Where Brands Meet Lifestyle: Monaco's Summer Pop-Ups Serve Style, Flavour and Riviera Flair
Monaco’s summer and early autumn come alive with a series of stylish and immersive pop-up experiences blending fashion, food, and lifestyle in iconic venues across the Principality. Le Café Lacoste, located at Le Méridien Beach Plaza, offers a breezy beachfront setting with Mediterranean-inspired dishes like seasonal salads and chilled seafood, alongside cocktails and fresh juices. Open daily with extended summer hours until 2am, it transitions to a more relaxed schedule through April 2026. At COYA Monte-Carlo, a collaboration with jewelry brand APM Monaco transforms the dining space into a theatrical and sensory environment featuring jewel-toned cocktails and themed evenings such as Inca Nights. The menu showcases Peruvian cuisine with ceviches, grilled meats, and sharing plates, creating a vibrant atmosphere of fashion and fiesta. Jacquemus takes over Monte-Carlo Beach Club with a Provençal-inspired aesthetic, featuring banana-yellow and black striped sunbeds and parasols. The Pool Café serves light, fresh dishes like heirloom tomato tartlets and iced rosé slushies, complemented by exclusive boutiques offering summer accessories. These limited-time activations capture Monaco’s magnetic Riviera spirit—elegant, fun, and effortlessly cool—offering visitors endless sunny moments and stylish experiences as summer melts into autumn. The Café Lacoste at the Méridien Beach Plaza, Monte-Carlo | LACOSTE https://www.lacoste.com/ch/en/news/events/cafe-lacoste-meridien-in-monaco.html APM Monaco x COYA Monte-Carlo: A Sun-Kissed Summer of Style & Celebration | Living in Monaco https://livinginmonaco.com/2025/07/16/apm-monaco-x-coya-monte-carlo/ COYA Restaurant | Peruvian Fusion Delights | Monte Carlo https://www.coyarestaurant.com/monte-carlo/
Chef Heman Expands Asian Local Food journey at Asia Coffee House Anchoring on JB Old Street "Meng's" Zi Char
Chef Heman is set to broaden his culinary presence within Singapore and beyond in Asia, with a significant emphasis on the region's beloved street food traditions with a modern twist. This new stall at Asia Coffee House prominently features **JB Old Street "Meng's" Zi Char**, a concept poised to deliver an authentic and exhilarating wok-fired dining experience.
Chef Heman emerges with a dish that promises to warm the soul and tantalize the taste buds: the **Claypot Peppery Pig Stomach and Pork Trotter Stew**. This heartwarming creation showcases Chef Heman's masterful use of spices, transforming traditional ingredients into an unforgettable experience.
Chef Heman's philosophy revolves around highlighting the natural flavors of quality ingredients while enhancing them with a thoughtful blend of spices, deeply flavored broth with a comforting peppery kick.
Diners at JB Old Street "Meng's" Zi Char will be invited to immerse themselves in a spread of new, meticulously crafted dishes, hot off the wok. Highlights include the **Spicy Chilli Slipper Lobster**, where succulent slipper lobster is drenched in a fiery, aromatic chilli sauce; and the **Steamed Fish Tail with Black Bean Sauce**, offering tender fish complemented by the deep, savory notes of fermented black beans.
A comforting and robust favorite, the **Claypot KL Style Hokkien Tai Loi Mee**, promises thick, chewy noodles braised in a rich, dark soy sauce, imbued with the coveted "wok hei" smoky essence. Also on the menu is the **Crispy Pork Belly in Red Fermented Beancurd Sauce**, featuring perfectly rendered pork belly with an irresistibly crispy skin, coated in a unique, umami-rich fermented beancurd marinade. These dishes represent the heart and soul of Asian home-style cooking, elevated by Chef Heman's expertise.
Further enhancing the street food array that will be featured, serving expertly grilled dishes from **Meng's Satay & BBQ** with tasty meat skewers alongside a delectable assortment of sambal-infused grilled seafood all prepared to perfection over open flames. Complementing these rich and robust flavors, is **Yummy Steam** that will present a selection of exquisitely prepared steamed dishes, ensuring a balanced, flavorful, and wholesome dining experience.
Guests can also look forward to the upcoming revamp of Jas GrillHaus into **American Mass Hall Junior**, a new concept that will offer a selection of classic Western grill dishes in a family-friendly setting.
