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Your Summer Bliss Starts Now! Find Your Ideal Getaway

Your Summer Bliss Starts Now! Find Your Ideal Getaway

Chef Heman Expands Asian Local Food journey at Asia Coffee House Anchoring on JB Old Street "Meng's" Zi Char

Chef Heman is set to broaden his culinary presence within Singapore and beyond in Asia, with a significant emphasis on the region's beloved street food traditions with a modern twist. This new stall at Asia Coffee House prominently features **JB Old Street "Meng's" Zi Char**, a concept poised to deliver an authentic and exhilarating wok-fired dining experience.

Chef Heman emerges with a dish that promises to warm the soul and tantalize the taste buds: the **Claypot Peppery Pig Stomach and Pork Trotter Stew**. This heartwarming creation showcases Chef Heman's masterful use of spices, transforming traditional ingredients into an unforgettable experience.

Chef Heman's philosophy revolves around highlighting the natural flavors of quality ingredients while enhancing them with a thoughtful blend of spices, deeply flavored broth with a comforting peppery kick.

Diners at JB Old Street "Meng's" Zi Char will be invited to immerse themselves in a spread of new, meticulously crafted dishes, hot off the wok. Highlights include the **Spicy Chilli Slipper Lobster**, where succulent slipper lobster is drenched in a fiery, aromatic chilli sauce; and the **Steamed Fish Tail with Black Bean Sauce**, offering tender fish complemented by the deep, savory notes of fermented black beans.

A comforting and robust favorite, the **Claypot KL Style Hokkien Tai Loi Mee**, promises thick, chewy noodles braised in a rich, dark soy sauce, imbued with the coveted "wok hei" smoky essence. Also on the menu is the **Crispy Pork Belly in Red Fermented Beancurd Sauce**, featuring perfectly rendered pork belly with an irresistibly crispy skin, coated in a unique, umami-rich fermented beancurd marinade. These dishes represent the heart and soul of Asian home-style cooking, elevated by Chef Heman's expertise.

Further enhancing the street food array that will be featured, serving expertly grilled dishes from **Meng's Satay & BBQ** with tasty meat skewers alongside a delectable assortment of sambal-infused grilled seafood all prepared to perfection over open flames. Complementing these rich and robust flavors, is **Yummy Steam** that will present a selection of exquisitely prepared steamed dishes, ensuring a balanced, flavorful, and wholesome dining experience.

Guests can also look forward to the upcoming revamp of Jas GrillHaus into **American Mass Hall Junior**, a new concept that will offer a selection of classic Western grill dishes in a family-friendly setting.

This culinary initiative underscores Chef Heman's deep commitment to showcasing and expanding the authentic, diverse, and beloved flavors of Asian Local street food within the region.

Address:

Asia Coffee House: 101 Woodlands Ave 12, #01-16, Singapore 737719

Google Map : https://g.co/kgs/KMfX1wm

Nearest Mrt : Admiralty 

SMRT Journeys Map https://journey.smrt.com.sg/journey/mrt_network_map/?nomo=0

https://asiacoffeehouse.com.sg/

https://www.facebook.com/share/187KKyrNnq/

https://www.instagram.com/asia_coffee_house/

About Asia Coffee House

Asia Coffee House serves as a vibrant culinary hub, offering a diverse array of local and Asian flavors. It is dedicated to providing high-quality, affordable and tasty food in a welcoming atmosphere, aiming to be a go-to destination for food enthusiasts.

About JB Old Street "Meng's" Zi Char

JB Old Street "Meng's" Zi Char brings the beloved tradition of "Zi Char" to the forefront, offering a menu of wok-fried dishes that embody the rich culinary heritage of Johore Bahru, Singapore and Asia's street food scene. With a focus on fresh ingredients and authentic preparation, it aims to deliver a true taste of local favourites.

Chef Heman Tan latest innovation @ American Mass Hall


Get ready for an epic July at The American Mass Hall. 🤩 We're dropping new promos featuring delicious collagen-filled ramen with your choice of juicy chicken chop or tender pork jowl. 🍜 PLUS, Chef Heman's legendary Tomahawk steak would soon be back, we would update! Don't miss out!

🔥 PREFER SOMETHING WITH A KICK? 🔥

Prepare your taste buds for pure bliss! Our NEW Chicken or Pork Jowl Ramen is here to redefine your lunch. Think rich, comforting, and soul-nourishing, but with a seriously addictive twist!

We're talking about our SIGNATURE AGLIO CHILLI BLEND – bold, spicy, and utterly unforgettable. Have it your way: Dry for an intense flavor explosion or with our Rich Collagen Soup for ultimate comfort.

All this deliciousness, plus ice cream and coffee/tea, for just $12.90++! Don't miss out on the perfect hearty and flavorful biz lunch. Come taste the difference! 🍜🌶️✨

For reservations, please contact: (65) 9743 0116
Emai: rsvp1@americanmasshall.com
Address: American Mass Hall, 2 Mistri Road,
#01-01, Lumiere
Singapore 079624

Website: https://facebook.com/americanmasshall
Instagram: https://instagram.com/americanmasshall
Map: https://g.co/kgs/rDv6tdx

Indoor seating: 48 pax, Outdoor seating: 18 persons
New Operation Hours at The American Mass Hall:
Open Mondays to Sundays including Public Holidays: 11am to 10pm

#AmericanMassHall #AmericanMassHallRestaurant
#ChefHemanTan #IronManChefHeman #ChefHeman #IronmanChef #ChefHemanIronManChef

Jia He Celebrates Singapore's Diamond Jubilee with Exclusive Dining Experiences

Jia He Chinese Restaurant and Jia He Grand are inviting diners to commemorate Singapore's 60th birthday with a range of special culinary promotions available from July 15 to August 31, 2025. These exclusive offers are designed to showcase the culinary team's creativity and provide memorable dining experiences for the nation's Diamond Jubilee.

SG60 Dining Deals at Jia He Restaurants

At Jia He Chinese Restaurant, guests can enjoy a special SG60 Set Menu for S$60++ for two people, available for lunch only. This menu features innovative starters such as Roasted Sliced Duck, Crystal Prawn Boule with Cream Cheese, and Fresh Scallop Jade Dumpling with Black Fish Roe, highlighting the culinary team's innovative approach.

For those seeking a more extensive experience, Jia He Chinese Restaurant and Jia He Grand are also offering a 1-for-1 Set Menu at S$120++ per person (minimum two diners, available for lunch and dinner). This promotion allows a second diner to enjoy the exquisite set menu for free when accompanied by a paying guest.

