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Jia He Grand Chinese Restaurant Unveils Anniversary Celebration, Festive Christmas Offerings, and Elevated Culinary Leadership

Jia He invites diners to celebrate its anniversary with an exclusive promotion on its acclaimed à la carte menu, while simultaneously announcing the launch of its spectacular Christmas eShop offerings. These exciting developments coincide with the ongoing elevation of the dining experience, spearheaded by Master Chef Raymond Sui and complemented by a meticulously curated Global Wine List.

Anniversary Promotion: A Toast to Culinary Excellence

In appreciation of its diners, Jia He Grand is offering a special anniversary menu, a harmonious blend of time-honoured Chinese delicacies and bold, contemporary creations inspired by provinces across China, Guangdong, and Hong Kong, as well as Southeast Asian influences.

Jia He's diners would have a chance to experience a culinary journey featuring 1-for-1 set menus at Jia He Grand from 17th November to 30th December 2025.

Festive Feasts: Jia He's Season of Joy Christmas EShop Delights

Jia He's festive season is set to sparkle with a range of gourmet Christmas offerings available on its eShop and at Jia He Grand. Guests could make their Christmas eshop orders at https://shop.jiahe.com.sg for both intimate gatherings and larger celebrations, the collection merges traditional festive fare with the distinct flavours of premium Cantonese cuisine.

Highlights of the Christmas Food Gifts include:

• Thyme Leaf Baked Young Turkey stuffed with Eight Treasures Rice (Approx. 4-5Kg), accompanied by Black Pepper or Black Truffle Sesame Sauce.
• Osmanthus Honey Baked Ham (Boneless, 1Kg or 2Kg), served with Orange-lemon sauce.
• Roasted London Duck with Truffle Sauce (Whole).
• Baked Orange Roughy Fish with Sea Salt (Whole)
• Wok-baked Boston Lobster with Bacon and Cheese
• Christmas Festive Party Packs for 5-6 or 8-10 persons, offering a complete holiday spread.

Early Bird Promotion: Diners could enjoy promotions on Christmas Goodies and Food Gifts (excluding Christmas Party Packs) for orders placed from November 15 to December 19, 2025. Orders can be placed at https://shop.jiahe.com.sg.

Elevated Dining Under Master Chef Raymond Sui

The restaurant's commitment to culinary mastery continues to be reinforced by the leadership of Master Chef Raymond Sui. With a celebrated career spanning over three decades and a trove of international accolades, Chef Sui oversees the culinary operations of Jia He. Known for his deep understanding of traditional techniques and modern innovations, his appointment ensures every dish maintains the ideal balance of flavours, quality, and artistry for which Jia He is renowned.

The Perfect Harmony: Global Wine List

To further enhance the dining occasion, especially during the anniversary festivities, the award-winning menu is complemented by Jia He Grand's Global Wine List. Meticulously sourced, the selection is designed to achieve "The Perfect Harmony" by pairing world-class wines with sophisticated, modern Cantonese fare. Sparkling wines, such as the Vilmart Grande Reserve Brut Premier Cru N.V., are particularly recommended for their high acidity and persistent bubbles, which cleanse the palate and tackle wok-fired delicacies and dim sum. Guests get to indulge in a wine and culinary extravaganza at Jia He Grand to explore these synergistic pairings.

Jia He Grand Chinese Restaurant invites guests to experience a season of joy this Christmas with celebrations, culinary innovation, and a gastronomic feast.

Jia He Grand @ One Farrer Hotel

For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg

One Farrer Hotel, Level 1 #01-01

1 Farrer Park Station Rd, Singapore 217562

For enquiries:

• WhatsApp: 9067 0828 / 8870 8988 / 9170 2682
• Email: jiahegrand@jiahe.com.sg
• Website: https://jiahe.com.sg
• eShop: https://shop.jiahe.com.sg

A Season of Joy This Christmas

Jia He's festive season is set to sparkle with a range of gourmet Christmas offerings available at Jia He Grand. Perfect for both intimate gatherings and larger celebrations, the collection merges traditional festive fare with the distinct flavours of premium Cantonese cuisine.
Highlights of the Christmas Food Gifts include:

• ·        Thyme Leaf Baked Young Turkey stuffed with Eight Treasures Rice (Approx. 4-5Kg), accompanied by Black Pepper or Black Truffle Sesame Sauce.
• ·        Osmanthus Honey Baked Ham (Boneless, 1Kg or 2Kg), served with Orange-lemon sauce.
• ·        Roasted London Duck with Truffle Sauce (Whole).
• ·        Baked Orange Roughy Fish with Sea Salt (Whole)
• ·        Wok-baked Boston Lobster with Bacon and Cheese
• ·        Christmas Festive Party Packs for 5-6 or 8-10 persons, offering a complete holiday spread.

