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Savor the Season-Spring's Delights in Dining and Travel

Savor the Season-Spring's Delights in Dining and Travel

Jia He Celebrates Mother's Day with Exquisite Culinary Feast

Jia He Chinese Restaurant and Jia He Grand announce a curated selection of
dine-in and takeaway set menus in celebration of Mother's Day. Available throughout May 2025 starting 1st May 2025 to 31st May 2025, these offerings provide opportunities to honour mothers with exceptional Cantonese cuisine.

The month-long festivity underscores a commitment to creating cherished moments, enhanced by the Master Chefs' culinary expertise.

An Elegant Mother's Day Dining Experience at Jia He

Guests are invited to indulge mothers with Jia He's refined Mother's Day Menu. A symphony of authentic Cantonese delicacies, meticulously handcrafted by Jia He's expert Master Chefs for the diners. Guests may savour a luxurious Cantonese feast with the Jia He Mother's Day Dine-in Set Menu, priced from $568++.

The Mother's Day set menus (from $568++ for 6 persons to 10 pax menus at $988++ & $1288++), available until 31st May 2025, feature dishes such as:

  • Crisp-fried Garoupa with Pineapple and Pine Nuts in Sweet-Sour Sauce
  • Roasted Crispy Duck
  • Stir-fried Hong Kong Kale with White Bait, Ginger and Chinese Wine
  • Double-boiled Silkie Chicken Soup with Fish Maw, Wild Mushroom and Snow Fungus
  • Steamed Pomfret with Black Bean Sauce (Served with Crisp-fried Mantou)
  • Braised 5-Head Abalone with Tien Shin Cabbage in Superior Golden Broth
  • Stir-fried Mian Xian with Omelette, Conpoy and Segment Lobster
  • Roasted Golden Suckling Pig with Peanut Sauce
  • Braised Stuffed "Chou Zhou" Fen Guo Shark's Fin with Fresh Prawn
  • Steamed Spotted Garoupa with Sliced Ham & Crispy Stuffed Beancurd with Salted Egg Yolk
  • Stewed Inaniwa Udon with Baby Lobster in XO Sauce

Exclusive gifts will be presented to mothers. Reservations are required. Terms and Conditions apply.  

The art of Cantonese cuisine can be experienced this Mother's Day at Jia He, visit www.jiahe.com.sg for the menus and reservations.

Jia He's Takeaway Selections for At-Home Celebrations

Jia He presents thoughtfully curated menus for families to appreciate a masterful Cantonese meal together at home, prepared with care for the Mother's Day celebration.

  • Jia He's Mother's Day Takeaway Set Menu: $368+ for 5 persons & $528+ for 10 persons.

Further highlights from the set menus include Braised Vermicelli with Mud Crab,Spring Onion and Ginger in Superior Broth, Braised Red Garoupa with Hong Kong Fish Pouch, Beancurd and Whole Garlic; Crisp-fried Prawn with Fresh Fruit and Red Wine-Yogurt Sauce; and Stewed Mian Xian with 8-Head Abalone and Black Truffle Sauce.

  • Mother's Day Mini Buffet Takeaway Menu (20 pieces each):
    • Steamed Dim Sum: Steamed Phoenix Prawn Siew Mai, Steamed Prawn Dumpling with Asparagus, Steamed Crystal Chives Dumpling with Prawn and Meat
    • Fried Dim Sum: Prawn Dumpling with Mayo Dip, Crystal Prawn Boule with Cream Cheese, Baked Mini Egg Custard Tartlets
    • Main Dishes: One and a Half pieces of Roasted Crispy Duck, one dish of Stir-fried Mian Xian with Baby Abalone, Diced Seafood in Superior Soya Sauce
    • Dessert is Chilled Jelly Royale with Julienne of Coconut and Peach Resin

Prior order is required. Orders can be placed at https://shop.jiahe.com.sg. The full menu is available for review at https://jiahe.com.sg.

Advance reservations are required.

Jia He Chinese Restaurant @ Connexion
For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg
1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

Jia He Grand @ One Farrer Hotel
For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg
One Farrer Hotel, Level 1 #01-01
1 Farrer Park Station Rd, Singapore 217562

For enquiries:
• WhatsApp: 9067 0828 / 8870 8988 / 9170 2682
• Email: enquiries@jiahe.com.sg
• Website: https://jiahe.com.sg
• eShop: https://shop.jiahe.com.sg

Chef Heman Tan Launches American Mass Hall in the Heart of Singapore's Tanjong Pagar

The culinary scene within Singapore's bustling CBD has been revitalized with the arrival of American Mass Hall, a new dining experience brought to life by the esteemed Chef Heman Tan. This venture presents a compelling blend of classic American cuisine infused with the vibrant nuances of Asian flavors.

 
Chef Heman Tan, a seasoned culinary professional, returns as co-owner to guide this establishment, bringing with him a wealth of expertise and a dedication to culinary innovation. His background in American cuisine, cultivated through rigorous training in the UK, informs a menu that offers both familiar comforts and exciting new discoveries.

 Guests can anticipate a sensory journey through signature dishes such as the Cajun Blackened Barramundi Fillet, a harmonious balance of spice and texture, and the meticulously prepared Premium Fish & Chips.

Steak enthusiasts will appreciate the expertly seared Australian Grain Fed Black Angus New York Strip and Ribeye steaks, each a testament to quality ingredients.
 