Diners at Jia He Chinese Restaurant and Jia He Grand can begin their culinary journey with a starter like Steamed Pomegranate Crab Meat with Caviar. The menu further features an array of luxurious dishes, including Double-boiled stuffed Bamboo Pith Soup with Fresh Lily Bulb, Wolfberry and Almond Cream; Stir-fried Kurobuta Pork Cube with Italian Balsamic Vinegar, Osmanthus-infused Pear; and Wok-baked Boston Lobster with Black Olive and Chardonnay Sauce, served with Braised Inaniwa Udon with Truffle Sauce.

Celebrate at Home with Jia He Eshop's NDP Special

To extend the Diamond Jubilee celebrations to private gatherings, the Jia He Eshop is offering an NDP Special at S$288 nett for five persons (U.P. S$488 nett). Available from July 15 to August 31, 2025, this celebratory package includes dishes such as Salt-baked Kampong Chicken, Crisp-fried Soon Hock Fish with Shallot Oil and Superior Soya Sauce (estimated 800g-1kg), Poached Live Prawn with Chinese Herbs, and Singapore Chili Crab (estimated 1kg), served with Fried Man Tou. Orders can be placed at https://shop.jiahe.com.sg

Honour Special Occasions with Refined Cantonese Dining

Jia He also presents a Celebrations Package designed for unforgettable private gatherings, available from July to September 30, 2025. As part of this offer, diners who book five tables with the $988++or $1288++ per table menu will receive their sixth table free at either Jia He Chinese Restaurant or Jia He Grand. This "Dine More, Get More" promotion provides an excellent opportunity to host significant events with exquisite Cantonese cuisine.

Reservations are required for all dining offers and celebration packages. Terms and conditions apply.

Website: https://jiahe.com.sg eShop: https://shop.jiahe.com.sg

#JiaHeChineseRestaurant #JiaHeGrand #NDP #JiaHeNDP #JiaHeSG60 #SG60 #BirthdayatJiaHe #BirthdayCelebrationJiaHe

Exclusive SG60 Special: Indulge with Jia He!

In celebration of Singapore's 60th anniversary, Jia He Chinese Restaurant and Jia He Grand are delighted to announce their "SG60 Special: Indulge with Jia He!" promotion. Throughout July and August 2025, diners who visit either restaurant will receive an exclusive SG60 voucher.

This highly sought-after voucher offers an impressive 60% discount on Jia He's renowned Nanyang Suckling Pig (originally priced at S$338++), a dish celebrated for its succulent meat and perfectly crispy skin. This remarkable offer can be redeemed on a subsequent visit, providing a compelling reason to return and experience more of Jia He's exquisite Cantonese culinary artistry.

Voucher Details and Redemption:

  • Offer: 60% off Jia He's Nanyang Suckling Pig (U.P. S$338++)
  • Redemption Requirement: A minimum spend of S$200++ on the à la carte menu is required during the subsequent visit to redeem the voucher.
  • Pre-order & Reservations: A two-day advance pre-order for the Nanyang Suckling Pig is necessary, and reservations are required for dining. This special offer is available while stocks last.
  • Terms and conditions apply.

#JiaHeRestaurant #SGDining #JiaHe

Jia He Chinese Restaurant @ Connexion
For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg
1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 21756

Jia He Grand @ One Farrer Hotel
For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg
One Farrer Hotel, Level 1 #01-01
1 Farrer Park Station Rd, Singapore 217562
For enquiries:
• WhatsApp: 9067 0828 / 8870 8988
• Email: enquiries@jiahe.com.sg
• Website: https://jiahe.com.sg
• eShop: https://shop.jiahe.com.sg

Jia He Chinese Restaurant Buffets 


 

Jia He Chinese Restaurant @ Connexion

For reservations, please contact 6694 8988 / 6694 9466

Email: enquiries@jiahe.com.sg

1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

For enquiries:

WhatsApp: 9067 0828 / 8870 8988
Email: enquiries@jiahe.com.sg
Website: https://jiahe.com.sg
eShop: https://shop.jiahe.com.sg

Photos are for illustration purpose. 

SG60 Celebrate with Jia He! 
 

SG60 Celebrations at Jia He
DINE-IN
Simply Dine with us @ Jia He this July and Aug 2025 to receive a SG60 voucher: Indulge in our delectable Nanyang Suckling Pig at a 60% discount (usual price $338++) with your Jia He SG60 dining voucher on the next visit.

JIA HE SG60 VOUCHER: SAVOR OUR NANYANG SUCKLING PIG
60%OFF (usual price $338++) with Min. Spend of $200++ on Ala Carte Menu
T&Cs apply.
*Pre-order two days in advance. Reservations required. While stocks last.

Jia He Chinese Restaurant @ Connexion
For reservations, please contact 6694 8988 / 6694 9466
Email: enquiries@jiahe.com.sg
1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

Jia He Grand @ One Farrer Hotel
For Reservations, please contact 6538 9688 / 6538 2788
Email: jiahegrand@jiahe.com.sg
One Farrer Hotel, Level 1
1 Farrer Park Station Rd, Singapore 217562
For enquiries:
WhatsApp: 9067 0828 / 8870 8988 • Email: enquiries@jiahe.com.sg
Website: jiahe.com.sg
eShop: shop.jiahe.com.sg
#JiaHeChineseRestaurant #JiaHeGrand #JiaHeRestaurant #SG60 #SGDining


    Raffles Sentosa Singapore: Where Every Dining Occasion Is a Celebration


    Raffles Sentosa Singapore, the country’s first all-villa resort, offers an elevated destination dining experience within 100,000 square meters of tropical gardens. The resort features five distinctive dining venues led by Michelin-trained chefs, blending the legacy of Raffles hospitality with contemporary culinary excellence.

    The signature restaurant, Empire Grill, helmed by Chef Bjoern Alexander, focuses on modern Italian cuisine inspired by Tuscan warmth. It offers wood-fired meats, seafood, and interactive tableside preparations, all paired with premium wines. The resort emphasizes sustainability, sourcing ingredients like seafood and herbs locally.

    Royal China presents refined Cantonese cuisine under Executive Chef Ling Heng Yao, who balances tradition with subtle modern touches. Signature dishes include delicate dim sum and Peking Duck, served in elegant surroundings with floor-to-ceiling windows overlooking lush greenery. The menu highlights locally sourced and sustainable produce, complemented by fine wines and specialty teas.

