Known for exceptional culinary offerings, the plant-based restaurant Halapua has launched its new plant-based dining experience. The Sicilian-Asian menu features dishes inspired by the rich culinary traditions of both regions, including Innocent Squid Ink Pasta and the tantalizing favourite back by popular demand, the Mushroom Garden.
New Superhuman Retreat to Combat Burnout
Intentionally designed with a focus on nature therapy and to prevent burnout, the new five-day Superhuman Retreat hosts guests in wall-less tented villas, designed with removable layered panels to reconnect guests with the natural world; purposefully positioned to face the rising sun to encourage waking up with morning sunlight to improve natural melatonin production, optimise adrenal function, realign the circadian rhythm and promote vitamin D absorption. The retreat program targets business owners and executives. It offers a variety of activities and workshops designed to promote relaxation, and mindfulness, and reduce stress to restore and enhance physical and cognitive performance through physical movement, plant-based food, communal dining and distance from technology.
Partnership with HYROX Fitness
HYROX Fitness is taking the world of fitness by storm, and Kapuhala Koh Samui has become a partner – offering a dedicated training program for HYROX athletes to get ready for the next global competition happening around the world and take their training to the next level. The conditioning programs run for 12 weeks featuring strength, endurance and mobility.
Look forward to month long celebrations for Father’s Day atJia He Chinese Restaurant. Appreciate Dad on Father’s Day with a Delectable Feast. Available from 1 June to 30 June 2023. Jia He Father’s Day Set Menu is available @ $588++ for 6 Persons and @ $888++ for 10 Persons
Look forward to exciting dishes in the $888++ Jia He Dine-in Menu such as Soon Hock Fish in Two Styles, consisting of Steamed Soon Hock Fish with Egg White and Fish Role / Crisp-fried Fish Bone with Salt and Pepper to Stewed Noodles with 3-Head Abalone with Choy Sum.
In the Father’s Day $588++ Jia He Dine-in Menu, get to relish in Baked Fillet of Sea Perch with Orange-Yuzu Compote and Fried Rice with Crystal Prawn and Black Truffle.
On top of the Father’s Day Dine-in feasting, enjoy a Complimentary Glutinous Rice Pu’Er Tea or a Private Selection bottle of House Wine (while stocks last) and Jia He $50 Return Dining Voucher per table.
Jia He Chinese Restaurant @ Connexion 嘉和餐馆 For Reservations, please contact (65) 6694 8988 / (65) 6694 9466 Email : enquiries@jiahe.com.sg
Address: Jia He Chinese Restaurant 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562
Access via Farrer Park Medical Centre / One Farrer Hotel, Drop off/Drive-thru Via Race Course Road, Public Transport – Access via Farrer Park Mrt Station (Exit C)
Jia He Grand@ One Farrer Hotel 嘉和Grand For Reservations, please contact (65) 6538 9688 / (65) 6538 2788 Email : jiahegrand@jiahe.com.sg
Address: Jia He Grand Chinese Restaurant One Farrer Hotel, Level 1 1 Farrer Park Station Rd, Singapore 217562
Access via Farrer Park Medical Centre / One Farrer Hotel, Drop off/Drive-thru Via Race Course Road, Public Transport – Access via Farrer Park Mrt Station (Exit A)
For enquiries, please WhatsApp at (65) 9067 0828 / (65) 8870 8988.
If one would prefer to have the meal at their Dad’s place, it is possible to treat Dad to an appetizing feast with Jia He’sTakeawaySpecial Set Menus throughhttps://shop.jiahe.com.sg
Available from 1 June to 30 June 2023.
FATHER’S DAY TAKEAWAY SPECIAL SET MENU A @ $308+ for 6 persons / $508+ for 10 persons
FATHER’S DAY TAKEAWAY SPECIAL SET MENU B @ $390+ FOR 6 PERSONS / $638+ FOR 10 PERSONS
Prior order is required. Please visit shop.jiahe.com.sg to place your order. https://www.jiahe.com.sg/
Address: Jia He Chinese Restaurant 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562 Terms and Conditions apply.
Access via Farrer Park Medical Centre / One Farrer Hotel, Drop off/Drive-thru Via Race Course Road, Public Transport – Access via Farrer Park Mrt Station (Exit C)
Please hashtag in your posts, thank you: #JiaHeChineseRestaurant #JiaHeGrand #JiaHeChineseRestaurantFathersDay #JiaHeGrandFathersDay #JiaHeRestaurant
Tuesdays are Becoming More Fun at Ojo, The Standard, Bangkok Mahanakhon
Ojo at The Standard, Bangkok Mahanakhon, wants to put a tasty spin on your Tuesdays with the launch of Taco Tuesdays, which is running from 2nd May until the end of December 2023.
Ojo is literally taking tacos to great new heights on the 76th floor, our very own Mexican-inspired restaurant with an unbeatable view of Bangkok's skyline. There's nothing better than enjoying delicious food with friends whilst you sip on too many Margaritas and start enjoying Tuesdays more than before.
Inspired by all things Mexican, the menu will include pulled pork taco with pickle red onion, jalapeno pickles and chicharron, followed by a grilled mushroom taco topped with zarandeado sauce, avocado and pickle onion. Then, we have a deep-fried Baja fish taco with pickle seaweed, chipotle, and guacamole, as well as a lamb barbacoa taco mixed with green salsa, salsa borracha, coriander and onion.
The price is set at THB 690++ per set, including 3 tacos of your choice and 1 Aguas Frescas (mocktail) with an extra THB 180++ for an additional Margarita cocktail.
Ojo is located on the 76th floor at The Standard, Bangkok Mahanakhon. The restaurant will be open for lunch and dinner daily from 11.30 am to 2.30 pm and 5.30 pm to midnight.
kingi, Tom Hishon and Dom Pérignon announce an exclusive partnership to celebrate the release of the highly anticipated Vintage 2013 Champagne
In an exclusive collaboration, the award-winning team at Auckland restaurant kingi and its new private dining room kingi Private will be the only places in New Zealand where diners can experience Dom Pérignon Vintage 2013 by the glass or alongside a five-course dining experience crafted by chef and kingi co-founder Tom Hishon.
In April, the renowned French champagne house Maison Dom Pérignon has released its highly anticipated Vintage 2013 in New Zealand. After some ten years of maturation, the Dom Pérignon Vintage 2013 is a well-balanced, delicate and precise champagne, representing the Maison’s absolute commitment to creative and harmonious assemblage and highlighting the resonance between Pinot Noir and Chardonnay.
Located inside The Hotel Britomart, acclaimed restaurant kingi will serve Vintage 2013 by the glass and bottle, while at kingi Private, a premium dining room unveiled just last month, the champagne will be served alongside a curated five-course gastronomic tasting menu specially crafted by multi award-winning chef and kingi co- founder Tom Hishon to bring to life the sensory values of the Dom Pérignon Vintage 2013: intensity, precision, tactile sensation, complexity and minerality.
kingi’s culinary team also designed the gastronomic experience for Dom Pérignon to reflect the restaurant’s sustainable and seasonal ethos, as well as showcase their creative ambition and quest for captivating harmony in the same way Maison Dom Pérignon is renowned for.
To enquire about or book the kingi Private Dom Perignon tasting experience, contact events@thehotelbritomart.com.