American Mass Hall offers a dining experience designed to engage the senses. The 120-day Grain Fed Angus Beef Short Ribs, smoked tableside, provide a captivating visual and aromatic display. Diners can also indulge in the Double Provencale Chicken and Cajun Chicken, each paired with thoughtfully selected sides. The "Bone drop" BBQ Iberico Prime Ribs, served with fresh coleslaw and pineapple salsa, offer a memorable culinary experience.

 
Ironman Chef Heman Tan, an avid triathlete, emphasizes the importance of balanced and flavorful nutrition. The menu features options such as the comforting Beef Lasagne Al Forno and the flavorful Spaghetti Prawn Aglio Olio. Pizza lovers can enjoy the Burrata Lava Cheesy Wonderland Lovers, a rich and satisfying creation.

American Mass Hall offers more than a meal; it provides a comprehensive dining experience. Executive set lunches, participation in culinary events, and meticulously crafted soups, salads, and appetizers are available. From the comforting Homemade Mushroom Soup to the refreshing Burrata, each dish reflects Chef Heman Tan's dedication to culinary excellence and entertainment.
 
Burger selections include the indulgent OMG Super Burger and the plant-based Grilled Impossible Beef Burger and Impossible Beef Shakshouka.
 
Dessert options include the Crème Brulee Cempedak, Tiramisu, and Deconstructed Apple Crumble.

The vibrant heart of Singapore's Central Business District is set to beat a little faster with the arrival of exciting new experiences at American Mass Hall.

Picture the clinking of glasses filled with half-bottle champagne such as Champagne Lete-Vautrain and Champagne Collard-Picard, or the satisfaction of seizing drink deals, all within a setting that effortlessly transitions from post-work relaxation to spirited gatherings.

From Monday to Friday, between 11 am and 2 pm, American Mass Hall caters to the bustling lunch crowd with an Executive Set Lunch. For a mere $12.90++, diners can anticipate a satisfying journey starting with a comforting soup, followed by a choice of delectable Mains, including crowd-pleasers like Chicken Chop and Fish and Chips, and culminating in a delightful dessert or a refreshing coffee or tea.

But the excitement doesn't end when the afternoon transitions. As the clock strikes 2 pm, is the launch of American Mass Hall's Happy Hour, extending until 7 pm. Visualize sharing a towering Heineken (3L) at an $73++ (usually $78++) or a refreshing Erdinger (2.5L) for just $65++ (usually $70++). For the discerning beer enthusiast, every pour of Draught Beer, from the familiar crispness of Heineken to the rich character of Erdinger and the iconic smoothness of Guinness, is priced at an attractive $10++ per generous 500ml glass.

Adding another layer of allure, American Mass Hall has forged partnerships with prominent Bank Cards such as OCBC, Trust Bank Singapore, and DBS/POSB. Cardholders from these banks can unlock a delightful 15% discount on the a la carte food menu, inviting exploration of the restaurant's culinary highlights (terms & conditions apply).

For reservations, please contact: (65) 9743 0116
Emai: rsvp1@americanmasshall.com
Address: American Mass Hall, 2 Mistri Road,
#01-01, Lumiere
Singapore 079624

Website: https://facebook.com/americanmasshall
Instagram: https://instagram.com/americanmasshall
Map: https://g.co/kgs/rDv6tdx

Indoor seating: 48 pax, Outdoor seating: 18 persons
Operation Hours:
Mondays to Saturdays: 11am to 10pm
Closed on Sundays and Public Holidays.

#AmericanMassHall #AmericanMassHallRestaurant
#ChefHemanTan #IronManChefHeman #ChefHeman #IronmanChef #ChefHemanIronManChef

==
About American Mass Hall:
American Mass Hall, conceived by Chef Heman Tan, presents a culinary synthesis of American and Asian influences, now situated in Singapore's central business district. The menu features dishes such as the tableside-smoked Angus Beef Short Ribs, the Fish & Chips, the "Bone drop" BBQ Iberico Prime Ribs, and the Burrata Lava Cheesy Wonderland Lovers Pizza. American Mass Hall invites guests to experience a refined dining experience in the heart of the city.

Jia He Chinese Restaurant Buffets 

Jia He Chinese Restaurant @ Connexion

For reservations, please contact 6694 8988 / 6694 9466

Email: enquiries@jiahe.com.sg

1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

For enquiries:

WhatsApp: 9067 0828 / 8870 8988
Email: enquiries@jiahe.com.sg
Website: https://jiahe.com.sg
eShop: https://shop.jiahe.com.sg

Jia He Presents an Exquisite Selection of Zongzi Rice Dumplings for the Dragon Boat Festival

In commemoration of the Dragon Boat Festival, Jia He Chinese Restaurant and Jia He Grand are pleased to announce a refined collection of handcrafted zongzi, available for purchase from 1 May 2025 to 31 May 2025. These meticulously prepared rice dumplings represent a cherished culinary tradition and serve as discerning gifts for the festive occasion.

The curated menu offers a diverse array of options to cater to varied palates. Notable selections include the Signature X.O. Roasted Meat Dumpling, a substantial offering encompassing premium ingredients such as Chinese sausage, preserved meats, baby abalone, roasted pork, roasted duck, salted egg yolk, chestnut, lotus seeds, dried shrimp, and green bean, priced at SGD 35.75 nett. The classic Traditional Roast Meat Dumpling, featuring roasted pork, roasted duck, salted egg yolk, chestnut, lotus seeds, dried shrimp, and green bean, is available at SGD 24.85 nett.