    IYASAKA by Hashida offers an exclusive Japanese omakase experience by Chef Kenjiro “Hatch” Hashida. Limited to 12 seats per service, the intimate setting showcases sushi and seasonal dishes crafted with artistry, celebrating Japanese culinary tradition and connection.
    Additional dining venues include the light-filled Raffles Room for signature afternoon tea and the cozy, vintage-inspired Chairman’s Room with rare whiskies and unique cocktails like the Sentosa Sling. Private in-villa dining is a highlight, tailored by the culinary team and personal butlers to create bespoke experiences for guests seeking privacy and luxury.

    For more information on Raffles Sentosa Singapore or to make a reservation, visit www.raffles.com/sentosa. 
     

      Jia He Chinese Restaurant Buffets



      Jia He Chinese Restaurant @ Connexion

      For reservations, please contact 6694 8988 / 6694 9466

      Email: enquiries@jiahe.com.sg

      1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

      For enquiries:

      WhatsApp: 9067 0828 / 8870 8988
      Email: enquiries@jiahe.com.sg
      Website: https://jiahe.com.sg
      eShop: https://shop.jiahe.com.sg

      Photos are for illustration purpose. 

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      Photo at the Top of the Page is by cottonbro studio https://www.pexels.com ,
      Photo below is taken by Sharon Vu at American Mass Hall, Origin + Bloom, SO France Cafe 
      Read more
      Welcoming Summer: Our Holiday Escapes Begin

      Welcoming Summer: Our Holiday Escapes Begin

      Chef Heman Tan latest innovation @ American Mass Hall


      Get ready for an epic July at The American Mass Hall. 🤩 We're dropping new promos featuring delicious collagen-filled ramen with your choice of juicy chicken chop or tender pork jowl. 🍜 PLUS, Chef Heman's legendary Tomahawk steak would soon be back, we would update! Don't miss out!

      🔥 PREFER SOMETHING WITH A KICK? 🔥

      Prepare your taste buds for pure bliss! Our NEW Chicken or Pork Jowl Ramen is here to redefine your lunch. Think rich, comforting, and soul-nourishing, but with a seriously addictive twist!

      We're talking about our SIGNATURE AGLIO CHILLI BLEND – bold, spicy, and utterly unforgettable. Have it your way: Dry for an intense flavor explosion or with our Rich Collagen Soup for ultimate comfort.

      All this deliciousness, plus ice cream and coffee/tea, for just $12.90++! Don't miss out on the perfect hearty and flavorful biz lunch. Come taste the difference! 🍜🌶️✨

      For reservations, please contact: (65) 9743 0116
      Emai: rsvp1@americanmasshall.com
      Address: American Mass Hall, 2 Mistri Road,
      #01-01, Lumiere
      Singapore 079624

      Website: https://facebook.com/americanmasshall
      Instagram: https://instagram.com/americanmasshall
      Map: https://g.co/kgs/rDv6tdx

      Indoor seating: 48 pax, Outdoor seating: 18 persons
      New Operation Hours at The American Mass Hall:
      Open Mondays to Sundays including Public Holidays: 11am to 10pm

      #AmericanMassHall #AmericanMassHallRestaurant
      #ChefHemanTan #IronManChefHeman #ChefHeman #IronmanChef #ChefHemanIronManChef

      Bespoke Durian Fiesta by
      Asia Coffee House x Jas GrillHaus with Chef Heman 


      Calling all durian lovers! 📣 Get ready for the ultimate Bespoke Durian Fiesta
      Presented by Asia Coffee House X Jas GrillHaus, with Chef Heman at the helm, this is an experience you won't want to miss.

      Mark your calendars: July 26, 2025, at 4:00 PM. For just $79+ per ticket, indulge in:

      D197 Premium Mao Shan Wang: Sweet with a mild bitter after-taste, creamy with medium seeds – pure bliss!

      Season Limited D13 Red Prawn: Uniquely sweet, with a smooth & creamy custard-like texture.

      Seasonal Durians (D101, D175, D24): The delightful seasonal tastes that are sure to make you happy!

      But wait, there's more! Satisfy your sweet tooth with our incredible Durian Creations:

      Cream Durian Puff

      Swiss Roll Durian

      Crumble Durian

      And to perfectly round off your feast, enjoy refreshing Mangosteen (pure & natural sweetness!) and Coconut (sweet, nutty, slightly creamy, tropical!). Complimentary mineral water is also provided.

      Ready to feast? Contact us at 8102 0116 for ticketing and reservations!
      The Durian Fiesta would take place at
      Asia Coffee House & Jas GrillHaus! 🤩

      📍Asia Coffee House: 101 Woodlands Ave 12, #01-16, Singapore 737719

      *All prices subject to 9% GST.

      #BespokeDurianFiesta #DurianLover #MaoShanWang #RedPrawnDurian #DurianDesserts #AsiaCoffeeHouse #JasGrillHaus #ChefHeman
      https://asiacoffeehouse.com.sg/
      https://www.instagram.com/asia_coffee_house/

      Jia He Chinese Restaurant Buffets 

       


      Jia He Chinese Restaurant @ Connexion

      For reservations, please contact 6694 8988 / 6694 9466

      Email: enquiries@jiahe.com.sg

      1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

      For enquiries:

      WhatsApp: 9067 0828 / 8870 8988
      Email: enquiries@jiahe.com.sg
      Website: https://jiahe.com.sg
      eShop: https://shop.jiahe.com.sg

      SG60 Celebrate with Jia He! 
       

      SG60 Celebrations at Jia He
      DINE-IN
      Simply Dine with us @ Jia He this July and Aug 2025 to receive a SG60 voucher: Indulge in our delectable Nanyang Suckling Pig at a 60% discount (usual price $338++) with your Jia He SG60 dining voucher on the next visit.

      JIA HE SG60 VOUCHER: SAVOR OUR NANYANG SUCKLING PIG
      60%OFF (usual price $338++) with Min. Spend of $200++ on Ala Carte Menu
      T&Cs apply.
      *Pre-order two days in advance. Reservations required. While stocks last.