This culinary initiative underscores Chef Heman's deep commitment to showcasing and expanding the authentic, diverse, and beloved flavors of Asian Local street food within the region.
Address:
Asia Coffee House: 101 Woodlands Ave 12, #01-16, Singapore 737719
Asia Coffee House serves as a vibrant culinary hub, offering a diverse array of local and Asian flavors. It is dedicated to providing high-quality, affordable and tasty food in a welcoming atmosphere, aiming to be a go-to destination for food enthusiasts.
About JB Old Street "Meng's" Zi Char
JB Old Street "Meng's" Zi Char brings the beloved tradition of "Zi Char" to the forefront, offering a menu of wok-fried dishes that embody the rich culinary heritage of Johore Bahru, Singapore and Asia's street food scene. With a focus on fresh ingredients and authentic preparation, it aims to deliver a true taste of local favourites.
Get ready for an epic July at The American Mass Hall. 🤩 We're dropping new promos featuring delicious collagen-filled ramen with your choice of juicy chicken chop or tender pork jowl. 🍜 PLUS, Chef Heman's legendary Tomahawk steak would soon be back, we would update! Don't miss out!
🔥 PREFER SOMETHING WITH A KICK? 🔥
Prepare your taste buds for pure bliss! Our NEW Chicken or Pork Jowl Ramen is here to redefine your lunch. Think rich, comforting, and soul-nourishing, but with a seriously addictive twist!
We're talking about our SIGNATURE AGLIO CHILLI BLEND – bold, spicy, and utterly unforgettable. Have it your way: Dry for an intense flavor explosion or with our Rich Collagen Soup for ultimate comfort.
All this deliciousness, plus ice cream and coffee/tea, for just $12.90++! Don't miss out on the perfect hearty and flavorful biz lunch. Come taste the difference! 🍜🌶️✨
For reservations, please contact: (65) 9743 0116 Emai: rsvp1@americanmasshall.com Address: American Mass Hall, 2 Mistri Road, #01-01, Lumiere Singapore 079624
Indoor seating: 48 pax, Outdoor seating: 18 persons New Operation Hours at The American Mass Hall: Open Mondays to Sundays including Public Holidays: 11am to 10pm
Jia He Celebrates Singapore's Diamond Jubilee with Exclusive Dining Experiences
Jia He Chinese Restaurant and Jia He Grand are inviting diners to commemorate Singapore's 60th birthday with a range of special culinary promotions available from July 15 to August 31, 2025. These exclusive offers are designed to showcase the culinary team's creativity and provide memorable dining experiences for the nation's Diamond Jubilee.
SG60 Dining Deals at Jia He Restaurants
At Jia He Chinese Restaurant, guests can enjoy a special SG60 Set Menu for S$60++ for two people, available for lunch only. This menu features innovative starters such as Roasted Sliced Duck, Crystal Prawn Boule with Cream Cheese, and Fresh Scallop Jade Dumpling with Black Fish Roe, highlighting the culinary team's innovative approach.
For those seeking a more extensive experience, Jia He Chinese Restaurant and Jia He Grand are also offering a 1-for-1 Set Menu at S$120++ per person (minimum two diners, available for lunch and dinner). This promotion allows a second diner to enjoy the exquisite set menu for free when accompanied by a paying guest.
Diners at Jia He Chinese Restaurant and Jia He Grand can begin their culinary journey with a starter like Steamed Pomegranate Crab Meat with Caviar. The menu further features an array of luxurious dishes, including Double-boiled stuffed Bamboo Pith Soup with Fresh Lily Bulb, Wolfberry and Almond Cream; Stir-fried Kurobuta Pork Cube with Italian Balsamic Vinegar, Osmanthus-infused Pear; and Wok-baked Boston Lobster with Black Olive and Chardonnay Sauce, served with Braised Inaniwa Udon with Truffle Sauce.
Celebrate at Home with Jia He Eshop's NDP Special
To extend the Diamond Jubilee celebrations to private gatherings, the Jia He Eshop is offering an NDP Special at S$288 nett for five persons (U.P. S$488 nett). Available from July 15 to August 31, 2025, this celebratory package includes dishes such as Salt-baked Kampong Chicken, Crisp-fried Soon Hock Fish with Shallot Oil and Superior Soya Sauce (estimated 800g-1kg), Poached Live Prawn with Chinese Herbs, and Singapore Chili Crab (estimated 1kg), served with Fried Man Tou. Orders can be placed at https://shop.jiahe.com.sg.