For those preferring lighter alternatives, the Alkaline Rice Dumpling with Red Bean Paste is offered at SGD 6.32 nett. The aesthetically distinctive Butterfly Blue Pea Flower Nonya Minced Meat Dumpling and the Hokkien Salted Egg Yolk Dumpling are priced at SGD 9.70 nett and SGD 10.68 nett respectively. Vegetarian diners may appreciate the Vegetarian Butterfly Blue Pea Flower Nonya Dumpling available at SGD 9.70 nett.

To facilitate the sampling of multiple varieties, Jia He presents exclusive combination sets. Combo Set A (8 pieces) is offered at a special price of SGD 75.21 nett (Usual Price: SGD 87.96 nett) and comprises one Traditional Roast Meat Dumpling, two Alkaline Rice Dumplings with Red Bean Paste, two Butterfly Blue Pea Flower Nonya Minced Meat Dumplings, two Hokkien Salted Egg Yolk Dumplings, and one Vegetarian Butterfly Blue Pea Flower Nonya Dumpling. Combo Set B (8 pieces), priced at SGD 95.92 nett (Usual Price: SGD 112.05 nett), includes one Signature X.O Roasted Meat Dumpling, one Traditional Roast Meat Dumpling, two Alkaline Rice Dumplings with Red Bean Paste, two Butterfly Blue Pea Flower Nonya Minced Meat Dumplings, and two Vegetarian Butterfly Blue Pea Flower Nonya Dumplings.

Diners who place a minimum order of four rice dumplings zongzi will be entitled to a 10% early bird discount (with terms and conditions) from 1 May to 23 May 2025. This promotion is applicable to individual rice dumplings zongzi and will be automatically applied upon the addition of four or more items to the order.

Orders can be conveniently placed via the online platform at https://shop.jiahe.com.sg or at Jia He. Standard terms and conditions apply.

Jia He Chinese Restaurant @ Connexion
For reservations, please contact 6694 8988 / 6694 9466
Email: enquiries@jiahe.com.sg
1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

Jia He Grand @ One Farrer Hotel
For Reservations, please contact 6538 9688 / 6538 2788
Email: jiahegrand@jiahe.com.sg
One Farrer Hotel, Level 1 #01-01
1 Farrer Park Station Rd, Singapore 217562

For enquiries:

#JiaHeChineseRestaurant #JiaHeRestaurant #JiaHeGrand #JiaHeRiceDumplingFestival
#JiaHeRestaurantRiceDumplingFestival

Jia He Chinese Restaurant Buffets



Jia He Chinese Restaurant @ Connexion

For reservations, please contact 6694 8988 / 6694 9466

Email: enquiries@jiahe.com.sg

1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

For enquiries:

WhatsApp: 9067 0828 / 8870 8988
Email: enquiries@jiahe.com.sg
Website: https://jiahe.com.sg
eShop: https://shop.jiahe.com.sg
Read more
Spring blossoms with an allure of exciting experiences

Spring blossoms with an allure of exciting experiences

Jia He Chinese Restaurant and Jia He Grand Announce Two Concurrent Dining experiences
 

Jia He Chinese Restaurant and Jia He Grand are currently offering two distinct dining experiences with promotions, providing guests with a variety of culinary indulgence through April 30, 2025.

Modern Cantonese cuisine À La Carte Promotion:
Jia He invites diners to experience a Modern Cantonese à la carte promotion from February 19th to April 30th, 2025. The à la carte menu showcases the breadth of Cantonese cuisine, featuring handcrafted dim sum at Jia He, innovative dishes at Jia He Grand, and classic selections at Jia He Chinese Restaurant. Guests can enjoy a 15% discount on food and dim sum à la carte orders with a minimum spend of $100++, excluding private dining rooms, events exceeding 20 guests, and set menus.

Wine Promotion:
Jia He is offering a 10% discount on its wine selection, excluding house pours, through the end of April 2025. The restaurant features over 65 wine labels curated to complement its cuisine.
Diners can elevate their meal with the aromatic Orin Swift Mannequin Chardonnay 2021 USA, boasting notes of ripe apple, jasmine, and brioche, or opt for the elegant Domaine de la Solitude Chateauneuf-du-Pape Tradition Rouge 2021, with its vibrant red fruit and floral complexity.
Advance reservations are required.

Terms and Conditions apply.
For Both promos are not valid on eves of and on public holidays and eves of and on special occasions.

Jia He Chinese Restaurant @ Connexion
For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg
1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562
Jia He Grand @ One Farrer Hotel
For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg
One Farrer Hotel, Level 1 #01-01
1 Farrer Park Station Rd, Singapore 217562
For enquiries:
• WhatsApp: 9067 0828 / 8870 8988 
• Email: enquiries@jiahe.com.sg
• Website: https://jiahe.com.sg
• eShop: https://shop.jiahe.com.sg
 

Chef Heman Tan Launches American Mass Hall in the Heart of Singapore's Tanjong Pagar

The culinary scene within Singapore's bustling CBD has been revitalized with the arrival of American Mass Hall, a new dining experience brought to life by the esteemed Chef Heman Tan. This venture presents a compelling blend of classic American cuisine infused with the vibrant nuances of Asian flavors.

 
Chef Heman Tan, a seasoned culinary professional, returns as co-owner to guide this establishment, bringing with him a wealth of expertise and a dedication to culinary innovation. His background in American cuisine, cultivated through rigorous training in the UK, informs a menu that offers both familiar comforts and exciting new discoveries.

