Olive and Latte eNews

November 10, 2025

A Prelude to Festivities

A Season of Joy This Christmas

Jia He's festive season is set to sparkle with a range of gourmet Christmas offerings available at Jia He Grand. Perfect for both intimate gatherings and larger celebrations, the collection merges traditional festive fare with the distinct flavours of premium Cantonese cuisine.
Highlights of the Christmas Food Gifts include:

· Thyme Leaf Baked Young Turkey stuffed with Eight Treasures Rice (Approx. 4-5Kg), accompanied by Black Pepper or Black Truffle Sesame Sauce.
· Osmanthus Honey Baked Ham (Boneless, 1Kg or 2Kg), served with Orange-lemon sauce.
· Roasted London Duck with Truffle Sauce (Whole).
· Baked Orange Roughy Fish with Sea Salt (Whole)
· Wok-baked Boston Lobster with Bacon and Cheese
· Christmas Festive Party Packs for 5-6 or 8-10 persons, offering a complete holiday spread.

You could whatsapp or email for your orders at jiahegrand@jiahe.com.sg
Jia He Grand @ One Farrer Hotel
For Reservations, please contact
6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg
One Farrer Hotel, Level 1 #01-01
1 Farrer Park Station Rd, Singapore 217562
For enquiries:
• WhatsApp: 9067 0828 / 8870 8988 / 9170 2682
• Email: jiahegrand@jiahe.com.sg
• Website: https://jiahe.com.sg
• eShop: https://shop.jiahe.com.sg

For more info:
Festive Feasts: Jia He's Christmas Delights-A Season of Joy This Christmas
https://oliveandlatte.com/blogs/shoppers/festive-feasts-jia-he-christmas-delights-a-season-of-joy

October 30, 2025

Your Guide to Autumn Festive Travel

Jia He Grand Chinese Restaurant Unveils Global Wine List

A Masterclass in Modern Cantonese Pairing

Jia He Grand Chinese Restaurant now offers diners a meticulously curated vinous journey that celebrates the "Perfect Harmony" between world-class wines and its sophisticated, modern Cantonese fare. Recognizing the complex demands of Chinese cuisine—with its interplay of sweet, sour, salty, and savory notes—the restaurant’s cellar selections are chosen with precision to cut through richness, balance acidity, and complement the smoky wok hei for which the kitchen is known. The new global wine list highlights intentional sourcing and synergistic pairings designed to elevate every dish, from handcrafted dim sum to robust, wok-fired delicacies.

The Crisp, Mineral Edge: Pairing with Seafood and Aromatics
The wine exploration begins with a focus on "Effervescence of Fine Bubbles," heralding sparkling wines as the universal starter for Cantonese dining. Their high acidity and persistent bubbles are perfect for cleansing the palate and tackling the subtle yeast notes of dim sum.

The Grower Champagne Standard: The Vilmart Grande Reserve Brut Premier Cru N.V. sets an independent, precise tone. This Premier Cru, aged in oak without malolactic fermentation, showcases a complex bouquet of biscuit, pear, and cherry. Its refined profile and perfect balance make it an excellent choice for light appetizers or to provide contrast to richer fried elements.

The White Wines are framed as "A Vibrant Melody of Minerality," dominated by high-acidity, aromatic varietals chosen to harmonize with seafood and fresh, savory ingredients.

Burgundy's Elegance (France): The Louis Latour Puligny Montrachet Blanc, a classic choice for steamed fish, offers an ample, round palate with white fruit and toasted almonds. This structure complements the soft texture of a Cantonese steamed sea perch while contrasting its soy-based sauce. Similarly, the mineral-driven Louis Latour Chablis "AC" 2021 is suggested as an ideal partner for seafood or Chinese charcuterie.

New World Zest (New Zealand): The Greywacke Sauvignon Blanc 2023 from Marlborough bursts with cassis, passionfruit, and citrus. This refreshing profile and bright acidity are key to balancing the richness and cutting through the oiliness often associated with Cantonese seafood preparation.

California's Complexity (USA): The Orin Swift Mannequin (Chardonnay) 2021 provides a richer, more powerful palate. Its weight and depth, with aromas of ripe golden apple and fresh brioche, make it a compelling choice for richer Cantonese dishes that use cream or more savory sauces.

The Earthy Embrace: Reds for Roast Meats and Umami
The Red Wines section promises "Deep Ruby Hues Meet the Smoky Allure of Wok-fired Delicacies." The focus here is on lighter-to-medium-bodied reds with soft tannins & bright acidity, crucial for avoiding clashes with the umami & sweetness in many meat & sauce-based Cantonese dishes.

Burgundy's Definitive Pairing: Pinot Noir is widely regarded as the perfect match for duck. The Louis Latour Gevrey Chambertin offers a full, round palate with silky tannins. This makes it an exceptional pairing for a Cantonese classic like Roasted Peking Duck, with the wine's acidity cleaning the palate of the duck's fat & its delicate fruit harmonizing with the hoisin & crispy skin.

Bordeaux and Beyond: Second wines from prestigious Bordeaux châteaux provide refined elegance. The Reserve de Leoville Barton 2017, a Cabernet Sauvignon-dominated blend, exhibits a dense garnet color & soft, silky tannins, making it suitable for rich, savory courses such as Roasted Suckling Pig with Caviar.

Italy’s Structure: For the richest braised dishes, the Tenuta Sant'Antonio Antonio Castagnedi Amarone Della Valpolicella 2018 is a powerhouse. Its warm, savory, & fresh finish is supported by well-balanced, "fat" tannins, giving it the structure needed to stand up to complex, umami-rich Cantonese stews or braised beef.

