday while enjoying Avani's pet-friendly hospitality. For more information and to book, visit avanihotels.com
Lobster, Caviar and Truffle: The Fullerton Hotel Sydney Unveils The Grand Afternoon Tea
To celebrate Sydney’s winter and truffle season, The Fullerton Hotel Sydney is offering The Grand Afternoon Tea, a limited-edition experience available from 1 August to 30 September 2026. Created by Head Pastry Chef Jessica Timpano, the nine-piece menu reimagines the traditional afternoon tea with premium ingredients such as shaved truffle, caviar, lobster, and handcrafted pastries. Guests can also enjoy vanilla and truffle scones served with whipped honey, peach and French Earl Grey jam, and double cream.
The menu combines elegant sweet and savoury selections, highlighting the hotel’s commitment to refined dining. Signature savoury items include Monarch, featuring lobster and capsicum gel on brioche topped with Ars Italica caviar, and The Estate, which pairs roast beef with spicy mayonnaise, truffle, pecorino, and Siberian Anna Dutch caviar. Sweet creations include the Truffle Mille Feuille, Billionaire’s Bar with Valrhona Guanaja 70% dark chocolate, and Pink Pearl, made with wild strawberry, Madagascan vanilla, and meringue.
According to General Manager John O'Shea, the menu reflects The Fullerton’s long-standing afternoon tea tradition while introducing luxurious ingredients in a sophisticated yet memorable way. Set within the historic GPO building, the experience is designed to celebrate both seasonal produce and the hotel’s heritage. Guests can pair the afternoon tea with TWG Tea or Vittoria Coffee, or upgrade the experience with a flute of Chandon Sparkling Wine or Veuve Clicquot Yellow Label Brut NV Champagne.
The Grand Afternoon Tea is served daily from 12:00 p.m. to 4:00 p.m. at The Bar, The Fullerton Hotel Sydney. Prices start at A$90 per person with tea or coffee, increasing to A$102 with Chandon Sparkling Wine or A$112 with Veuve Clicquot Champagne. For reservations and more information, please visit the hotel webpage here. https://www.fullertonhotels.com/fullerton-hotel-sydney/offers/grand-afternoon-tea