      Jia He Chinese Restaurant @ Connexion
      For reservations, please contact 6694 8988 / 6694 9466
      Email: enquiries@jiahe.com.sg
      1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

      Jia He Grand @ One Farrer Hotel
      For Reservations, please contact 6538 9688 / 6538 2788
      Email: jiahegrand@jiahe.com.sg
      One Farrer Hotel, Level 1
      1 Farrer Park Station Rd, Singapore 217562
      For enquiries:
      WhatsApp: 9067 0828 / 8870 8988 • Email: enquiries@jiahe.com.sg
      Website: jiahe.com.sg
      eShop: shop.jiahe.com.sg
      #JiaHeChineseRestaurant #JiaHeGrand #JiaHeRestaurant #SG60 #SGDining

      Read more
      Unveiling This Season's Travel and Dining plans

      Unveiling This Season's Travel and Dining plans

      Make Father's Day Special:

      A Heartwarming
      Feast Awaits at Jia He 

      1 June to 30 June 2025 
      DINE-IN
      Set menus from $568++
      Reserve now at www.jiahe.com.sg
      Terms and Conditions apply. 


      1 June 30 June 2025
      Celebrate Father's Day with Jia He!
      Treat Dad to Our Signature Feast-Perfect for Family Bonding!
      TAKEAWAY SPECIAL
      From $368+ Delivery & Self Collection available
      Order now at shop.jiahe.com.sg
      www.jiahe.com.sg

      Jia He Chinese Restaurant @ Connexion
      For reservations, please contact 6694 8988 / 6694 9466
      Email: enquiries@jiahe.com.sg
      1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

      Jia He Grand @ One Farrer Hotel
      For Reservations, please contact 6538 9688 / 6538 2788
      Email: jiahegrand@jiahe.com.sg
      One Farrer Hotel, Level 1
      1 Farrer Park Station Rd, Singapore 217562
      For enquiries:
      WhatsApp: 9067 0828/ 9170 2682 / 8870 8988
      Email: enquiries@jiahe.com.sg 
      Website: jiahe.com.sg 
      eShop: shop.jiahe.com.sg  
      #JiaHeChineseRestaurant #JiaHeGrand #JiaHeChineseRestaurantFathersDay #JiaHeGrandFathersDay #JiaHeRestaurant

       

      SG60 Celebrate with Jia He! 
       

      SG60 Celebrations at Jia He
      DINE-IN
      Simply Dine with us @ Jia He this June to receive a SG60 voucher: Indulge in our delectable Nanyang Suckling Pig at a 60% discount (usual price $338++) with your Jia He SG60 dining voucher on the next visit.

      JIA HE SG60 VOUCHER: SAVOR OUR NANYANG SUCKLING PIG
      60%OFF (usual price $338++) with Min. Spend of $200++ on Ala Carte Menu
      T&Cs apply.
      *Pre-order two days in advance. Reservations required. While stocks last.

      Jia He Chinese Restaurant @ Connexion
      For reservations, please contact 6694 8988 / 6694 9466
      Email: enquiries@jiahe.com.sg
      1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

      Jia He Grand @ One Farrer Hotel
      For Reservations, please contact 6538 9688 / 6538 2788
      Email: jiahegrand@jiahe.com.sg
      One Farrer Hotel, Level 1
      1 Farrer Park Station Rd, Singapore 217562
      For enquiries:
      WhatsApp: 9067 0828 / 8870 8988 • Email: enquiries@jiahe.com.sg
      Website: jiahe.com.sg
      eShop: shop.jiahe.com.sg
      #JiaHeChineseRestaurant #JiaHeGrand #JiaHeRestaurant #SG60 #SGDining

      Read more
      Savor the Season-Spring's Delights in Dining and Travel

      Savor the Season-Spring's Delights in Dining and Travel

      Jia He Celebrates Mother's Day with Exquisite Culinary Feast

      Jia He Chinese Restaurant and Jia He Grand announce a curated selection of
      dine-in and takeaway set menus in celebration of Mother's Day. Available throughout May 2025 starting 1st May 2025 to 31st May 2025, these offerings provide opportunities to honour mothers with exceptional Cantonese cuisine.

      The month-long festivity underscores a commitment to creating cherished moments, enhanced by the Master Chefs' culinary expertise.

      An Elegant Mother's Day Dining Experience at Jia He

      Guests are invited to indulge mothers with Jia He's refined Mother's Day Menu. A symphony of authentic Cantonese delicacies, meticulously handcrafted by Jia He's expert Master Chefs for the diners. Guests may savour a luxurious Cantonese feast with the Jia He Mother's Day Dine-in Set Menu, priced from $568++.

      The Mother's Day set menus (from $568++ for 6 persons to 10 pax menus at $988++ & $1288++), available until 31st May 2025, feature dishes such as:

      • Crisp-fried Garoupa with Pineapple and Pine Nuts in Sweet-Sour Sauce
      • Roasted Crispy Duck
      • Stir-fried Hong Kong Kale with White Bait, Ginger and Chinese Wine
      • Double-boiled Silkie Chicken Soup with Fish Maw, Wild Mushroom and Snow Fungus
      • Steamed Pomfret with Black Bean Sauce (Served with Crisp-fried Mantou)
      • Braised 5-Head Abalone with Tien Shin Cabbage in Superior Golden Broth
      • Stir-fried Mian Xian with Omelette, Conpoy and Segment Lobster
      • Roasted Golden Suckling Pig with Peanut Sauce
      • Braised Stuffed "Chou Zhou" Fen Guo Shark's Fin with Fresh Prawn
      • Steamed Spotted Garoupa with Sliced Ham & Crispy Stuffed Beancurd with Salted Egg Yolk
      • Stewed Inaniwa Udon with Baby Lobster in XO Sauce

      Exclusive gifts will be presented to mothers. Reservations are required. Terms and Conditions apply.  

      The art of Cantonese cuisine can be experienced this Mother's Day at Jia He, visit www.jiahe.com.sg for the menus and reservations.

      Jia He's Takeaway Selections for At-Home Celebrations

      Jia He presents thoughtfully curated menus for families to appreciate a masterful Cantonese meal together at home, prepared with care for the Mother's Day celebration.

      • Jia He's Mother's Day Takeaway Set Menu: $368+ for 5 persons & $528+ for 10 persons.

      Further highlights from the set menus include Braised Vermicelli with Mud Crab,Spring Onion and Ginger in Superior Broth, Braised Red Garoupa with Hong Kong Fish Pouch, Beancurd and Whole Garlic; Crisp-fried Prawn with Fresh Fruit and Red Wine-Yogurt Sauce; and Stewed Mian Xian with 8-Head Abalone and Black Truffle Sauce.