You could whatsapp or email for your orders at jiahegrand@jiahe.com.sg 
Jia He Grand @ One Farrer Hotel
For Reservations, please contact
6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg
One Farrer Hotel, Level 1 #01-01
1 Farrer Park Station Rd, Singapore 217562
For enquiries:
• WhatsApp: 9067 0828 / 8870 8988 / 9170 2682
• Email: jiahegrand@jiahe.com.sg
• Website: https://jiahe.com.sg
• eShop: https://shop.jiahe.com.sg

For more info:
Festive Feasts: Jia He's Christmas Delights-A Season of Joy This Christmas
https://oliveandlatte.com/blogs/shoppers/festive-feasts-jia-he-christmas-delights-a-season-of-joy

Jia He Grand Chinese Restaurant Unveils Global Wine List

A Masterclass in Modern Cantonese Pairing

Jia He Grand Chinese Restaurant now offers diners a meticulously curated vinous journey that celebrates the "Perfect Harmony" between world-class wines and its sophisticated, modern Cantonese fare. Recognizing the complex demands of Chinese cuisine—with its interplay of sweet, sour, salty, and savory notes—the restaurant’s cellar selections are chosen with precision to cut through richness, balance acidity, and complement the smoky wok hei for which the kitchen is known. The new global wine list highlights intentional sourcing and synergistic pairings designed to elevate every dish, from handcrafted dim sum to robust, wok-fired delicacies.

The Crisp, Mineral Edge: Pairing with Seafood and Aromatics
The wine exploration begins with a focus on "Effervescence of Fine Bubbles," heralding sparkling wines as the universal starter for Cantonese dining. Their high acidity and persistent bubbles are perfect for cleansing the palate and tackling the subtle yeast notes of dim sum.

The Grower Champagne Standard: The Vilmart Grande Reserve Brut Premier Cru N.V. sets an independent, precise tone. This Premier Cru, aged in oak without malolactic fermentation, showcases a complex bouquet of biscuit, pear, and cherry. Its refined profile and perfect balance make it an excellent choice for light appetizers or to provide contrast to richer fried elements.

The White Wines are framed as "A Vibrant Melody of Minerality," dominated by high-acidity, aromatic varietals chosen to harmonize with seafood and fresh, savory ingredients.

Burgundy's Elegance (France): The Louis Latour Puligny Montrachet Blanc, a classic choice for steamed fish, offers an ample, round palate with white fruit and toasted almonds. This structure complements the soft texture of a Cantonese steamed sea perch while contrasting its soy-based sauce. Similarly, the mineral-driven Louis Latour Chablis "AC" 2021 is suggested as an ideal partner for seafood or Chinese charcuterie.

New World Zest (New Zealand): The Greywacke Sauvignon Blanc 2023 from Marlborough bursts with cassis, passionfruit, and citrus. This refreshing profile and bright acidity are key to balancing the richness and cutting through the oiliness often associated with Cantonese seafood preparation.

California's Complexity (USA): The Orin Swift Mannequin (Chardonnay) 2021 provides a richer, more powerful palate. Its weight and depth, with aromas of ripe golden apple and fresh brioche, make it a compelling choice for richer Cantonese dishes that use cream or more savory sauces.

The Earthy Embrace: Reds for Roast Meats and Umami
The Red Wines section promises "Deep Ruby Hues Meet the Smoky Allure of Wok-fired Delicacies." The focus here is on lighter-to-medium-bodied reds with soft tannins & bright acidity, crucial for avoiding clashes with the umami & sweetness in many meat & sauce-based Cantonese dishes.