 Guests can anticipate a sensory journey through signature dishes such as the Cajun Blackened Barramundi Fillet, a harmonious balance of spice and texture, and the meticulously prepared Premium Fish & Chips.

Steak enthusiasts will appreciate the expertly seared Australian Grain Fed Black Angus New York Strip and Ribeye steaks, each a testament to quality ingredients.
 
American Mass Hall offers a dining experience designed to engage the senses. The 120-day Grain Fed Angus Beef Short Ribs, smoked tableside, provide a captivating visual and aromatic display. Diners can also indulge in the Double Provencale Chicken and Cajun Chicken, each paired with thoughtfully selected sides. The "Bone drop" BBQ Iberico Prime Ribs, served with fresh coleslaw and pineapple salsa, offer a memorable culinary experience.

 
Ironman Chef Heman Tan, an avid triathlete, emphasizes the importance of balanced and flavorful nutrition. The menu features options such as the comforting Beef Lasagne Al Forno and the flavorful Spaghetti Prawn Aglio Olio. Pizza lovers can enjoy the Burrata Lava Cheesy Wonderland Lovers, a rich and satisfying creation.

American Mass Hall offers more than a meal; it provides a comprehensive dining experience. Executive set lunches, participation in culinary events, and meticulously crafted soups, salads, and appetizers are available. From the comforting Homemade Mushroom Soup to the refreshing Burrata, each dish reflects Chef Heman Tan's dedication to culinary excellence and entertainment.
 
Burger selections include the indulgent OMG Super Burger and the plant-based Grilled Impossible Beef Burger and Impossible Beef Shakshouka.
 
Dessert options include the Crème Brulee Cempedak, Tiramisu, and Deconstructed Apple Crumble.
 
Guests can also enjoy specially concocted drinks and refreshing alcoholic beverages, including half-bottle champagne, drink deals, ideal for unwinding after work and for celebrations to gatherings. The restaurant features both indoor and outdoor bar seating.
 
American Mass Hall aims to establish itself as a prominent dining destination within Singapore's CBD.
For reservations, please contact: (65) 9743 0116
Emai: rsvp1@americanmasshall.com
Address: American Mass Hall, 2 Mistri Road,
#01-01, Lumiere
Singapore 079624
 
Website: https://facebook.com/americanmasshall
Instagram: https://instagram.com/americanmasshall
 
Indoor seating: 48 pax, Outdoor seating: 18 persons
Operation Hours:
Mondays to Saturdays: 11am to 10pm
Closed on Sundays and Public Holidays.
 
#AmericanMassHall #AmericanMassHallRestaurant
#ChefHemanTan #IronManChefHeman #ChefHeman #ChefHemanIronManChef
==
About American Mass Hall:
American Mass Hall, conceived by Chef Heman Tan, presents a culinary synthesis of American and Asian influences, now situated in Singapore's central business district. The menu features dishes such as the tableside-smoked Angus Beef Short Ribs, the Fish & Chips, the "Bone drop" BBQ Iberico Prime Ribs, and the Burrata Lava Cheesy Wonderland Lovers Pizza. American Mass Hall invites guests to experience a refined dining experience in the heart of the city.
https://facebook.com/americanmasshall
https://instagram.com/americanmasshall
 
==

Jia He Chinese Restaurant Introduces New Cantonese Buffet Offerings


Jia He Chinese Restaurant has announced the introduction of new à la carte buffet menus featuring contemporary Cantonese cuisine. The offerings include lunch and dinner buffet options, with a focus on dim sum and a selection of main dishes, all with tiered pricing structures.
The restaurant has structured its buffet services with varying options and pricing for weekday and weekend dining.

Weekday Lunch Dim Sum Buffet:
• Available from February 17 to April 30, 2025.
• Service begins at 11:00 AM, with seating durations of 1 hour and 45 minutes.
• Pricing:
o Minimum 4 Adults: $29.80++ per person (Original Price $33.00++)
o Adult (2-3 pax): $49.80++ per person
o Child (5-12 years old): $23.80++ per person
o Senior Citizen Special (Minimum 4 Adults, 60 years and above): $25.80++ per person (Valid ID required. Not available on eves of and public holidays.)

Weekend and Public Holiday Dim Sum Brunch Buffet:
• Offered from February 22 to April 27, 2025.
• Two seating options are provided, each with distinct pricing and food selections:
o First seating (10:45 AM to 12:45 PM):
 Minimum 4 Adults: $28.00++ per person (Original Price $36.00++)
 Adult (2-3 pax): $56.80++ per person
 Child (5-12 years old): $25.00++ per person

o Second seating (1:00 PM to 3:00 PM):
 Adult (Minimum 4 pax): $38.00++ per person
 Adult (2-3 pax): $56.80++ per person
 Child (5-12 years old): $25.00++ per person

Dinner Feast Buffet:
• Available from February 17 to April 30, 2025.
• Weekday service is from 6:00 PM to 10:00 PM, with a last order at 9:00 PM and seating durations of 1 hour and 45 minutes.
o Minimum 4 Adults: $38.80++ per person (Original Price $43.80++)
o Child (5-12 years old): $28.80++ per person.
• Weekend and public holiday service is divided into two seatings, each with distinct pricing:
o First seating (5:30 PM to 7:00 PM, last order 6:15 PM): Minimum 4 Adults: $38.00++ per person (Original Price $43.80++)
o Second seating (7:30 PM to 9:30 PM, last order 8:30 PM): Minimum 4 Adults: $40.80++ per person (Original Price $43.80++)
o Child (5-12 years old): $28.80++ per person.
Reservations are required for all buffet services. Further details, including specific menu items and terms and conditions, can be found on the restaurant’s website at www.jiahe.com.sg.