The Rising Asian Star (China): Crucially, the list highlights the emergence of Chinese fine wine. The Silver Heights Jiayuan Marselan Unfiltered Organic 2019 from Ningxia delivers powerful aromas of blackberry & licorice. Its medium body & silky tannins make it an intriguing & authentic pairing with roasted meats or earthy dishes, showcasing the synergy between wine crafted on Chinese soil & the country's celebrated cuisine.

Through its meticulously sourced global wine list, Jia He Grand Chinese Restaurant offers guests an unparalleled opportunity to explore the perfect, complex harmony between the world’s most elegant wines & the dynamic flavors of modern Cantonese culinary art.

Address: One Farrer Hotel, Level 1 #01-01, 1 Farrer Park Station Rd, Singapore 217562
www.jiahe.com.sg

For enquiries:

WhatsApp: 9067 0828 / 8870 8988 / 9170 2682
Email: jiahegrand@jiahe.com.sg
Website: https://jiahe.com.sg
eShop: https://shop.jiahe.com.sg

October 5, 2025

Autumn Season Escapes

Jia He Chinese Restaurant presents a Culinary Adventure Showcasing Modern Cantonese Artistry and Flavors

Jia He Chinese Restaurant presents a Culinary Adventure Showcasing Modern Cantonese Artistry and Flavors

SINGAPORE – September 17, 2025 – Jia He Chinese Restaurant, a celebrated name in Singapore's fine dining scene, is proud to announce the launch of its new à la carte Dim Sum and Dinner Feast Buffets. For a limited time, Culinary enthusiasts are able to embark on a gastronomic journey that redefines Cantonese cuisine with a modern touch, focusing on exceptional ingredients and meticulous craftsmanship. These new buffet experiences are a testament to the restaurant’s commitment to providing an unparalleled dining experience, where tradition meets innovation.

The new offerings are available from now until November 2, 2025, presenting a rare opportunity for diners to explore an extensive menu of handcrafted delicacies and signature dishes in an all-you-can-eat format, without compromising on quality or freshness. Each dish is prepared upon order, ensuring every plate arrives at the table hot, fresh, and full of flavor.

A Symphony of Flavors: The Dim Sum Buffets
Jia He Chinese Restaurant has long been lauded for its mastery of dim sum, and the new Dim Sum Galore and Dim Sum Brunch Buffets elevate this reputation to a new level. The culinary team meticulously handcrafts each dumpling, puff, and roll, blending time-honored techniques with contemporary creativity to produce a symphony of textures and tastes.

Weekday Lunch Dim Sum Galore (Available through October 31, 2025)
Available from 11:00 AM, this buffet is the perfect midday escape for those seeking a premium dining experience. Guests can indulge in a wide variety of steamed and fried dim sum, from classic favourites to innovative creations. The pricing is tiered to accommodate different group sizes:

S$30.80++ per person for a minimum of 4 adults (U.P. S$33.00++)
S$49.80++ per person for 2-3 adults
S$23.80++ per person for children aged 5-12

A special promotion for seniors (aged 60 and above) is also available, offering a discounted rate of S$25.80++ per person for a minimum of 4 adults, with a valid ID. Seating is limited to 2 hours to ensure a seamless dining flow for all guests.
Weekend & Public Holiday Dim Sum Brunch Buffet (Available through November 2, 2025)
Elevate your weekend with a lavish à la carte buffet brunch experience. This offering is split into two distinct seatings, each with its own unique menu additions to provide a different dining journey:

**First Seating: 10:45 AM – 12:45 PM (last order 12 PM)
- Enjoy unlimited dim sum, complemented by 3 selected main courses and 1 dessert.
Second Seating: 1:00 PM – 3:00 PM (last order 2:15 PM)
- This seating offers a more extensive selection, including unlimited dim sum, 3 main courses, 1 soup, and 2 desserts.

Pricing for both seatings is S$38.00++ per person for a minimum of 4 adults, S$56.80++ per person for 2-3 adults, and S$28.00++ per person for children (5-12 years old).
**Enjoy the 4 paying adults + 1 adult dines for free exclusive offer for the 1^st seating 10.45am to 12.45pm session only, download the e-flyer voucher to receive the offer. https://www.jiahe.com.sg/jhcr/promotions

Featured Dim Sum and Main Dishes
The dim sum menu is a showcase of culinary creativity. Highlights include:

Fried Dim Sum: The Crisp-fried Kurobuta Pork with Bell Pepper and Yam Dumpling offers a delightful contrast of textures and a rich, savoury flavour. The Baked BBQ Pork Puff Pastry is a crowd-pleaser with its flaky layers and succulent filling, while the Baked Mini Egg Tartlet provides a sweet, creamy finish.
Steamed Dim Sum: Don't miss the fiery kick of the Steamed Sichuan Mala Dumpling with Crab Meat or the intensely flavourful Shanghai Bak Kut Teh Xiao Long Bao, a limited-edition specialty. The classic Cheong Fun with Honey Pork Char Siew is a must-try for its silky texture and perfectly balanced sweet and savory profile.
Main Dishes: Guests can select from a range of hearty mains such as Wok-fried Crystal Prawn with Golden Crispy Honey Maize Flakes for a touch of sweetness, and the tender Wok-fried Angus Beef Cube with Black Pepper and Longan, a perfect blend of peppery heat and subtle fruitiness.