Burgundy's Definitive Pairing: Pinot Noir is widely regarded as the perfect match for duck. The Louis Latour Gevrey Chambertin offers a full, round palate with silky tannins. This makes it an exceptional pairing for a Cantonese classic like Roasted Peking Duck, with the wine's acidity cleaning the palate of the duck's fat & its delicate fruit harmonizing with the hoisin & crispy skin.

Bordeaux and Beyond: Second wines from prestigious Bordeaux châteaux provide refined elegance. The Reserve de Leoville Barton 2017, a Cabernet Sauvignon-dominated blend, exhibits a dense garnet color & soft, silky tannins, making it suitable for rich, savory courses such as Roasted Suckling Pig with Caviar.

Italy’s Structure: For the richest braised dishes, the Tenuta Sant'Antonio Antonio Castagnedi Amarone Della Valpolicella 2018 is a powerhouse. Its warm, savory, & fresh finish is supported by well-balanced, "fat" tannins, giving it the structure needed to stand up to complex, umami-rich Cantonese stews or braised beef.

The Rising Asian Star (China): Crucially, the list highlights the emergence of Chinese fine wine. The Silver Heights Jiayuan Marselan Unfiltered Organic 2019 from Ningxia delivers powerful aromas of blackberry & licorice. Its medium body & silky tannins make it an intriguing & authentic pairing with roasted meats or earthy dishes, showcasing the synergy between wine crafted on Chinese soil & the country's celebrated cuisine.

Through its meticulously sourced global wine list, Jia He Grand Chinese Restaurant offers guests an unparalleled opportunity to explore the perfect, complex harmony between the world’s most elegant wines & the dynamic flavors of modern Cantonese culinary art.

Address: One Farrer Hotel, Level 1 #01-01, 1 Farrer Park Station Rd, Singapore 217562
www.jiahe.com.sg

For enquiries:

• WhatsApp: 9067 0828 / 8870 8988 / 9170 2682
• Email: jiahegrand@jiahe.com.sg 
• Website: https://jiahe.com.sg
• eShop: https://shop.jiahe.com.sg

Jia He Unveils Exquisite Mooncake Collection for Mid-Autumn Festival 2025 Celebrate the 2025 Mid-Autumn Festival with Jia He, a celebration steeped in tradition.  Guests could expect a curated selection of freshly baked, artisanal Mooncakes in celebration of SG60, available from 29th August to 6th October 2025. Jia He is dedicated to providing guests and customers an assortment of freshly baked Signature Mooncakes, such as the Deluxe White Lotus Paste with Macadamia Nuts, the indulgent Deluxe White Lotus Paste with Two Yolks, and the Classic Red Lotus Paste with One Yolk, including the Black and White Sesame Lotus Paste. The culinary team has taken into consideration lowering the sugar content of most of the Baked Mooncakes. Many anticipate Jia He’s Deluxe Assorted Nuts with Kam Hua Ham, which offers a delightful balance of sweetness and a hint of savory flavors. Jia He is renowned for its Mini Snowskin Yam Paste with White Chocolate-Coconut Truffle Mooncake and Mini Snowskin Tiramisu Paste with Cognac Truffle Mooncake. These exquisite mooncakes are made with premium ingredients and Cognac liquor. Featuring a cognac chocolate truffle filling, every bite of these mooncakes is guaranteed to captivate taste buds. A special blend of soft powdery snow skin encases velvety smooth paste with lavish fillings for a luxurious treat. The new Snowskin flavor for 2025 is Peanut & Custard Mochi Snowy Mooncake, which is creamy with rich peanuts and custard. This innovative creation promises a melt-in-your-mouth experience, where the smooth, velvety custard filling perfectly complements the delicate snowskin. Each bite offers a harmonious blend of sweetness and a rich, comforting aroma, making it a must-try for those seeking a fresh and satisfying twist on a classic. Jia He has rolled out a list of touch points for customers to browse favourite mooncakes for a Mid-Autumn Festival filled with happiness and decadent treats to mark the special occasion. Jia He is pleased to present its exquisite collection of mooncakes, perfect for celebrating this special occasion with family and friends. The mooncakes are crafted with the finest ingredients, offering a blend of traditional flavours and innovative creations to captivate every palate. The full selection of Jia He's mooncakes is available for online ordering through the official E-Shop https://shop.jiahe.com.sg and https://www.jiahe.com.sg and have these festive treats delivered right to their doorstep. Jia He Chinese Restaurant 1 Farrer Park Station Road, #01-14/15/16 Connexion Tel: 6694 8988 / 6694 9466 11am to 3pm and 3pm to 10pm (Tuesdays to Sundays) = Jia He Grand Chinese Restaurant 1 Farrer Park Station Road, One Farrer Hotel, Lobby Level Tel: 6538 9688 / 6538 2788 11am to 3pm and 3pm to 10pm (Daily) = Jia He Mooncake Delights Showcase: Takashimaya Square B2– Promotion Booth  4th Sept 2025 to 6th Oct 2025  Monday to Sunday 10:00am to 9:30pm   Pre-order of 2 Working Day is required for 11 Boxes and above. Free Delivery is available for 15 Mooncake Boxes and above. Bulk Buy is available.  Terms & Conditions apply.   For Corporate and Bulk Orders, please contact Seow Pei at 9067 0828, Mr. Ho at 8870 8988. Email: enquiries@jiahe.com.sg #JiaHeMooncakes #JiaHeChineseRestaurant #JiaHeGrand #JiaHe #JiaHeChineseRestaurantMooncakes #JiaHeGrandMooncakes #JiaHeMooncakeFestival  For enquiries: • WhatsApp: 9067 0828 / 8870 8988 / 9170 2682 • Email: enquiries@jiahe.com.sg • Website: https://jiahe.com.sg • eShop: https://shop.jiahe.com.sg • Facebook, Instagram, TikTok @JiaHeRestaurant