      • Mother's Day Mini Buffet Takeaway Menu (20 pieces each):
        • Steamed Dim Sum: Steamed Phoenix Prawn Siew Mai, Steamed Prawn Dumpling with Asparagus, Steamed Crystal Chives Dumpling with Prawn and Meat
        • Fried Dim Sum: Prawn Dumpling with Mayo Dip, Crystal Prawn Boule with Cream Cheese, Baked Mini Egg Custard Tartlets
        • Main Dishes: One and a Half pieces of Roasted Crispy Duck, one dish of Stir-fried Mian Xian with Baby Abalone, Diced Seafood in Superior Soya Sauce
        • Dessert is Chilled Jelly Royale with Julienne of Coconut and Peach Resin

      Prior order is required. Orders can be placed at https://shop.jiahe.com.sg. The full menu is available for review at https://jiahe.com.sg.

      Advance reservations are required.

      Jia He Chinese Restaurant @ Connexion
      For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg
      1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

      Jia He Grand @ One Farrer Hotel
      For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg
      One Farrer Hotel, Level 1 #01-01
      1 Farrer Park Station Rd, Singapore 217562

      For enquiries:
      • WhatsApp: 9067 0828 / 8870 8988 / 9170 2682
      • Email: enquiries@jiahe.com.sg
      • Website: https://jiahe.com.sg
      • eShop: https://shop.jiahe.com.sg

      Chef Heman Tan Launches American Mass Hall in the Heart of Singapore's Tanjong Pagar

      The culinary scene within Singapore's bustling CBD has been revitalized with the arrival of American Mass Hall, a new dining experience brought to life by the esteemed Chef Heman Tan. This venture presents a compelling blend of classic American cuisine infused with the vibrant nuances of Asian flavors.

       
      Chef Heman Tan, a seasoned culinary professional, returns as co-owner to guide this establishment, bringing with him a wealth of expertise and a dedication to culinary innovation. His background in American cuisine, cultivated through rigorous training in the UK, informs a menu that offers both familiar comforts and exciting new discoveries.

       Guests can anticipate a sensory journey through signature dishes such as the Cajun Blackened Barramundi Fillet, a harmonious balance of spice and texture, and the meticulously prepared Premium Fish & Chips.

      Steak enthusiasts will appreciate the expertly seared Australian Grain Fed Black Angus New York Strip and Ribeye steaks, each a testament to quality ingredients.
       
      American Mass Hall offers a dining experience designed to engage the senses. The 120-day Grain Fed Angus Beef Short Ribs, smoked tableside, provide a captivating visual and aromatic display. Diners can also indulge in the Double Provencale Chicken and Cajun Chicken, each paired with thoughtfully selected sides. The "Bone drop" BBQ Iberico Prime Ribs, served with fresh coleslaw and pineapple salsa, offer a memorable culinary experience.

       
      Ironman Chef Heman Tan, an avid triathlete, emphasizes the importance of balanced and flavorful nutrition. The menu features options such as the comforting Beef Lasagne Al Forno and the flavorful Spaghetti Prawn Aglio Olio. Pizza lovers can enjoy the Burrata Lava Cheesy Wonderland Lovers, a rich and satisfying creation.

      American Mass Hall offers more than a meal; it provides a comprehensive dining experience. Executive set lunches, participation in culinary events, and meticulously crafted soups, salads, and appetizers are available. From the comforting Homemade Mushroom Soup to the refreshing Burrata, each dish reflects Chef Heman Tan's dedication to culinary excellence and entertainment.
       
      Burger selections include the indulgent OMG Super Burger and the plant-based Grilled Impossible Beef Burger and Impossible Beef Shakshouka.
       
      Dessert options include the Crème Brulee Cempedak, Tiramisu, and Deconstructed Apple Crumble.

      The vibrant heart of Singapore's Central Business District is set to beat a little faster with the arrival of exciting new experiences at American Mass Hall.

      Picture the clinking of glasses filled with half-bottle champagne such as Champagne Lete-Vautrain and Champagne Collard-Picard, or the satisfaction of seizing drink deals, all within a setting that effortlessly transitions from post-work relaxation to spirited gatherings.

      From Monday to Friday, between 11 am and 2 pm, American Mass Hall caters to the bustling lunch crowd with an Executive Set Lunch. For a mere $12.90++, diners can anticipate a satisfying journey starting with a comforting soup, followed by a choice of delectable Mains, including crowd-pleasers like Chicken Chop and Fish and Chips, and culminating in a delightful dessert or a refreshing coffee or tea.

      But the excitement doesn't end when the afternoon transitions. As the clock strikes 2 pm, is the launch of American Mass Hall's Happy Hour, extending until 7 pm. Visualize sharing a towering Heineken (3L) at an $73++ (usually $78++) or a refreshing Erdinger (2.5L) for just $65++ (usually $70++). For the discerning beer enthusiast, every pour of Draught Beer, from the familiar crispness of Heineken to the rich character of Erdinger and the iconic smoothness of Guinness, is priced at an attractive $10++ per generous 500ml glass.

      Adding another layer of allure, American Mass Hall has forged partnerships with prominent Bank Cards such as OCBC, Trust Bank Singapore, and DBS/POSB. Cardholders from these banks can unlock a delightful 15% discount on the a la carte food menu, inviting exploration of the restaurant's culinary highlights (terms & conditions apply).

      For reservations, please contact: (65) 9743 0116
      Emai: rsvp1@americanmasshall.com
      Address: American Mass Hall, 2 Mistri Road,
      #01-01, Lumiere
      Singapore 079624

      Website: https://facebook.com/americanmasshall
      Instagram: https://instagram.com/americanmasshall
      Map: https://g.co/kgs/rDv6tdx

      Indoor seating: 48 pax, Outdoor seating: 18 persons
      New Operating Hours: Daily from Mondays to Sundays 11am to 10pm, including Public Holidays. 

      #AmericanMassHall #AmericanMassHallRestaurant
      #ChefHemanTan #IronManChefHeman #ChefHeman #IronmanChef #ChefHemanIronManChef

      ==
      About American Mass Hall:
      American Mass Hall, conceived by Chef Heman Tan, presents a culinary synthesis of American and Asian influences, now situated in Singapore's central business district. The menu features dishes such as the tableside-smoked Angus Beef Short Ribs, the Fish & Chips, the "Bone drop" BBQ Iberico Prime Ribs, and the Burrata Lava Cheesy Wonderland Lovers Pizza. American Mass Hall invites guests to experience a refined dining experience in the heart of the city.