An Exquisite Evening: The Dinner Feast Buffet
For the ultimate dining experience, the Dinner Feast Buffet offers an even broader selection of Jia He’s culinary masterpieces. This à la carte buffet is designed to be a memorable evening, allowing guests to savor a rich tapestry of flavors crafted with authentic Chinese culinary artistry.

Timing: The buffet is available from 6:00 PM to 10:00 PM on weekdays. On weekends and public holidays, there are two distinct seatings: a First Seating from 5:30 PM to 7:00 PM and a Second Seating from 7:30 PM to 9:30 PM.
Pricing: The Dinner Feast Buffet is priced at S$45.00++ per person for a minimum of 4 adults on weekdays and weekend first seating. On weekend second seating, the price is S$43.00++ per person (U.P. S45.00++) with a minimum of 4 adults.
For smaller groups, the price is S62.80++ per person for 2-3 adults, and S$30.80++ per person for children (5-12 years old).

**Enjoy a special SG60 offer: For every 4 paying adults, 1 additional adult dines free (weekdays & 1st seating Dinner Feast Buffet only), download the e-flyer voucher to receive the offer. https://www.jiahe.com.sg/jhcr/promotions

Signature Dishes and Specialties
The Dinner Feast Buffet menu includes an impressive collection of signature dishes that highlight the chefs’ expertise in handling premium ingredients.

Seafood Delights: The Wok-fried Sea Clam with Aged “Hua Diao” Chinese Wine is a standout, offering an aromatic, savory taste that is both comforting and sophisticated. Another highlight is the Braised Sliced Fish with Black Bean Sauce, a classic Cantonese dish known for its rich, umami flavour.
Vegetable and Meat Specialties: The menu also features a variety of stir-fried vegetables with unique flavor profiles, such as Stir-fried French Bean with Prawn Paste and Preserved Pickle and the spicy Stir-fried Sliced Pork in “Hunan” Style.

Promotions and Reservations
To commemorate Singapore's SG60 milestone, Jia He Chinese Restaurant is running a special promotion across its buffet offerings. For every four paying adults, one additional adult dines free. This offer is valid for the Weekend & Public Holiday Dim Sum Brunch (first seating only) and the Dinner Feast Buffet (weekdays and first seating only on weekends). Reservations are highly recommended for all buffets to ensure a table.

#JiaHeChineseRestaurant #JiaHeRestaurant #JiaHeWeekdayDimSumGalore #JiaHeWeekendPublicHolidayDimSumBrunch #JiaHeWeekendDimSumBrunch #JiaHeDimSumBuffet #JiaHeChineseRestaurantDinnerFeast #JiaHeRestaurantDinnerFeast

Jia He Chinese Restaurant @ Connexion
For reservations, please contact 6694 8988 / 6694 9466
Email: enquiries@jiahe.com.sg
1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

For enquiries:
• WhatsApp: 9067 0828 / 8870 8988
• Email: enquiries@jiahe.com.sg
• Website: jiahe.com.sg
• eShop: shop.jiahe.com.sg

September 19, 2025

Embrace Autumn, Plan Your Holidays.

Jia He Presents New Delicacies for the Season, from an Exquisite Mooncake Collection to Premium Dutch Ducks at Jia He Chinese Restaurant

Celebrate the 2025 Mid-Autumn Festival with Jia He, a celebration steeped in tradition. Guests can expect a curated selection of freshly baked, artisanal Mooncakes in celebration of SG60, available from 29th August to 6th October 2025.

Jia He is dedicated to providing guests and customers an assortment of freshly baked Signature Mooncakes, such as the Deluxe White Lotus Paste with Macadamia Nuts, the indulgent Deluxe White Lotus Paste with Two Yolks, and the Classic Red Lotus Paste with One Yolk, including the Black and White Sesame Lotus Paste. The culinary team has taken into consideration lowering the sugar content of most of the Baked Mooncakes.

Many anticipate Jia He's Deluxe Assorted Nuts with Kam Hua Ham, which offers a delightful balance of sweetness and a hint of savory flavors.

Jia He Chinese Restaurant and Jia He Grand are renowned for its Mini Snowskin Yam Paste with White Chocolate-Coconut Truffle Mooncake and Mini Snowskin Tiramisu Paste with Cognac Truffle Mooncake. These exquisite mooncakes are made with premium ingredients and Cognac liquor. Featuring a cognac chocolate truffle filling, every bite of these mooncakes is guaranteed to captivate taste buds. A special blend of soft powdery snow skin encases velvety smooth paste with lavish fillings for a luxurious treat.

The new Snowskin flavor for 2025 is Peanut & Custard Mochi Snowy Mooncake, which is creamy with rich peanuts and custard. This innovative creation promises a melt-in-your-mouth experience, where the smooth, velvety custard filling perfectly complements the delicate snowskin. Each bite offers a harmonious blend of sweetness and a rich, comforting aroma, making it a must-try for those seeking a fresh and satisfying twist on a classic.

Jia He Chinese Restaurant and Jia He Grand have rolled out a list of touch points for customers to browse favourite mooncakes for a Mid-Autumn Festival filled with happiness and decadent treats to mark the special occasion.

Jia He is pleased to present its exquisite collection of mooncakes, perfect for celebrating this special occasion with family and friends. The mooncakes are crafted with the finest ingredients, offering a blend of traditional flavours and innovative creations to captivate every palate.

The full selection of Jia He's mooncakes is available for online ordering through the official E-Shop https://shop.jiahe.com.sg and https://www.jiahe.com.sg and have these festive treats delivered right to their doorstep.

