Olive and Latte eNews

Watch Sydney awake as you soak in breathtaking sunrise views and savour a sumptuous lobster breakfast with Champagne at Altitude on level 36, Shangri-La Sydney.

As the sun rises over the sails of Sydney Opera House, be one of the first in the world to witness the golden glow of dawn from a perfect perch above the city.

This is must-visit breakfast dining as guests enjoy a Western Australian lobster omelette of Spanish onion and tomatoes drizzled in a creamy lobster bisque, with a glass of Veuve Clicquot.

Alongside the lavish omelette, partake in a fresh rocket salad of candied walnuts, orange braised fennel and avocado, with toasted Sonoma Sourdough.

For pure indulgence, breakfast lovers round off their morning meal with Black Oscietra Caviar served with blinis, crème fraiche, chives, egg white, yolks and a glass of Dom Perignon to wash it down in style.

Don't forget to weave through a banquette of treats including scrumptious pastries, artisanal cheeses, luscious salads and charcuterie – where every side plate is a star turn. 

Shangri-La Sydney General Manager Philippe Kronberg wanted to create an iconic breakfast experience to rival the best morning dishes paired with views from around the world. 

To make a reservation, guests may book directly via the website here.

For more information, please call (61 2) 9250 6000 or e-mail reservations.slsn@shangri-la.com

Luxury Hotel in Sydney | Shangri-La Sydney

 

Before your family transitions to the coming school year, consider a food trail trip around the Eugene, Cascades & Coast region. The South Willamette Valley Food Trail, launched in April 2019, is ready to explore this fall and your foraging options have now expanded west to the Pacific Ocean. The Central Coast Food Trail is open to visitors throughout the year and is designed to be explored at your own pace – you are welcome to start and finish wherever you like. Pick up a printed guide at our Visitor Center (754 Olive Street) or download an online guide.
Developed through Travel Oregon's Oregon Food Trail Program, the South Willamette Valley Food Trail and the Central Coast Food Trail provide locals and visitors an opportunity to experience world-class wines, wild fields and foods, family friendly farms, and highlights businesses that are committed to sustainable practices and locally sourced ingredients. Take your time exploring the coast between Florence and Lincoln City and you can find:

• Fresh caught seafood served in gourmet restaurants or sold in seafood markets
• Bakeries, breweries, cafés and coffee roasters using wild foraged and locally grown ingredients
• Lodging properties where the views are as phenomenal as the food

Before setting out, map your route to make it easy to navigate remote areas without cell service and consider calling ahead to inquire at individual businesses about seasonality and hours of operation. The working farms and fishing charters along this trail provide some of the most unique and engaging experiences. When on a farm, we ask that you respect the invitation to enter each property and be cautious around farm animals and equipment. Children must be supervised at all times and you should be prepared to follow all site-specific rules. For your safety and comfort, be prepared with appropriate footwear, sun protection and water.
Learn more about the Central Coast Food Trail and other food trails at OregonFoodTrails.com.