      Jia He Chinese Restaurant Buffets 

      Jia He Chinese Restaurant @ Connexion

      For reservations, please contact 6694 8988 / 6694 9466

      Email: enquiries@jiahe.com.sg

      1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

      For enquiries:

      WhatsApp: 9067 0828 / 8870 8988
      Email: enquiries@jiahe.com.sg
      Website: https://jiahe.com.sg
      eShop: https://shop.jiahe.com.sg

      Jia He Presents an Exquisite Selection of Zongzi Rice Dumplings for the Dragon Boat Festival

      In commemoration of the Dragon Boat Festival, Jia He Chinese Restaurant and Jia He Grand are pleased to announce a refined collection of handcrafted zongzi, available for purchase from 1 May 2025 to 31 May 2025. These meticulously prepared rice dumplings represent a cherished culinary tradition and serve as discerning gifts for the festive occasion.

      The curated menu offers a diverse array of options to cater to varied palates. Notable selections include the Signature X.O. Roasted Meat Dumpling, a substantial offering encompassing premium ingredients such as Chinese sausage, preserved meats, baby abalone, roasted pork, roasted duck, salted egg yolk, chestnut, lotus seeds, dried shrimp, and green bean, priced at SGD 35.75 nett. The classic Traditional Roast Meat Dumpling, featuring roasted pork, roasted duck, salted egg yolk, chestnut, lotus seeds, dried shrimp, and green bean, is available at SGD 24.85 nett.

      For those preferring lighter alternatives, the Alkaline Rice Dumpling with Red Bean Paste is offered at SGD 6.32 nett. The aesthetically distinctive Butterfly Blue Pea Flower Nonya Minced Meat Dumpling and the Hokkien Salted Egg Yolk Dumpling are priced at SGD 9.70 nett and SGD 10.68 nett respectively. Vegetarian diners may appreciate the Vegetarian Butterfly Blue Pea Flower Nonya Dumpling available at SGD 9.70 nett.

      To facilitate the sampling of multiple varieties, Jia He presents exclusive combination sets. Combo Set A (8 pieces) is offered at a special price of SGD 75.21 nett (Usual Price: SGD 87.96 nett) and comprises one Traditional Roast Meat Dumpling, two Alkaline Rice Dumplings with Red Bean Paste, two Butterfly Blue Pea Flower Nonya Minced Meat Dumplings, two Hokkien Salted Egg Yolk Dumplings, and one Vegetarian Butterfly Blue Pea Flower Nonya Dumpling. Combo Set B (8 pieces), priced at SGD 95.92 nett (Usual Price: SGD 112.05 nett), includes one Signature X.O Roasted Meat Dumpling, one Traditional Roast Meat Dumpling, two Alkaline Rice Dumplings with Red Bean Paste, two Butterfly Blue Pea Flower Nonya Minced Meat Dumplings, and two Vegetarian Butterfly Blue Pea Flower Nonya Dumplings.

      Diners who place a minimum order of four rice dumplings zongzi will be entitled to a 10% early bird discount (with terms and conditions) from 1 May to 23 May 2025. This promotion is applicable to individual rice dumplings zongzi and will be automatically applied upon the addition of four or more items to the order.

      Orders can be conveniently placed via the online platform at https://shop.jiahe.com.sg or at Jia He. Standard terms and conditions apply.

      Jia He Chinese Restaurant @ Connexion
      For reservations, please contact 6694 8988 / 6694 9466
      Email: enquiries@jiahe.com.sg
      1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

      Jia He Grand @ One Farrer Hotel
      For Reservations, please contact 6538 9688 / 6538 2788
      Email: jiahegrand@jiahe.com.sg
      One Farrer Hotel, Level 1 #01-01
      1 Farrer Park Station Rd, Singapore 217562

      For enquiries:

      #JiaHeChineseRestaurant #JiaHeRestaurant #JiaHeGrand #JiaHeRiceDumplingFestival
      #JiaHeRestaurantRiceDumplingFestival

      Jia He Chinese Restaurant Buffets



      Jia He Chinese Restaurant @ Connexion

      For reservations, please contact 6694 8988 / 6694 9466

      Email: enquiries@jiahe.com.sg

      1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

      For enquiries:

      WhatsApp: 9067 0828 / 8870 8988
      Email: enquiries@jiahe.com.sg
      Website: https://jiahe.com.sg
      eShop: https://shop.jiahe.com.sg

      Read more
      Spring blossoms with an allure of exciting experiences

      Spring blossoms with an allure of exciting experiences

      Jia He Chinese Restaurant and Jia He Grand Announce Two Concurrent Dining experiences
       

      Jia He Chinese Restaurant and Jia He Grand are currently offering two distinct dining experiences with promotions, providing guests with a variety of culinary indulgence through April 30, 2025.

      Modern Cantonese cuisine À La Carte Promotion:
      Jia He invites diners to experience a Modern Cantonese à la carte promotion from February 19th to April 30th, 2025. The à la carte menu showcases the breadth of Cantonese cuisine, featuring handcrafted dim sum at Jia He, innovative dishes at Jia He Grand, and classic selections at Jia He Chinese Restaurant. Guests can enjoy a 15% discount on food and dim sum à la carte orders with a minimum spend of $100++, excluding private dining rooms, events exceeding 20 guests, and set menus.

      Wine Promotion:
      Jia He is offering a 10% discount on its wine selection, excluding house pours, through the end of April 2025. The restaurant features over 65 wine labels curated to complement its cuisine.
      Diners can elevate their meal with the aromatic Orin Swift Mannequin Chardonnay 2021 USA, boasting notes of ripe apple, jasmine, and brioche, or opt for the elegant Domaine de la Solitude Chateauneuf-du-Pape Tradition Rouge 2021, with its vibrant red fruit and floral complexity.
      Advance reservations are required.

      Terms and Conditions apply.
      For Both promos are not valid on eves of and on public holidays and eves of and on special occasions.