Jia He Chinese Restaurant
1 Farrer Park Station Road,
#01-14/15/16 Connexion
Tel: 6694 8988 / 6694 9466
11am to 3pm and 3pm to 10pm (Tuesdays to Sundays)

Jia He Grand Chinese Restaurant
1 Farrer Park Station Road,
One Farrer Hotel, Lobby Level
Tel: 6538 9688 / 6538 2788
11am to 3pm and 3pm to 10pm (Daily)

Jia He Mooncake Delights Showcase:
Takashimaya Square B2– Promotion Booth
4^th Sept 2025 to 6^th Oct 2025
Monday to Sunday
10:00am to 9:30pm

Pre-order of 2 Working Day is required for 11 Boxes and above.
Free Delivery is available for 15 Mooncake Boxes and above.
Bulk Buy is available. Terms & Conditions apply.

For Corporate and Bulk Orders, please contact Seow Pei at 9067 0828, Mr. Ho at 8870 8988.
Email: enquiries@jiahe.com.sg

#JiaHeMooncakes #JiaHeChineseRestaurant #JiaHeGrand #JiaHe
#JiaHeChineseRestaurantMooncakes #JiaHeGrandMooncakes #JiaHeMooncakeFestival

Jia He Chinese Restaurant @ Connexion
For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg
1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

Jia He Grand @ One Farrer Hotel
For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg
One Farrer Hotel, Level 1
1 Farrer Park Station Rd, Singapore 217562

For enquiries:

WhatsApp: 9067 0828 / 8870 8988 / 9170 2682
Email: enquiries@jiahe.com.sg
Website: jiahe.com.sg
eShop: shop.jiahe.com.sg

Jia He Chinese Restaurant presents Dutch Ducks for Discerning Palates

Jia He Chinese Restaurant is pleased to announce a new addition to its menu: the Dutch Duck. Available from now, this premium, antibiotic-free poultry offers a fresh and exquisite dining experience for discerning palates.

Sourced from the Netherlands, the Dutch Duck is raised in open pastures for 47 to 52 days, which allows for natural foraging and contributes to its uniquely aromatic flavor. The result is a duck with a perfect balance of succulent meat and fat, and a taste that is notably less gamey than other varieties. This commitment to clean and sustainable farming ensures a high-quality product that is both delicious and wholesome.

Diners can indulge in this exceptional ingredient prepared in three celebrated Chinese culinary styles:

Braised Dutch Duck: Slow-cooked to achieve a rich, tender texture, with the meat absorbing the deep flavors of Chef's special braising sauce.
Roast Dutch Duck: Expertly roasted to produce a crispy, golden-brown skin that gives way to juicy, flavorful meat.
Peking Style Dutch Duck: A traditional masterpiece, served with crisp skin, thin pancakes, and classic condiments.

Jia He Chinese Restaurant @ Connexion 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

*Terms and Conditions apply.
www.jiahe.com.sg

For reservations, please contact 6694 8988 / 6694 9466
Email: enquiries@jiahe.com.sg

For enquiries:

WhatsApp: 9067 0828 / 8870 8988
Email: enquiries@jiahe.com.sg
Website: jiahe.com.sg
eShop: shop.jiahe.com.sg
Facebook/Instagram: @JiaHeRestaurant https://facebook.com/JiaHeRestaurant
https://Instagram.com/JiaHeRestaurant

Social Media: #JiaHeChineseRestaurant #JiaHe #DutchDucks #BraisedDutchDuck #RoastDutchDuck #PekingStyleDutchDuck #JiaHeDutchDuck

Jia He Restaurant Welcomes Master Chef Raymond Sui to Lead Culinary Team

Jia He Chinese Restaurant and Jia He Grand are proud to announce the appointment of Chef Raymond Sui, a decorated and highly experienced Master Chef, to lead the culinary operations of both establishments. With a celebrated career spanning over three decades and a trove of international accolades, Chef Sui joins the Jia He family to elevate its renowned Cantonese and Chinese cuisine offerings.

Known professionally as Raymond Sui (Sui Suan Boo), his culinary journey began in 1988 as a First Cutter at Fortune Gate Shark's Fin Cantonese Restaurant. Over the years, he has honed his craft at some of Singapore's most esteemed dining establishments, including roles as Executive Chef at The Red Monkey Western/Chinese Restaurant and House of Seafood Restaurant. His diverse experience across a range of culinary roles, from Assistant Chef at Jumbo Restaurant to Head Chef at Mellben Signature Crab House, has equipped him with a deep understanding of traditional techniques and modern innovations.

Chef Raymond's artistry and dedication have earned him significant recognition on the world stage. In 2022, at the Global Culinary Challenge Malaysia, he was a key figure in securing the Champion title for the Singapore team in both the Global Cup Team Challenge and Team Challenge Showpiece. He also personally won a Gold medal in the Individual Hot Cooking Main Course Seafood category. In 2019, he was honored with the Special Gold Award for Individual Events at the "Lee Kum Kee Cup" World Chefs' (Nanxun) Championship, where his team also clinched the Team's Special Gold Award. His accomplishments also include a World Championship Chef Shanghai Team Champion title in 2015 and a Merit Award for Main Course and a Bronze Award for Dim Sum at a WMCCC competition in 2017.

As the new Master Chef for Jia He Chinese Restaurant and Jia He Grand, Chef Raymond Sui will be in charge of both kitchens, bringing his award-winning skills and creative vision to delight diners. His leadership will further enhance Jia He's commitment to culinary mastery, artistry, and the harmonious blend of traditional flavors and contemporary creations.