Jia He Chinese Restaurant @ Connexion
For reservations, please contact 6694 8988 / 6694 9466
Email: enquiries@jiahe.com.sg
1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

For enquiries:
• WhatsApp: 9067 0828 / 8870 8988
• Email: enquiries@jiahe.com.sg
• Website: https://jiahe.com.sg
• eShop: shop.jiahe.com.sg
Read more
Spring unfolds with a tapestry of exciting activities

Spring unfolds with a tapestry of exciting activities

Jia He Chinese Restaurant and Jia He Grand Announce Two Concurrent Dining experiences
 

Jia He Chinese Restaurant and Jia He Grand are currently offering two distinct dining experiences with promotions, providing guests with a variety of culinary indulgence through April 30, 2025.

Modern Cantonese cuisine À La Carte Promotion:
Jia He invites diners to experience a Modern Cantonese à la carte promotion from February 19th to April 30th, 2025. The à la carte menu showcases the breadth of Cantonese cuisine, featuring handcrafted dim sum at Jia He, innovative dishes at Jia He Grand, and classic selections at Jia He Chinese Restaurant. Guests can enjoy a 15% discount on food and dim sum à la carte orders with a minimum spend of $100++, excluding private dining rooms, events exceeding 20 guests, and set menus.

Wine Promotion:
Jia He is offering a 10% discount on its wine selection, excluding house pours, through the end of April 2025. The restaurant features over 65 wine labels curated to complement its cuisine.
Diners can elevate their meal with the aromatic Orin Swift Mannequin Chardonnay 2021 USA, boasting notes of ripe apple, jasmine, and brioche, or opt for the elegant Domaine de la Solitude Chateauneuf-du-Pape Tradition Rouge 2021, with its vibrant red fruit and floral complexity.
Advance reservations are required.
Terms and Conditions apply.

Jia He Chinese Restaurant @ Connexion
For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg
1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562
Jia He Grand @ One Farrer Hotel
For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg
One Farrer Hotel, Level 1 #01-01
1 Farrer Park Station Rd, Singapore 217562
For enquiries:
• WhatsApp: 9067 0828 / 8870 8988 
• Email: enquiries@jiahe.com.sg
• Website: https://jiahe.com.sg
• eShop: https://shop.jiahe.com.sg
 

Chef Heman Tan Launches American Mass Hall in the Heart of Singapore's Tanjong Pagar

The culinary scene within Singapore's bustling CBD has been revitalized with the arrival of American Mass Hall, a new dining experience brought to life by the esteemed Chef Heman Tan. This venture presents a compelling blend of classic American cuisine infused with the vibrant nuances of Asian flavors.

 
Chef Heman Tan, a seasoned culinary professional, returns as co-owner to guide this establishment, bringing with him a wealth of expertise and a dedication to culinary innovation. His background in American cuisine, cultivated through rigorous training in the UK, informs a menu that offers both familiar comforts and exciting new discoveries.

 Guests can anticipate a sensory journey through signature dishes such as the Cajun Blackened Barramundi Fillet, a harmonious balance of spice and texture, and the meticulously prepared Premium Fish & Chips.

Steak enthusiasts will appreciate the expertly seared Australian Grain Fed Black Angus New York Strip and Ribeye steaks, each a testament to quality ingredients.
 
American Mass Hall offers a dining experience designed to engage the senses. The 120-day Grain Fed Angus Beef Short Ribs, smoked tableside, provide a captivating visual and aromatic display. Diners can also indulge in the Double Provencale Chicken and Cajun Chicken, each paired with thoughtfully selected sides. The "Bone drop" BBQ Iberico Prime Ribs, served with fresh coleslaw and pineapple salsa, offer a memorable culinary experience.

 
Ironman Chef Heman Tan, an avid triathlete, emphasizes the importance of balanced and flavorful nutrition. The menu features options such as the comforting Beef Lasagne Al Forno and the flavorful Spaghetti Prawn Aglio Olio. Pizza lovers can enjoy the Burrata Lava Cheesy Wonderland Lovers, a rich and satisfying creation.

American Mass Hall offers more than a meal; it provides a comprehensive dining experience. Executive set lunches, participation in culinary events, and meticulously crafted soups, salads, and appetizers are available. From the comforting Homemade Mushroom Soup to the refreshing Burrata, each dish reflects Chef Heman Tan's dedication to culinary excellence and entertainment.
 
Burger selections include the indulgent OMG Super Burger and the plant-based Grilled Impossible Beef Burger and Impossible Beef Shakshouka.
 
Dessert options include the Crème Brulee Cempedak, Tiramisu, and Deconstructed Apple Crumble.
 
Guests can also enjoy specially concocted drinks and refreshing alcoholic beverages, including half-bottle champagne, drink deals, ideal for unwinding after work and for celebrations to gatherings. The restaurant features both indoor and outdoor bar seating.
 