Jia He Chinese Restaurant presents Dutch Ducks for Discerning Palates Jia He Chinese Restaurant is pleased to announce a new addition to its menu: the Dutch Duck. Available from now, this premium, antibiotic-free poultry offers a fresh and exquisite dining experience for discerning palates. Sourced from the Netherlands, the Dutch Duck is raised in open pastures for 47 to 52 days, which allows for natural foraging and contributes to its uniquely aromatic flavor. The result is a duck with a perfect balance of succulent meat and fat, and a taste that is notably less gamey than other varieties. This commitment to clean and sustainable farming ensures a high-quality product that is both delicious and wholesome. Diners can indulge in this exceptional ingredient prepared in three celebrated Chinese culinary styles: Braised Dutch Duck: Slow-cooked to achieve a rich, tender texture, with the meat absorbing the deep flavors of Chef's special braising sauce. Roast Dutch Duck: Expertly roasted to produce a crispy, golden-brown skin that gives way to juicy, flavorful meat. Peking Style Dutch Duck: A traditional masterpiece, served with crisp skin, thin pancakes, and classic condiments Jia He Chinese Restaurant @ Connexion 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562 *Terms and Conditions apply. www.jiahe.com.sg For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg For enquiries: WhatsApp: 9067 0828 / 8870 8988 Email: enquiries@jiahe.com.sg Website: jiahe.com.sg eShop: shop.jiahe.com.sg Facebook/Instagram: @JiaHeRestaurant https://facebook.com/JiaHeRestaurant  https://Instagram.com/JiaHeRestaurant TikTok: @JiaHeRestaurant https://www.tiktok.com/@jiaherestaurant Social Media: #JiaHeChineseRestaurant #JiaHe #DutchDucks #BraisedDutchDuck #RoastDutchDuck #PekingStyleDutchDuck #JiaHeDutchDucks

Jia He Chinese Restaurant Buffets  Jia He Chinese Restaurant @ Connexion For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562 For enquiries: WhatsApp: 9067 0828 / 8870 8988 Email: enquiries@jiahe.com.sg Website: https://jiahe.com.sg eShop: https://shop.jiahe.com.sg Photos are for illustration purpose.

Jia He Restaurant Welcomes Master Chef Raymond Sui to Lead Culinary Team

Jia He Chinese Restaurant and Jia He Grand are proud to announce the appointment of Chef Raymond Sui, a decorated and highly experienced Master Chef, to lead the culinary operations of both establishments. With a celebrated career spanning over three decades and a trove of international accolades, Chef Sui joins the Jia He family to elevate its renowned Cantonese and Chinese cuisine offerings.