Guests at Jia He Chinese Restaurant and Jia He Grand can look forward to experiencing the exceptional dishes crafted by Chef Raymond and his team, reaffirming Jia He's position as a premier destination for authentic and innovative Chinese cuisine.

#ChefRaymondSui #JiaHeChineseRestaurant #JiaHeGrand #JiaHeRestaurant #JiaHe

Jia He Chinese Restaurant @ Connexion

For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg

1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

Jia He Grand @ One Farrer Hotel

For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg

One Farrer Hotel, Level 1

1 Farrer Park Station Rd, Singapore 217562

For enquiries:

• WhatsApp: 9067 0828 / 8870 8988 / 9170 2682

• Email: enquiries@jiahe.com.sg

• Website: https://jiahe.com.sg

• eShop: https://shop.jiahe.com.sg

• Facebook / Instagram / TikTok: @JiaHeRestaurant

September 10, 2025

Autumn Awaits: Travel Tips on where to be at

Jia He Unveils Exquisite Mooncake Collection for Mid-Autumn Festival 2025

Celebrate the 2025 Mid-Autumn Festival with Jia He, a celebration steeped in tradition. Guests could expect a curated selection of freshly baked, artisanal Mooncakes in celebration of SG60, available from 29th August to 6th October 2025.

Jia He is dedicated to providing guests and customers an assortment of freshly baked Signature Mooncakes, such as the Deluxe White Lotus Paste with Macadamia Nuts, the indulgent Deluxe White Lotus Paste with Two Yolks, and the Classic Red Lotus Paste with One Yolk, including the Black and White Sesame Lotus Paste. The culinary team has taken into consideration lowering the sugar content of most of the Baked Mooncakes.

Many anticipate Jia He’s Deluxe Assorted Nuts with Kam Hua Ham, which offers a delightful balance of sweetness and a hint of savory flavors.

Jia He is renowned for its Mini Snowskin Yam Paste with White Chocolate-Coconut Truffle Mooncake and Mini Snowskin Tiramisu Paste with Cognac Truffle Mooncake. These exquisite mooncakes are made with premium ingredients and Cognac liquor. Featuring a cognac chocolate truffle filling, every bite of these mooncakes is guaranteed to captivate taste buds. A special blend of soft powdery snow skin encases velvety smooth paste with lavish fillings for a luxurious treat.

The new Snowskin flavor for 2025 is Peanut & Custard Mochi Snowy Mooncake, which is creamy with rich peanuts and custard. This innovative creation promises a melt-in-your-mouth experience, where the smooth, velvety custard filling perfectly complements the delicate snowskin. Each bite offers a harmonious blend of sweetness and a rich, comforting aroma, making it a must-try for those seeking a fresh and satisfying twist on a classic.

Jia He has rolled out a list of touch points for customers to browse favourite mooncakes for a Mid-Autumn Festival filled with happiness and decadent treats to mark the special occasion.

Jia He is pleased to present its exquisite collection of mooncakes, perfect for celebrating this special occasion with family and friends. The mooncakes are crafted with the finest ingredients, offering a blend of traditional flavours and innovative creations to captivate every palate.

The full selection of Jia He's mooncakes is available for online ordering through the official E-Shop https://shop.jiahe.com.sg and https://www.jiahe.com.sg and have these festive treats delivered right to their doorstep.

Jia He Chinese Restaurant

1 Farrer Park Station Road,

#01-14/15/16 Connexion

Tel: 6694 8988 / 6694 9466

11am to 3pm and 3pm to 10pm (Tuesdays to Sundays)
=

Jia He Grand Chinese Restaurant

1 Farrer Park Station Road,

One Farrer Hotel, Lobby Level

Tel: 6538 9688 / 6538 2788

11am to 3pm and 3pm to 10pm (Daily)

=

Jia He Mooncake Delights Showcase:

Takashimaya Square B2– Promotion Booth

4th Sept 2025 to 6th Oct 2025

Monday to Sunday

10:00am to 9:30pm

Pre-order of 2 Working Day is required for 11 Boxes and above.

Free Delivery is available for 15 Mooncake Boxes and above.

Bulk Buy is available. Terms & Conditions apply.

For Corporate and Bulk Orders, please contact Seow Pei at 9067 0828, Mr. Ho at 8870 8988.

Email: enquiries@jiahe.com.sg

#JiaHeMooncakes #JiaHeChineseRestaurant #JiaHeGrand #JiaHe

#JiaHeChineseRestaurantMooncakes #JiaHeGrandMooncakes #JiaHeMooncakeFestival

For enquiries:

• WhatsApp: 9067 0828 / 8870 8988 / 9170 2682

• Email: enquiries@jiahe.com.sg

• Website: https://jiahe.com.sg

• eShop: https://shop.jiahe.com.sg

• Facebook, Instagram, TikTok @JiaHeRestaurant

Jia He Chinese Restaurant presents Dutch Ducks for Discerning Palates

Jia He Chinese Restaurant is pleased to announce a new addition to its menu: the Dutch Duck. Available from now, this premium, antibiotic-free poultry offers a fresh and exquisite dining experience for discerning palates.

Sourced from the Netherlands, the Dutch Duck is raised in open pastures for 47 to 52 days, which allows for natural foraging and contributes to its uniquely aromatic flavor. The result is a duck with a perfect balance of succulent meat and fat, and a taste that is notably less gamey than other varieties. This commitment to clean and sustainable farming ensures a high-quality product that is both delicious and wholesome.