American Mass Hall aims to establish itself as a prominent dining destination within Singapore's CBD.
For reservations, please contact: (65) 9743 0116
Emai: rsvp1@americanmasshall.com
Address: American Mass Hall, 2 Mistri Road,
#01-01, Lumiere
Singapore 079624
 
Website: https://facebook.com/americanmasshall
Instagram: https://instagram.com/americanmasshall
 
Indoor seating: 48 pax, Outdoor seating: 18 persons
Operation Hours:
Mondays to Saturdays: 11am to 10pm
Closed on Sundays and Public Holidays.
 
#AmericanMassHall #AmericanMassHallRestaurant
#ChefHemanTan #IronManChefHeman #ChefHeman #ChefHemanIronManChef
==
About American Mass Hall:
American Mass Hall, conceived by Chef Heman Tan, presents a culinary synthesis of American and Asian influences, now situated in Singapore's central business district. The menu features dishes such as the tableside-smoked Angus Beef Short Ribs, the Fish & Chips, the "Bone drop" BBQ Iberico Prime Ribs, and the Burrata Lava Cheesy Wonderland Lovers Pizza. American Mass Hall invites guests to experience a refined dining experience in the heart of the city.
https://facebook.com/americanmasshall
https://instagram.com/americanmasshall
Read more
Spring beckons and blooms with sensory experience

Spring beckons and blooms with sensory experience

Jia He Chinese Restaurant Introduces New Cantonese Buffet Offerings


Jia He Chinese Restaurant has announced the introduction of new à la carte buffet menus featuring contemporary Cantonese cuisine. The offerings include lunch and dinner buffet options, with a focus on dim sum and a selection of main dishes, all with tiered pricing structures.
The restaurant has structured its buffet services with varying options and pricing for weekday and weekend dining.

Weekday Lunch Dim Sum Buffet:
• Available from February 17 to April 30, 2025.
• Service begins at 11:00 AM, with seating durations of 1 hour and 45 minutes.
• Pricing:
o Minimum 4 Adults: $29.80++ per person (Original Price $33.00++)
o Adult (2-3 pax): $49.80++ per person
o Child (5-12 years old): $23.80++ per person
o Senior Citizen Special (Minimum 4 Adults, 60 years and above): $25.80++ per person (Valid ID required. Not available on eves of and public holidays.)

Weekend and Public Holiday Dim Sum Brunch Buffet:
• Offered from February 22 to April 27, 2025.
• Two seating options are provided, each with distinct pricing and food selections:
o First seating (10:45 AM to 12:45 PM):
 Minimum 4 Adults: $28.00++ per person (Original Price $36.00++)
 Adult (2-3 pax): $56.80++ per person
 Child (5-12 years old): $25.00++ per person

o Second seating (1:00 PM to 3:00 PM):
 Adult (Minimum 4 pax): $38.00++ per person
 Adult (2-3 pax): $56.80++ per person
 Child (5-12 years old): $25.00++ per person

Dinner Feast Buffet:
• Available from February 17 to April 30, 2025.
• Weekday service is from 6:00 PM to 10:00 PM, with a last order at 9:00 PM and seating durations of 1 hour and 45 minutes.
o Minimum 4 Adults: $38.80++ per person (Original Price $43.80++)
o Child (5-12 years old): $28.80++ per person.
• Weekend and public holiday service is divided into two seatings, each with distinct pricing:
o First seating (5:15 PM to 7:00 PM, last order 6:10 PM): Minimum 4 Adults: $38.00++ per person (Original Price $43.80++)
o Second seating (7:30 PM to 9:30 PM, last order 8:30 PM): Minimum 4 Adults: $40.80++ per person (Original Price $43.80++)
o Child (5-12 years old): $28.80++ per person.
Reservations are required for all buffet services. Further details, including specific menu items and terms and conditions, can be found on the restaurant’s website at www.jiahe.com.sg.

Jia He Chinese Restaurant @ Connexion
For reservations, please contact 6694 8988 / 6694 9466
Email: enquiries@jiahe.com.sg
1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

For enquiries:
• WhatsApp: 9170 2682 / 8870 8988
• Email: enquiries@jiahe.com.sg
• Website: https://jiahe.com.sg
• eShop: shop.jiahe.com.sg

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Spring beckons and blooms with holiday plans

Spring beckons and blooms with holiday plans

Jia He Ushers in the Year of the Snake with Bountiful Lunar New Year Feasts


    Flourish with abundance in the Year of the Snake with Jia He's delectable Lunar New Year offerings. Celebrations started from January 5th and would wrap on Chap Goh Mei on February 12th, 2025. There were early bird promos on December 15th, 2024.

    Jia He is open throughout the period ready to serve the guests for the Chinese New Year (CNY) feasting, catering and banqueting needs.

    Indulge in a variety of options, for dine in at Jia He Chinese Restaurant @ Connexion and Jia He Grand at One Farrer Hotel. There are set menus for Lunar New Year (LNY), ala carte, to special set menus. During the more than month long 39-day celebrations, Jia He eshop at shop.jiahe.com.sg has takeaway sets and festive goodies to Jia He's all-new Blissful Harvest Buffet Box for the diners' feasting be it at home or in the office.

    Abundant Feasts at Jia He Chinese Restaurant and Jia He Grand:

    Savor traditional favorites like Yusheng (prosperity salad) and Pen Cai (treasure pot), alongside innovative dishes symbolizing abundance and prosperity. For private celebrations at home or in the office, Jia He's takeaway sets, festive goodies, and the exquisite Blissful Harvest Buffet Box are ideal.