Honour Special Occasions with Refined Cantonese Dining
Jia He also presents a Celebrations Package designed for unforgettable private gatherings, available from July to September 30, 2025. As part of this offer, diners who book five tables with the $988++or $1288++ per table menu will receive their sixth table free at either Jia He Chinese Restaurant or Jia He Grand. This "Dine More, Get More" promotion provides an excellent opportunity to host significant events with exquisite Cantonese cuisine.
Reservations are required for all dining offers and celebration packages. Terms and conditions apply.
In celebration of Singapore's 60th anniversary, Jia He Chinese Restaurant and Jia He Grand are delighted to announce their "SG60 Special: Indulge with Jia He!" promotion. Throughout July and August 2025, diners who visit either restaurant will receive an exclusive SG60 voucher.
This highly sought-after voucher offers an impressive 60% discount on Jia He's renowned Nanyang Suckling Pig (originally priced at S$338++), a dish celebrated for its succulent meat and perfectly crispy skin. This remarkable offer can be redeemed on a subsequent visit, providing a compelling reason to return and experience more of Jia He's exquisite Cantonese culinary artistry.
Voucher Details and Redemption:
Offer: 60% off Jia He's Nanyang Suckling Pig (U.P. S$338++)
Redemption Requirement: A minimum spend of S$200++ on the à la carte menu is required during the subsequent visit to redeem the voucher.
Pre-order & Reservations: A two-day advance pre-order for the Nanyang Suckling Pig is necessary, and reservations are required for dining. This special offer is available while stocks last.
Terms and conditions apply.
#JiaHeRestaurant #SGDining #JiaHe
Jia He ChineseRestaurant@Connexion For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 21756
SG60 Celebrations at Jia He DINE-IN Simply Dine with us @ Jia He this July and Aug 2025 to receive a SG60 voucher: Indulge in our delectable Nanyang Suckling Pig at a 60% discount (usual price $338++) with your Jia He SG60 dining voucher on the next visit.
JIA HE SG60 VOUCHER: SAVOR OUR NANYANG SUCKLING PIG 60%OFF (usual price $338++) with Min. Spend of $200++ on Ala Carte Menu T&Cs apply. *Pre-order two days in advance. Reservations required. While stocks last.
Jia He Chinese Restaurant @ Connexion For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562
Jia He Grand @ One Farrer Hotel For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg One Farrer Hotel, Level 1 1 Farrer Park Station Rd, Singapore 217562 For enquiries: WhatsApp: 9067 0828 / 8870 8988 • Email: enquiries@jiahe.com.sg Website: jiahe.com.sg eShop: shop.jiahe.com.sg #JiaHeChineseRestaurant #JiaHeGrand #JiaHeRestaurant #SG60 #SGDining
Four Seasons Hotel Singapore Serves Up a Luxury Sports Experience with Inaugural Summer Smash Padel and Pickleball Tournament Event
This summer, Four Seasons Hotel Singapore proudly presents its inaugural Summer Smash event, a two-day padel and pickleball tournament set to take place on 30 and 31 August 2025 at the Hotel's new outdoor padel and pickleball courts. Designed to unite racquet sports enthusiasts in an elegant setting, participants can look forward to spirited competition and community, all complemented by the world-class service and hospitality that Four Seasons is known for.
Matches will be led by Ken Smith, Owner and Director of 40XV, a former ATP and US collegiate player with nearly two decades of international playing and coaching experience. Players will compete in a “Best of 3” sets format, with the third set played as a super tie-break. Players will register in pairs, with eight pairs expected to compete across both padel and pickleball disciplines respectively. “Summer Smash heralds a new chapter at Four Seasons Hotel Singapore, reflecting the rapidly growing popularity of padel and pickleball among the millennial generation,” said Peter Draminsky, Regional Vice President and General Manager of the Hotel. “Our outdoor courts embody our aspiration to be the premier destination for discerning racquet sports enthusiasts seeking both exhilarating competition and sophisticated hospitality. More than just a tournament, this event celebrates community and reflects Four Seasons' commitment to inspiring guests to be their best selves by cultivating a wellness sanctuary where athleticism, tranquillity, and meaningful connection come together in perfect harmony.”