Diners can indulge in this exceptional ingredient prepared in three celebrated Chinese culinary styles:

Braised Dutch Duck: Slow-cooked to achieve a rich, tender texture, with the meat absorbing the deep flavors of Chef's special braising sauce.
Roast Dutch Duck: Expertly roasted to produce a crispy, golden-brown skin that gives way to juicy, flavorful meat.
Peking Style Dutch Duck: A traditional masterpiece, served with crisp skin, thin pancakes, and classic condiments

Jia He Chinese Restaurant @ Connexion 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

*Terms and Conditions apply.
www.jiahe.com.sg

For reservations, please contact 6694 8988 / 6694 9466
Email: enquiries@jiahe.com.sg

For enquiries:

WhatsApp: 9067 0828 / 8870 8988
Email: enquiries@jiahe.com.sg
Website: jiahe.com.sg
eShop: shop.jiahe.com.sg
Facebook/Instagram: @JiaHeRestaurant
https://facebook.com/JiaHeRestaurant
https://Instagram.com/JiaHeRestaurant
TikTok: @JiaHeRestaurant https://www.tiktok.com/@jiaherestaurant

Social Media: #JiaHeChineseRestaurant #JiaHe #DutchDucks #BraisedDutchDuck #RoastDutchDuck #PekingStyleDutchDuck #JiaHeDutchDucks

Jia He Chinese Restaurant Buffets

Jia He Chinese Restaurant @ Connexion

For reservations, please contact 6694 8988 / 6694 9466

Email: enquiries@jiahe.com.sg

1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

For enquiries:

WhatsApp: 9067 0828 / 8870 8988
Email: enquiries@jiahe.com.sg
Website: https://jiahe.com.sg
eShop: https://shop.jiahe.com.sg

Photos are for illustration purpose.

Jia He Restaurant Welcomes Master Chef Raymond Sui to Lead Culinary Team

Jia He Chinese Restaurant and Jia He Grand are proud to announce the appointment of Chef Raymond Sui, a decorated and highly experienced Master Chef, to lead the culinary operations of both establishments. With a celebrated career spanning over three decades and a trove of international accolades, Chef Sui joins the Jia He family to elevate its renowned Cantonese and Chinese cuisine offerings.

Known professionally as Raymond Sui (Sui Suan Boo), his culinary journey began in 1988 as a First Cutter at Fortune Gate Shark's Fin Cantonese Restaurant. Over the years, he has honed his craft at some of Singapore's most esteemed dining establishments, including roles as Executive Chef at The Red Monkey Western/Chinese Restaurant and House of Seafood Restaurant. His diverse experience across a range of culinary roles, from Assistant Chef at Jumbo Restaurant to Head Chef at Mellben Signature Crab House, has equipped him with a deep understanding of traditional techniques and modern innovations.

Chef Raymond's artistry and dedication have earned him significant recognition on the world stage. In 2022, at the Global Culinary Challenge Malaysia, he was a key figure in securing the Champion title for the Singapore team in both the Global Cup Team Challenge and Team Challenge Showpiece. He also personally won a Gold medal in the Individual Hot Cooking Main Course Seafood category. In 2019, he was honored with the Special Gold Award for Individual Events at the "Lee Kum Kee Cup" World Chefs' (Nanxun) Championship, where his team also clinched the Team's Special Gold Award. His accomplishments also include a World Championship Chef Shanghai Team Champion title in 2015 and a Merit Award for Main Course and a Bronze Award for Dim Sum at a WMCCC competition in 2017.

As the new Master Chef for Jia He Chinese Restaurant and Jia He Grand, Chef Raymond Sui will be in charge of both kitchens, bringing his award-winning skills and creative vision to delight diners. His leadership will further enhance Jia He's commitment to culinary mastery, artistry, and the harmonious blend of traditional flavors and contemporary creations.

Guests at Jia He Chinese Restaurant and Jia He Grand can look forward to experiencing the exceptional dishes crafted by Chef Raymond and his team, reaffirming Jia He's position as a premier destination for authentic and innovative Chinese cuisine.

#ChefRaymondSui #JiaHeChineseRestaurant #JiaHeGrand #JiaHeRestaurant #JiaHe

Jia He Chinese Restaurant @ Connexion

For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg

1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

Jia He Grand @ One Farrer Hotel

For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg

One Farrer Hotel, Level 1

1 Farrer Park Station Rd, Singapore 217562

For enquiries:

• WhatsApp: 9067 0828 / 8870 8988 / 9170 2682

• Email: enquiries@jiahe.com.sg

• Website: https://jiahe.com.sg

• eShop: https://shop.jiahe.com.sg

• Facebook / Instagram / TikTok: @JiaHeRestaurant

August 9, 2025

Your Summer Bliss Starts Now! Find Your Ideal Getaway

Chef Heman Expands Asian Local Food journey at Asia Coffee House Anchoring on JB Old Street "Meng's" Zi Char

Chef Heman is set to broaden his culinary presence within Singapore and beyond in Asia, with a significant emphasis on the region's beloved street food traditions with a modern twist. This new stall at Asia Coffee House prominently features **JB Old Street "Meng's" Zi Char**, a concept poised to deliver an authentic and exhilarating wok-fired dining experience.

Chef Heman emerges with a dish that promises to warm the soul and tantalize the taste buds: the **Claypot Peppery Pig Stomach and Pork Trotter Stew**. This heartwarming creation showcases Chef Heman's masterful use of spices, transforming traditional ingredients into an unforgettable experience.