      Jia He Chinese Restaurant @ Connexion
      For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg
      1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562
      Jia He Grand @ One Farrer Hotel
      For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg
      One Farrer Hotel, Level 1 #01-01
      1 Farrer Park Station Rd, Singapore 217562
      For enquiries:
      • WhatsApp: 9067 0828 / 8870 8988 
      • Email: enquiries@jiahe.com.sg
      • Website: https://jiahe.com.sg
      • eShop: https://shop.jiahe.com.sg
       

      Chef Heman Tan Launches American Mass Hall in the Heart of Singapore's Tanjong Pagar

      The culinary scene within Singapore's bustling CBD has been revitalized with the arrival of American Mass Hall, a new dining experience brought to life by the esteemed Chef Heman Tan. This venture presents a compelling blend of classic American cuisine infused with the vibrant nuances of Asian flavors.

       
      Chef Heman Tan, a seasoned culinary professional, returns as co-owner to guide this establishment, bringing with him a wealth of expertise and a dedication to culinary innovation. His background in American cuisine, cultivated through rigorous training in the UK, informs a menu that offers both familiar comforts and exciting new discoveries.

       Guests can anticipate a sensory journey through signature dishes such as the Cajun Blackened Barramundi Fillet, a harmonious balance of spice and texture, and the meticulously prepared Premium Fish & Chips.

      Steak enthusiasts will appreciate the expertly seared Australian Grain Fed Black Angus New York Strip and Ribeye steaks, each a testament to quality ingredients.
       
      American Mass Hall offers a dining experience designed to engage the senses. The 120-day Grain Fed Angus Beef Short Ribs, smoked tableside, provide a captivating visual and aromatic display. Diners can also indulge in the Double Provencale Chicken and Cajun Chicken, each paired with thoughtfully selected sides. The "Bone drop" BBQ Iberico Prime Ribs, served with fresh coleslaw and pineapple salsa, offer a memorable culinary experience.

       
      Ironman Chef Heman Tan, an avid triathlete, emphasizes the importance of balanced and flavorful nutrition. The menu features options such as the comforting Beef Lasagne Al Forno and the flavorful Spaghetti Prawn Aglio Olio. Pizza lovers can enjoy the Burrata Lava Cheesy Wonderland Lovers, a rich and satisfying creation.

      American Mass Hall offers more than a meal; it provides a comprehensive dining experience. Executive set lunches, participation in culinary events, and meticulously crafted soups, salads, and appetizers are available. From the comforting Homemade Mushroom Soup to the refreshing Burrata, each dish reflects Chef Heman Tan's dedication to culinary excellence and entertainment.
       
      Burger selections include the indulgent OMG Super Burger and the plant-based Grilled Impossible Beef Burger and Impossible Beef Shakshouka.
       
      Dessert options include the Crème Brulee Cempedak, Tiramisu, and Deconstructed Apple Crumble.
       
      Guests can also enjoy specially concocted drinks and refreshing alcoholic beverages, including half-bottle champagne, drink deals, ideal for unwinding after work and for celebrations to gatherings. The restaurant features both indoor and outdoor bar seating.
       
      American Mass Hall aims to establish itself as a prominent dining destination within Singapore's CBD.
      For reservations, please contact: (65) 9743 0116
      Emai: rsvp1@americanmasshall.com
      Address: American Mass Hall, 2 Mistri Road,
      #01-01, Lumiere
      Singapore 079624
       
      Website: https://facebook.com/americanmasshall
      Instagram: https://instagram.com/americanmasshall
       
      Indoor seating: 48 pax, Outdoor seating: 18 persons
      New Operating Hours: Daily from Mondays to Sundays 11am to 10pm, including Public Holidays. 
       
      #AmericanMassHall #AmericanMassHallRestaurant
      #ChefHemanTan #IronManChefHeman #ChefHeman #ChefHemanIronManChef
      ==
      About American Mass Hall:
      American Mass Hall, conceived by Chef Heman Tan, presents a culinary synthesis of American and Asian influences, now situated in Singapore's central business district. The menu features dishes such as the tableside-smoked Angus Beef Short Ribs, the Fish & Chips, the "Bone drop" BBQ Iberico Prime Ribs, and the Burrata Lava Cheesy Wonderland Lovers Pizza. American Mass Hall invites guests to experience a refined dining experience in the heart of the city.
      https://facebook.com/americanmasshall
      https://instagram.com/americanmasshall
       
      ==


      Jia He Chinese Restaurant Introduces New Cantonese Buffet Offerings


      Jia He Chinese Restaurant has announced the introduction of new à la carte buffet menus featuring contemporary Cantonese cuisine. The offerings include lunch and dinner buffet options, with a focus on dim sum and a selection of main dishes, all with tiered pricing structures.
      The restaurant has structured its buffet services with varying options and pricing for weekday and weekend dining.

      Weekday Lunch Dim Sum Buffet:
      • Available from February 17 to April 30, 2025.
      • Service begins at 11:00 AM, with seating durations of 1 hour and 45 minutes.
      • Pricing:
      o Minimum 4 Adults: $29.80++ per person (Original Price $33.00++)
      o Adult (2-3 pax): $49.80++ per person
      o Child (5-12 years old): $23.80++ per person
      o Senior Citizen Special (Minimum 4 Adults, 60 years and above): $25.80++ per person (Valid ID required. Not available on eves of and public holidays.)

      Weekend and Public Holiday Dim Sum Brunch Buffet:
      • Offered from February 22 to April 27, 2025.
      • Two seating options are provided, each with distinct pricing and food selections:
      o First seating (10:45 AM to 12:45 PM):
       Minimum 4 Adults: $28.00++ per person (Original Price $36.00++)
       Adult (2-3 pax): $56.80++ per person
       Child (5-12 years old): $25.00++ per person

      o Second seating (1:00 PM to 3:00 PM):
       Adult (Minimum 4 pax): $38.00++ per person
       Adult (2-3 pax): $56.80++ per person
       Child (5-12 years old): $25.00++ per person

      Dinner Feast Buffet:
      • Available from February 17 to April 30, 2025.
      • Weekday service is from 6:00 PM to 10:00 PM, with a last order at 9:00 PM and seating durations of 1 hour and 45 minutes.
      o Minimum 4 Adults: $38.80++ per person (Original Price $43.80++)
      o Child (5-12 years old): $28.80++ per person.
      • Weekend and public holiday service is divided into two seatings, each with distinct pricing:
      o First seating (5:30 PM to 7:00 PM, last order 6:15 PM): Minimum 4 Adults: $38.00++ per person (Original Price $43.80++)
      o Second seating (7:30 PM to 9:30 PM, last order 8:30 PM): Minimum 4 Adults: $40.80++ per person (Original Price $43.80++)
      o Child (5-12 years old): $28.80++ per person.
      Reservations are required for all buffet services. Further details, including specific menu items and terms and conditions, can be found on the restaurant’s website at www.jiahe.com.sg.

