Olive and Latte eNews

With a strong culture that connects each of the destinations to the resorts, there are many immersive experiences on offer at the resorts when choosing to travel as a family. On the 'island of the Gods', guests can learn the expressive movements of Balinese dance while dressed in traditional attire of kebaya and sarong, or to weave their own canang and place it at the shrine under the guidance of Four Seasons Bali at Sayan's Resort Priest. During summer, Four Seasons Resort Bali at Jimbaran Bay invites guests to learn the art of making kites with their resident Kite Master and battle it out in the skies above Jimbaran's 3-mile beach.

A perfect family outing, guests can follow local fisherman Pak Din's time-tested methods of fishing at Four Seasons Resort Langkawi's Rumah Ikan Fish House. At this traditional fish house on stilts, guests can shadow Pak Din as he carries on his family's legacy of catching lobsters using a structure of wooden splints and a dip in the sea.

Combining the love for travel and the necessities of everyday life, Four Seasons Resort Chiang Mai's 2- to 4-bedroom Private Retreats provide the perfect family escape. With a promise of living the local life in Mae Rim valley, families can truly immerse in the culture of Thailand's countryside with an early morning cycle to explore a beautiful local temple, learning to plant rice first-hand from the resort's farmers or discovering the art of Muay Thai.

Dine like royalty with La Table French Brasserie's five-course Caviar Delight Set Dinner from now until the end of April 2021 – where each dish pairs perfectly with the culinary “black gold” from France, culminating in an experience of gastronomic opulence.

The five-course set dinner starts with Cauliflower Panna Cotta, a creamy appetiser complemented with sea urchin, lobster jelly and caviar; followed by Lightly-smoked Warm Charcoal Salmon with dill crème fraiche, crispy capers, red onion jam and ikura, all infused with a hint of smoked cherry wood. Next on the menu is Squid Ink Linguine with Scallops, Cottage Cheese and Caviar, a rich combination of tastes and textures; and the Baked Atlantic Cod Fish with Herbs-cured Egg Yolk, Chickpea Purée and Caviar, which brims with buttery flavours. Last but not least, a Fresh Berry Gratin with mango pearl caviar vol-au-vent dessert rounds out a memorable journey of complex flavours.

The Caviar Delight Set Dinner is available from Monday to Saturday (except public holidays) and is priced at HKD1,388 per person. Guests can also opt for a wine-pairing option for an additional HKD428 per person. All prices are subject to a 10 percent service charge. For reservations, please call +852 2313 4222 or book online via https://newworldmillenniumhotel.com/en/dining/la-table/

With freshly refurbished interiors and a relaxed ambience, La Table French Brasserie is the only hotel French casual dining restaurant in Tsim Sha Tsui East. It features exquisitely authentic culinary creations from all corners of France with most ingredients directly imported from the country. Whether in the modern main dining area or within the intimacy of the 10-seat private dining room, perennial classics inspire “bon appétit” for every diner.
www.facebook.com/nwmhk

https://newworldmillenniumhotel.com/en/dining/la-table/

https://newworldmillenniumhotel.com/en/

IHG Hotels & Resorts' boutique lifestyle brand, Hotel Indigo, debuted in Australia with the opening of Hotel Indigo Adelaide Markets on 1 March. The much-anticipated 145-room hotel with its intriguing design features, deep connections to the neighbourhood and exemplary culinary offerings is set to become a vibrant cultural hub for locals and visitors, a hallmark of other Hotel Indigo properties around the world.

Located next to the lively Adelaide Central Market, the hotel will champion local producers in its two restaurants - Market & Meander Eatery and Bar, as well as rooftop raw food bar, Merrymaker which will be the highest rooftop bar in Adelaide.

Housed on the site of a former textile factory, the property's “Raw and Refined” design ethos will celebrate the neighbourhood's commercial past with an exciting blend of heritage-listed and modern architecture as well as eye-catching contemporary design features.

The hotel's public spaces will feature striking brick archways mimicking those in Adelaide Central Market, colourful street art-inspired murals by acclaimed Australian collage artists including Tristan Kerr and an exposed terracotta brick feature wall etched with intriguing neighbourhood references such as “Six o'clock Swill” and “Mad March” – the name given to Festival month in the city.

Continuing that cultural tribute, exclusive Adelaide Festival-inspired poster art will adorn corridors and rooms, while a rotating selection of artworks will create an engaging, ever-changing backdrop in public spaces. 

For further information please visit  www.hotelindigo.com/adelaide
For bookings, please contact reservations.indigoadelaide@ihg.com or +61 8 8472 2400

Dashingly Very Good Living VGD

Spring time, and looking for affordable gifts?
This website will be your go to for the gifts:

https://dashinglyverygoodlivingvgd.myshopify.com/
https://dashinglyverygoodlivingvgd.myshopify.com/collections/frontpage

10% Discount

with the code: 10Luxe

Till 1 May 2021