Chef Heman's philosophy revolves around highlighting the natural flavors of quality ingredients while enhancing them with a thoughtful blend of spices, deeply flavored broth with a comforting peppery kick.

Diners at JB Old Street "Meng's" Zi Char will be invited to immerse themselves in a spread of new, meticulously crafted dishes, hot off the wok. Highlights include the **Spicy Chilli Slipper Lobster**, where succulent slipper lobster is drenched in a fiery, aromatic chilli sauce; and the **Steamed Fish Tail with Black Bean Sauce**, offering tender fish complemented by the deep, savory notes of fermented black beans.

A comforting and robust favorite, the **Claypot KL Style Hokkien Tai Loi Mee**, promises thick, chewy noodles braised in a rich, dark soy sauce, imbued with the coveted "wok hei" smoky essence. Also on the menu is the **Crispy Pork Belly in Red Fermented Beancurd Sauce**, featuring perfectly rendered pork belly with an irresistibly crispy skin, coated in a unique, umami-rich fermented beancurd marinade. These dishes represent the heart and soul of Asian home-style cooking, elevated by Chef Heman's expertise.

Further enhancing the street food array that will be featured, serving expertly grilled dishes from **Meng's Satay & BBQ** with tasty meat skewers alongside a delectable assortment of sambal-infused grilled seafood all prepared to perfection over open flames. Complementing these rich and robust flavors, is **Yummy Steam** that will present a selection of exquisitely prepared steamed dishes, ensuring a balanced, flavorful, and wholesome dining experience.

Guests can also look forward to the upcoming revamp of Jas GrillHaus into **American Mass Hall Junior**, a new concept that will offer a selection of classic Western grill dishes in a family-friendly setting.

This culinary initiative underscores Chef Heman's deep commitment to showcasing and expanding the authentic, diverse, and beloved flavors of Asian Local street food within the region.

Address:

Asia Coffee House: 101 Woodlands Ave 12, #01-16, Singapore 737719

Google Map : https://g.co/kgs/KMfX1wm

Nearest Mrt : Admiralty

SMRT Journeys Map https://journey.smrt.com.sg/journey/mrt_network_map/?nomo=0

https://asiacoffeehouse.com.sg/

https://www.facebook.com/share/187KKyrNnq/

https://www.instagram.com/asia_coffee_house/

About Asia Coffee House

Asia Coffee House serves as a vibrant culinary hub, offering a diverse array of local and Asian flavors. It is dedicated to providing high-quality, affordable and tasty food in a welcoming atmosphere, aiming to be a go-to destination for food enthusiasts.

About JB Old Street "Meng's" Zi Char

JB Old Street "Meng's" Zi Char brings the beloved tradition of "Zi Char" to the forefront, offering a menu of wok-fried dishes that embody the rich culinary heritage of Johore Bahru, Singapore and Asia's street food scene. With a focus on fresh ingredients and authentic preparation, it aims to deliver a true taste of local favourites.

Chef Heman Tan latest innovation @ American Mass Hall

Get ready for an epic July at The American Mass Hall. 🤩 We're dropping new promos featuring delicious collagen-filled ramen with your choice of juicy chicken chop or tender pork jowl. 🍜 PLUS, Chef Heman's legendary Tomahawk steak would soon be back, we would update! Don't miss out!

🔥 PREFER SOMETHING WITH A KICK? 🔥

Prepare your taste buds for pure bliss! Our NEW Chicken or Pork Jowl Ramen is here to redefine your lunch. Think rich, comforting, and soul-nourishing, but with a seriously addictive twist!

We're talking about our SIGNATURE AGLIO CHILLI BLEND – bold, spicy, and utterly unforgettable. Have it your way: Dry for an intense flavor explosion or with our Rich Collagen Soup for ultimate comfort.

All this deliciousness, plus ice cream and coffee/tea, for just $12.90++! Don't miss out on the perfect hearty and flavorful biz lunch. Come taste the difference! 🍜🌶️✨

For reservations, please contact: (65) 9743 0116
Emai: rsvp1@americanmasshall.com
Address: American Mass Hall, 2 Mistri Road,
#01-01, Lumiere
Singapore 079624

Website: https://facebook.com/americanmasshall
Instagram: https://instagram.com/americanmasshall
Map: https://g.co/kgs/rDv6tdx

Indoor seating: 48 pax, Outdoor seating: 18 persons
New Operation Hours at The American Mass Hall:
Open Mondays to Sundays including Public Holidays: 11am to 10pm

#AmericanMassHall #AmericanMassHallRestaurant
#ChefHemanTan #IronManChefHeman #ChefHeman #IronmanChef #ChefHemanIronManChef

Jia He Celebrates Singapore's Diamond Jubilee with Exclusive Dining Experiences

Jia He Chinese Restaurant and Jia He Grand are inviting diners to commemorate Singapore's 60th birthday with a range of special culinary promotions available from July 15 to August 31, 2025. These exclusive offers are designed to showcase the culinary team's creativity and provide memorable dining experiences for the nation's Diamond Jubilee.

SG60 Dining Deals at Jia He Restaurants

At Jia He Chinese Restaurant, guests can enjoy a special SG60 Set Menu for S$60++ for two people, available for lunch only. This menu features innovative starters such as Roasted Sliced Duck, Crystal Prawn Boule with Cream Cheese, and Fresh Scallop Jade Dumpling with Black Fish Roe, highlighting the culinary team's innovative approach.