    The Blissful Harvest Buffet Box by Jia He is hand-made from Jia He's kitchen by our Master Chefs, carefully packed and served warm with

    Steamed Rice with Chinese Sausage in Claypot, Roasted Crispy Duck (1 ½ duck), 20 pieces each of Steamed hand-crafted dim sum such as Steamed Prawn Dumpling with Asparagus, Steamed Crystal Dumpling with Tomato and more. Jia He's Blissful Harvest Buffet Box also includes 20 pieces each of fried dim sum such as Baked Mini Egg Custard Tartlets, Crisp-fried Crabmeat with Black Truffle and Avocado Boule and more. Guests get to receive a Complimentary Platter of Smoked Salmon Yu Sheng to make a prosperous start with a refreshing and auspicious dish. Priced at $688+ for 15 to 20 persons and is suitable for self-collection or deliveries.

    Indulge in New Culinary Highlights:

    Luo Xuan San Bao Yusheng: This Yusheng features a luxurious trio of abalone, salmon, and geoduck for an auspicious start to the celebrations. 
    Double-boiled Collagen Soup with Shrimp and Pork Dumpling served with Sea Urchin, Stuffed Fried Shark's Fin in Spring Roll.
    Steamed Red Garoupa with Beetroot infused Silky Beancurd. 
    Braised 3-Head Australia Abalone with Sea Cucumber in Premium Abalone Sauce.
    Baked Whole Suckling Pig with Hakka Suan Pan Zi.
    Chilled Medley of Melons and Berries with Bird's Nest.

    Jia He Grand Menus (Lunar New Year period 5th Jan to 12 Feb 2025)

    Special Set menu at $2688++ for 10 persons, from $118++ min. 2 persons available. CNY Set Menu Lunch only at $1188++ for 10 persons, CNY Set Menu A from $1388++ for 10 persons available to CNY Set Menu C at $1888++ for 10 persons.

    Jia He Chinese Restaurant Menus (Lunar New Year period 5th Jan to 12 Feb 2025)

    Special Set menu at $2688++ for 10 persons, from $118++ min. 2 persons available. CNY Set Menu Lunch only at $988++ for 10 persons, CNY Set Menu A from $1188++ for 10 persons available to CNY Set Menu C at $1688++ for 10 persons.

    Dine-In, Takeaway, and Online Ordering:

    Jia He restaurants will remain open throughout the festive period, offering a variety of options to suit the requirements. Enjoy a delightful dine-in experience, savor thoughtfully curated takeaway set menus and ala carte menus for self-collection or delivery or browse Jia He's selection of festive goodies available for online purchase at shop.jiahe.com.sg.

    Rebates are available for self-collection if customers choose the option, instead of delivery, please refer to shop.jiahe.com.sg for details.

    Experience the Essence of Lunar New Year:

    Both Jia He Chinese Restaurant and Jia He Grand boast distinctive menus featuring a diverse array of flavors and textures that capture the essence of Lunar New Year. Await a truly memorable dining experience!

    Jia He Chinese Restaurant @ Connexion
    For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg
    1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

    Jia He Grand @ One Farrer Hotel
    For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg
    One Farrer Hotel, Level 1 #01-01
    1 Farrer Park Station Rd, Singapore 217562
    For enquiries:
    • WhatsApp: 9067 0828 / 8870 8988 / 9170 2682
    • Email: enquiries@jiahe.com.sg
    • Website: https://jiahe.com.sg
    • eShop: https://shop.jiahe.com.sg

    #JiaHeGrandChineseRestaurant #JiaHeGrandRestaurant #JiaHeGrand #JiaHeChineseRestaurant #JiaHeRestaurant #JiaHe #JiaHeGrandMenu #JiaHeGrandOneFarrerHotel #JiaHeChineseRestaurantLNY #JiaHeLNY #JiaHeGrandLNY
    #JiaHeChineseRestaurantCNY #JiaHeCNY #JiaHeGrandCNY

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    2025 Travel Plan

    2025 Travel Plan

    Jia He Ushers in the Year of the Snake with Bountiful Lunar New Year Feasts

    Flourish with abundance in the Year of the Snake with Jia He's delectable Lunar New Year offerings. Celebrate from January 5th to February 12th, 2025, with early bird promos starting December 15th, 2024.

    Jia He is open throughout the period ready to serve the guests for the Chinese New Year (CNY) feasting, catering and banqueting needs.

    Indulge in a variety of options, for dine in at Jia He Chinese Restaurant @ Connexion and Jia He Grand at One Farrer Hotel. There are set menus for Lunar New Year (LNY), ala carte, to special set menus. During the more than month long 39-day celebrations, Jia He eshop at shop.jiahe.com.sg has takeaway sets and festive goodies to Jia He's all-new Blissful Harvest Buffet Box for the diners' feasting be it at home or in the office.

    Abundant Feasts at Jia He Chinese Restaurant and Jia He Grand:

    Savor traditional favorites like Yusheng (prosperity salad) and Pen Cai (treasure pot), alongside innovative dishes symbolizing abundance and prosperity. For private celebrations at home or in the office, Jia He's takeaway sets, festive goodies, and the exquisite Blissful Harvest Buffet Box are ideal.