      Jia He Chinese Restaurant @ Connexion
      For reservations, please contact 6694 8988 / 6694 9466
      Email: enquiries@jiahe.com.sg
      1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

      For enquiries:
      • WhatsApp: 9067 0828 / 8870 8988
      • Email: enquiries@jiahe.com.sg
      • Website: https://jiahe.com.sg
      • eShop: shop.jiahe.com.sg

      Read more
      Spring unfolds with a tapestry of exciting activities

      Spring unfolds with a tapestry of exciting activities

      Jia He Chinese Restaurant and Jia He Grand Announce Two Concurrent Dining experiences
       

      Jia He Chinese Restaurant and Jia He Grand are currently offering two distinct dining experiences with promotions, providing guests with a variety of culinary indulgence through April 30, 2025.

      Modern Cantonese cuisine À La Carte Promotion:
      Jia He invites diners to experience a Modern Cantonese à la carte promotion from February 19th to April 30th, 2025. The à la carte menu showcases the breadth of Cantonese cuisine, featuring handcrafted dim sum at Jia He, innovative dishes at Jia He Grand, and classic selections at Jia He Chinese Restaurant. Guests can enjoy a 15% discount on food and dim sum à la carte orders with a minimum spend of $100++, excluding private dining rooms, events exceeding 20 guests, and set menus.

      Wine Promotion:
      Jia He is offering a 10% discount on its wine selection, excluding house pours, through the end of April 2025. The restaurant features over 65 wine labels curated to complement its cuisine.
      Diners can elevate their meal with the aromatic Orin Swift Mannequin Chardonnay 2021 USA, boasting notes of ripe apple, jasmine, and brioche, or opt for the elegant Domaine de la Solitude Chateauneuf-du-Pape Tradition Rouge 2021, with its vibrant red fruit and floral complexity.
      Advance reservations are required.
      Terms and Conditions apply.

      Jia He Chinese Restaurant @ Connexion
      For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg
      1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562
      Jia He Grand @ One Farrer Hotel
      For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg
      One Farrer Hotel, Level 1 #01-01
      1 Farrer Park Station Rd, Singapore 217562
      For enquiries:
      • WhatsApp: 9067 0828 / 8870 8988 
      • Email: enquiries@jiahe.com.sg
      • Website: https://jiahe.com.sg
      • eShop: https://shop.jiahe.com.sg
       

      Chef Heman Tan Launches American Mass Hall in the Heart of Singapore's Tanjong Pagar

      The culinary scene within Singapore's bustling CBD has been revitalized with the arrival of American Mass Hall, a new dining experience brought to life by the esteemed Chef Heman Tan. This venture presents a compelling blend of classic American cuisine infused with the vibrant nuances of Asian flavors.

       
      Chef Heman Tan, a seasoned culinary professional, returns as co-owner to guide this establishment, bringing with him a wealth of expertise and a dedication to culinary innovation. His background in American cuisine, cultivated through rigorous training in the UK, informs a menu that offers both familiar comforts and exciting new discoveries.

       Guests can anticipate a sensory journey through signature dishes such as the Cajun Blackened Barramundi Fillet, a harmonious balance of spice and texture, and the meticulously prepared Premium Fish & Chips.

      Steak enthusiasts will appreciate the expertly seared Australian Grain Fed Black Angus New York Strip and Ribeye steaks, each a testament to quality ingredients.
       
      American Mass Hall offers a dining experience designed to engage the senses. The 120-day Grain Fed Angus Beef Short Ribs, smoked tableside, provide a captivating visual and aromatic display. Diners can also indulge in the Double Provencale Chicken and Cajun Chicken, each paired with thoughtfully selected sides. The "Bone drop" BBQ Iberico Prime Ribs, served with fresh coleslaw and pineapple salsa, offer a memorable culinary experience.

       
      Ironman Chef Heman Tan, an avid triathlete, emphasizes the importance of balanced and flavorful nutrition. The menu features options such as the comforting Beef Lasagne Al Forno and the flavorful Spaghetti Prawn Aglio Olio. Pizza lovers can enjoy the Burrata Lava Cheesy Wonderland Lovers, a rich and satisfying creation.

      American Mass Hall offers more than a meal; it provides a comprehensive dining experience. Executive set lunches, participation in culinary events, and meticulously crafted soups, salads, and appetizers are available. From the comforting Homemade Mushroom Soup to the refreshing Burrata, each dish reflects Chef Heman Tan's dedication to culinary excellence and entertainment.
       
      Burger selections include the indulgent OMG Super Burger and the plant-based Grilled Impossible Beef Burger and Impossible Beef Shakshouka.
       
      Dessert options include the Crème Brulee Cempedak, Tiramisu, and Deconstructed Apple Crumble.
       
      Guests can also enjoy specially concocted drinks and refreshing alcoholic beverages, including half-bottle champagne, drink deals, ideal for unwinding after work and for celebrations to gatherings. The restaurant features both indoor and outdoor bar seating.
       
      American Mass Hall aims to establish itself as a prominent dining destination within Singapore's CBD.
      For reservations, please contact: (65) 9743 0116
      Emai: rsvp1@americanmasshall.com
      Address: American Mass Hall, 2 Mistri Road,
      #01-01, Lumiere
      Singapore 079624
       
      Website: https://facebook.com/americanmasshall
      Instagram: https://instagram.com/americanmasshall
       
      Indoor seating: 48 pax, Outdoor seating: 18 persons
      New Operating Hours: Daily from Mondays to Sundays 11am to 10pm, including Public Holidays. 
       
      #AmericanMassHall #AmericanMassHallRestaurant
      #ChefHemanTan #IronManChefHeman #ChefHeman #ChefHemanIronManChef
      ==
      About American Mass Hall:
      American Mass Hall, conceived by Chef Heman Tan, presents a culinary synthesis of American and Asian influences, now situated in Singapore's central business district. The menu features dishes such as the tableside-smoked Angus Beef Short Ribs, the Fish & Chips, the "Bone drop" BBQ Iberico Prime Ribs, and the Burrata Lava Cheesy Wonderland Lovers Pizza. American Mass Hall invites guests to experience a refined dining experience in the heart of the city.
      https://facebook.com/americanmasshall
      https://instagram.com/americanmasshall
      Read more