For those seeking a more extensive experience, Jia He Chinese Restaurant and Jia He Grand are also offering a 1-for-1 Set Menu at S$120++ per person (minimum two diners, available for lunch and dinner). This promotion allows a second diner to enjoy the exquisite set menu for free when accompanied by a paying guest.

Diners at Jia He Chinese Restaurant and Jia He Grand can begin their culinary journey with a starter like Steamed Pomegranate Crab Meat with Caviar. The menu further features an array of luxurious dishes, including Double-boiled stuffed Bamboo Pith Soup with Fresh Lily Bulb, Wolfberry and Almond Cream; Stir-fried Kurobuta Pork Cube with Italian Balsamic Vinegar, Osmanthus-infused Pear; and Wok-baked Boston Lobster with Black Olive and Chardonnay Sauce, served with Braised Inaniwa Udon with Truffle Sauce.

Celebrate at Home with Jia He Eshop's NDP Special

To extend the Diamond Jubilee celebrations to private gatherings, the Jia He Eshop is offering an NDP Special at S$288 nett for five persons (U.P. S$488 nett). Available from July 15 to August 31, 2025, this celebratory package includes dishes such as Salt-baked Kampong Chicken, Crisp-fried Soon Hock Fish with Shallot Oil and Superior Soya Sauce (estimated 800g-1kg), Poached Live Prawn with Chinese Herbs, and Singapore Chili Crab (estimated 1kg), served with Fried Man Tou. Orders can be placed at https://shop.jiahe.com.sg.

Honour Special Occasions with Refined Cantonese Dining

Jia He also presents a Celebrations Package designed for unforgettable private gatherings, available from July to September 30, 2025. As part of this offer, diners who book five tables with the $988++or $1288++ per table menu will receive their sixth table free at either Jia He Chinese Restaurant or Jia He Grand. This "Dine More, Get More" promotion provides an excellent opportunity to host significant events with exquisite Cantonese cuisine.

Reservations are required for all dining offers and celebration packages. Terms and conditions apply.

Website: https://jiahe.com.sg eShop: https://shop.jiahe.com.sg

#JiaHeChineseRestaurant #JiaHeGrand #NDP #JiaHeNDP #JiaHeSG60 #SG60 #BirthdayatJiaHe #BirthdayCelebrationJiaHe

Exclusive SG60 Special: Indulge with Jia He!

In celebration of Singapore's 60th anniversary, Jia He Chinese Restaurant and Jia He Grand are delighted to announce their "SG60 Special: Indulge with Jia He!" promotion. Throughout July and August 2025, diners who visit either restaurant will receive an exclusive SG60 voucher.

This highly sought-after voucher offers an impressive 60% discount on Jia He's renowned Nanyang Suckling Pig (originally priced at S$338++), a dish celebrated for its succulent meat and perfectly crispy skin. This remarkable offer can be redeemed on a subsequent visit, providing a compelling reason to return and experience more of Jia He's exquisite Cantonese culinary artistry.

Voucher Details and Redemption:

Offer: 60% off Jia He's Nanyang Suckling Pig (U.P. S$338++)
Redemption Requirement: A minimum spend of S$200++ on the à la carte menu is required during the subsequent visit to redeem the voucher.
Pre-order & Reservations: A two-day advance pre-order for the Nanyang Suckling Pig is necessary, and reservations are required for dining. This special offer is available while stocks last.
Terms and conditions apply.

#JiaHeRestaurant #SGDining #JiaHe

Jia He Chinese Restaurant @ Connexion
For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg
1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 21756

Jia He Grand @ One Farrer Hotel
For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg
One Farrer Hotel, Level 1 #01-01
1 Farrer Park Station Rd, Singapore 217562
For enquiries:
• WhatsApp: 9067 0828 / 8870 8988
• Email: enquiries@jiahe.com.sg
• Website: https://jiahe.com.sg
• eShop: https://shop.jiahe.com.sg

Jia He Chinese Restaurant Buffets

Jia He Chinese Restaurant @ Connexion

For reservations, please contact 6694 8988 / 6694 9466

Email: enquiries@jiahe.com.sg

1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

For enquiries:

WhatsApp: 9067 0828 / 8870 8988
Email: enquiries@jiahe.com.sg
Website: https://jiahe.com.sg
eShop: https://shop.jiahe.com.sg

Photos are for illustration purpose.

SG60 Celebrate with Jia He!

SG60 Celebrations at Jia He
DINE-IN
Simply Dine with us @ Jia He this July and Aug 2025 to receive a SG60 voucher: Indulge in our delectable Nanyang Suckling Pig at a 60% discount (usual price $338++) with your Jia He SG60 dining voucher on the next visit.

JIA HE SG60 VOUCHER: SAVOR OUR NANYANG SUCKLING PIG
60%OFF (usual price $338++) with Min. Spend of $200++ on Ala Carte Menu
T&Cs apply.
*Pre-order two days in advance. Reservations required. While stocks last.

Jia He Chinese Restaurant @ Connexion
For reservations, please contact 6694 8988 / 6694 9466
Email: enquiries@jiahe.com.sg
1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

Jia He Grand @ One Farrer Hotel
For Reservations, please contact 6538 9688 / 6538 2788
Email: jiahegrand@jiahe.com.sg
One Farrer Hotel, Level 1
1 Farrer Park Station Rd, Singapore 217562
For enquiries:
WhatsApp: 9067 0828 / 8870 8988 • Email: enquiries@jiahe.com.sg
Website: jiahe.com.sg
eShop: shop.jiahe.com.sg
#JiaHeChineseRestaurant #JiaHeGrand #JiaHeRestaurant #SG60 #SGDining