    The Blissful Harvest Buffet Box by Jia He is hand-made from Jia He's kitchen by our Master Chefs, carefully packed and served warm with

    Steamed Rice with Chinese Sausage in Claypot, Roasted Crispy Duck (1 ½ duck), 20 pieces each of Steamed hand-crafted dim sum such as Steamed Prawn Dumpling with Asparagus, Steamed Crystal Dumpling with Tomato and more. Jia He's Blissful Harvest Buffet Box also includes 20 pieces each of fried dim sum such as Baked Mini Egg Custard Tartlets, Crisp-fried Crabmeat with Black Truffle and Avocado Boule and more. Guests get to receive a Complimentary Platter of Smoked Salmon Yu Sheng to make a prosperous start with a refreshing and auspicious dish. Priced at $688+ for 15 to 20 persons and is suitable for self-collection or deliveries.

    Indulge in New Culinary Highlights:

    Luo Xuan San Bao Yusheng: This Yusheng features a luxurious trio of abalone, salmon, and geoduck for an auspicious start to the celebrations. 

    Double-boiled Collagen Soup with Shrimp and Pork Dumpling served with Sea Urchin, Stuffed Fried Shark's Fin in Spring Roll.

    Steamed Red Garoupa with Beetroot infused Silky Beancurd. 

    Braised 3-Head Australia Abalone with Sea Cucumber in Premium Abalone Sauce.

    Baked Whole Suckling Pig with Hakka Suan Pan Zi.

    Chilled Medley of Melons and Berries with Bird's Nest.



    Jia He Grand Menus (Lunar New Year period 5th Jan to 12 Feb 2025)

    Special Set menu at $2688++ for 10 persons, from $118++ min. 2 persons available. CNY Set Menu Lunch only at $1188++ for 10 persons, CNY Set Menu A from $1388++ for 10 persons available to CNY Set Menu C at $1888++ for 10 persons.

    Jia He Chinese Restaurant Menus (Lunar New Year period 5th Jan to 12 Feb 2025)

    Special Set menu at $2688++ for 10 persons, from $118++ min. 2 persons available. CNY Set Menu Lunch only at $988++ for 10 persons, CNY Set Menu A from $1188++ for 10 persons available to CNY Set Menu C at $1688++ for 10 persons.

    Dine-In, Takeaway, and Online Ordering:

    Jia He restaurants will remain open throughout the festive period, offering a variety of options to suit the requirements. Enjoy a delightful dine-in experience, savor thoughtfully curated takeaway set menus and ala carte menus for self-collection or delivery or browse Jia He's selection of festive goodies available for online purchase at shop.jiahe.com.sg.

    Rebates are available for self-collection if customers choose the option, instead of delivery, please refer to shop.jiahe.com.sg for details.

    Experience the Essence of Lunar New Year:

    Both Jia He Chinese Restaurant and Jia He Grand boast distinctive menus featuring a diverse array of flavors and textures that capture the essence of Lunar New Year. Await a truly memorable dining experience!

    Jia He Chinese Restaurant @ Connexion
    For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg
    1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

    Jia He Grand @ One Farrer Hotel
    For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg
    One Farrer Hotel, Level 1 #01-01
    1 Farrer Park Station Rd, Singapore 217562
    For enquiries:
    • WhatsApp: 9067 0828 / 8870 8988 / 9170 2682
    • Email: enquiries@jiahe.com.sg
    • Website: https://jiahe.com.sg
    • eShop: https://shop.jiahe.com.sg

    #JiaHeGrandChineseRestaurant #JiaHeGrandRestaurant #JiaHeGrand #JiaHeChineseRestaurant #JiaHeRestaurant #JiaHe #JiaHeGrandMenu #JiaHeGrandOneFarrerHotel #JiaHeChineseRestaurantLNY #JiaHeLNY #JiaHeGrandLNY
    #JiaHeChineseRestaurantCNY #JiaHeCNY #JiaHeGrandCNY

    Welcome the Year of the Snake with a sumptuous Weekend Reunion Dinner Feast Buffet.



    Jia He Chinese Restaurant @ Connexion 
    Welcome the Year of the Snake with a sumptuous Weekend Reunion Dinner Feast Buffet.
    Available 11, 12, 18 & 19 Jan 2025
    ADULT $68.00++/pax (Min. 4 pax)
    CHILD
    $38.00++/pax (5-12 years old)
    INCLUDES 1 PLATTER OF ABALONE & SALMON YUSHENG

    Feast on a wide array of dishes at Jia He's Lunar New Year season Dinner Feast ala carte Buffet. Experience the best of Chinese cuisine this Year of the Snake.
    Saturdays & Sundays
    1st Seating: 5:30pm to 7:15pm (Last Order at 6:15pm)
    2nd Seating: 7:45pm to 9:45pm (Last Order at 8:45pm)
    Reservations required.

    www.jiahe.com.sg
    *Terms and Conditions apply.
    Jia He Chinese Restaurant @ Connexion
    For reservations, please contact 6694 8988 / 6694 9466
    Email: enquiries@jiahe.com.sg
    1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562
    For enquiries:
    WhatsApp: 9067 0828 / 8870 8988
    Email: enquiries@jiahe.com.sg
    Website: https://jiahe.com.sg
    eShop: https://shop.jiahe.com.sg
    #JiaHeChineseRestaurant #JiaHeRestaurant #JiaHeWeekdayDimSumGalore #JiaHeWeekendPublicHolidayDimSumBrunch #JiaHeWeekendDimSumBrunch #JiaHeDimSumBuffet #JiaHeChineseRestaurantDinnerFeast #JiaHeRestaurantDinnerFeast
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