Participation in Summer Smash requires a registration fee of SGD 98 nett per person, which includes access to all matches, fringe activities and light refreshments. All participants will also receive a complimentary goodie bag valued at approximately SGD 200, featuring exclusive Four Seasons Hotel Singapore branded merchandise as well as exclusive products from sponsors such as Jääde's, Clé de Peau Beauté, SUPERnatural+, and local active wear brand Anya Active. Participants will compete to win a series of prizes, including a two-night stay with breakfast for two at Four Seasons Resort The Nam Hai, a two-night stay with breakfast for two at Four Seasons Hotel Jakarta, weekend brunch for two at the award-winning Jiang-Nan Chun, and more. To register interest for Summer Smash, click here, call + 65 6831 7400 or email club.sin@fourseasons.com
Raffles Sentosa Singapore: Where Every Dining Occasion Is a Celebration
Raffles Sentosa Singapore, the country’s first all-villa resort, offers an elevated destination dining experience within 100,000 square meters of tropical gardens. The resort features five distinctive dining venues led by Michelin-trained chefs, blending the legacy of Raffles hospitality with contemporary culinary excellence.
The signature restaurant, Empire Grill, helmed by Chef Bjoern Alexander, focuses on modern Italian cuisine inspired by Tuscan warmth. It offers wood-fired meats, seafood, and interactive tableside preparations, all paired with premium wines. The resort emphasizes sustainability, sourcing ingredients like seafood and herbs locally.
Royal China presents refined Cantonese cuisine under Executive Chef Ling Heng Yao, who balances tradition with subtle modern touches. Signature dishes include delicate dim sum and Peking Duck, served in elegant surroundings with floor-to-ceiling windows overlooking lush greenery. The menu highlights locally sourced and sustainable produce, complemented by fine wines and specialty teas.
IYASAKA by Hashida offers an exclusive Japanese omakase experience by Chef Kenjiro “Hatch” Hashida. Limited to 12 seats per service, the intimate setting showcases sushi and seasonal dishes crafted with artistry, celebrating Japanese culinary tradition and connection. Additional dining venues include the light-filled Raffles Room for signature afternoon tea and the cozy, vintage-inspired Chairman’s Room with rare whiskies and unique cocktails like the Sentosa Sling. Private in-villa dining is a highlight, tailored by the culinary team and personal butlers to create bespoke experiences for guests seeking privacy and luxury.
For more information on Raffles Sentosa Singapore or to make a reservation, visit www.raffles.com/sentosa.
Elevated Beachfront Dining at Kayuputi Restaurant Bali
Kayuputi Restaurant at The St. Regis Bali Resort in Nusa Dua offers an exquisite fine dining experience that fuses Asian-inspired haute cuisine with coastal elegance. Overlooking the Indian Ocean, it is acclaimed for its immersive degustation menus, luxury brunches, and private dining, making it a top choice for romantic dinners and special occasions.
The restaurant has earned consistent accolades, including its 16th consecutive Wine Spectator Best Award of Excellence in 2025, ranking #7 fine dining in Indonesia by TripAdvisor, and winning Silver at the Honeycombers Bali Best Awards 2024. Kayuputi’s signature weekend brunches include the lavish St. Regis Bali Brunch on Saturdays and the elegant Astor Brunch on Sundays, both celebrated for premium seafood, seasonal ingredients, fine wines, and stunning views.
In August 2025, Kayuputi will host Chef Richard Schmidtkonz of Einstein Gourmet for a special two-night culinary event, blending Swiss finesse with local flavors. Culinary Director Agung Ardiawan highlights the value of international collaborations to innovate and exchange culinary ideas.
Marriott Bonvoy members can earn and redeem points when dining at Kayuputi, even without a hotel stay, making it a premier destination for elevated culinary experiences in Bali. For more information, please visit kayuputibali.com.
Jia He Chinese Restaurant Buffets
JiaHeChineseRestaurant@Connexion
For reservations, please contact 6694 8988 / 6694 9466
Photo at the Top of the Page is by cottonbro studio https://www.pexels.com , Photo below is taken by Sharon Vu at American Mass Hall, Origin + Bloom, SO France Cafe
