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Singapore - 8 Nov 2022 – Indulge in the gastronomic delights with Jia He Weekday Lunch Dim Sum Galore Buffet extended till 30 December 2022, and Jia He Weekend & Public Holiday Dim Sum Brunch Buffet extended to 26 December 2022.
 
Each dish at Jia He is created with “harmony” as the pivot, Jia He Chinese Restaurant also strives to serve a gastronomic food journey through a well-thought balanced menu that is affordable and meant to serve our diners. One would find classic Chinese delicacies to exquisite surprises in the
Jia He Chinese Restaurant Dim Sum Buffet with a spread ideal for those who truly love Dim Sum and the Chinese cuisine.


 
Bringing the Jia He philosophy to life is the team of founders who are F&B veterans hailing from different strengths.
 
The founders invite guests to take delight in the Jia He experience – one that is marked by culinary mastery and artistry, exemplary service, and a reasonably priced menu both families and business associates will enjoy.
 
The first Jia He Chinese Restaurant opened in November 2019, featuring an interplay of culinary skills that Jia He provides for diners to savour a medley of time-honored Chinese delicacies and popular dishes reimagined with artisanal finesse.
 
Jia He Chinese Restaurant Weekday Lunch Dim Sum Galore Buffet Menu:
3 Oct to (new extension date) 30 Dec 2022
Each Table dining session is available for 1hour 45mins to 2 hours for the Buffet
(subject to availability).
 
Adult (minimum 4 persons) $29.80++
Child (5 to 12 years old) $21.80++
 
Adult (2 to 3 pax) $37.80++
Child (5 to 12 years old) $21.80++
 
The signature dishes at Jia He Chinese Restaurant include Steamed Ba Kut Teh Xiao Long Bao (limited to 1 serving per table), Steamed Seafood Dumpling with Bonito Flakes, Steamed Assorted Mushroom Dumpling with Butterfly Pea Flower (3 pcs per order).

The fried Dim Sum dishes are skillfully created by the culinary team, include Crisp fried Seafood Wasabi Roll with Crispy Vermicelli, Crisp-fried Kurobuta Pork with Bell Pepper and Yam Dumpling, Crisp-fried Bean Skin Roll with Seaweed, the popular Fried Carrot Cake with X.O. Sauce
 
Finish off the meal, with desserts that would be a perfect balance to the Dim Sum Galore with two servings per person, such as Chilled Mango Cream with Sago and Pomelo, Chilled Osmanthus Jelly to Warm Red Bean Soup with Peach Resin and Lotus Seeds and more.
 
The Mains is an absolute draw with 2 items to choose from (limited to 1 serving per table) in the
Jia He Weekday Dim Sum Galore Menu such as Curry Prawn with Vermicelli in Claypot (actual price is $28++ at ala carte small), indulge in the Wok-fried Kurobuta Pork Cube with Wild Mushroom and Chinese Yam to Stir-fried French Beans with Minced Pork and Preserved Olive Leaves, to Wok-fried Hor Fun with Sliced Beef and Stewed Ee-fu Noodle with Chives and Mushrooms.  

 
For Dim Sum lovers, to accompany your Dim Sum Galore, have the attractive promotional dish that is “Whole Roasted Peking Duck with second serving at only $50++ per duck (Usual Price at $83++ at Jia He Chinese Restaurant) with Second Serving options of cooking style:

• Fried with Salt & Pepper
• Fried with Spring Onion and Ginger
• Braised with Yam and Whole Garlic
• Chopped and Served

Dishes are also subject to demand and availability.
 
Jia He Chinese Restaurant Weekend & Public Holiday Dim Sum Brunch Menu:
1 Oct to (new extension date) 26 Dec 2022
Each Table dining session is only at 1hour 45minutes to 2 hours for the Buffet.
There are 2 turns for the Buffet Brunch
First Session on Saturday and Sunday at 10.45am to 12.45am
Second Session on Saturday and Sunday at 1pm to 3pm 
Adult (minimum 4 persons) $34.80++
Child (5 to 12 years old) $23.00++
 
Adult (2 to 3 pax) $43.80++
Child (5 to 12 years old) $23.00++
 
The signature dishes include Steamed Crabmeat and Chives Dumpling, Steamed Ba Kut Teh Xiao Long Bao (Limited to 1 serving per table), Steamed Seafood Dumpling with Bonito Flakes, Steamed Assorted Mushroom Dumpling with Butterfly Pea Flower (3 pcs per order).
 
The fried Dim Sum that would be an eye opener especially for the weekend brunch would be Baked BBQ Pork Char Siew Pastry, Crisp fried Seafood Wasabi Roll with Crispy Vermicelli, Crisp-fried Kurobuta Pork with Bell Pepper and Yam Dumpling, Crisp-fried Prawn Dumpling with Salad Cream.
 
Complete the meal, with sweets that would complement the Jia He Chinese Restaurant Weekend Dim Sum Buffet with two servings per persons, such as Chilled Jelly Royale with Mix Fruits Cocktail, Chilled Osmanthus Jelly to Warm Red Bean Soup with Peach Resin and Lotus Seeds and more.
 
The 3 Main dishes inclusion is also the attraction, especially at the Jia He Chinese Restaurant Weekend Brunch with 3 Main dishes to choose from (with one serving per table) from the Weekend Dim Sum Brunch Buffet menu with highlights such as:
 
Meat / Seafood
Roasted Chicken with Golden Garlic, Stir-fried Sliced Beef with Black Pepper and Sliced Golden Garlic (Usual Ala Carte price is $26++ Small), Pan-fried Iberico Spare Ribs with Teriyaki Sauce to the tasty and fresh Crisp-fried Crystal Prawn with Black Truffle and Pepper Cream.
 
Vegetables
Indulge in Braised Egg Plant with Fresh Gluten Puff Szechuan Style in Casserole, many enjoy the creative yet delicious delight!   Alternatively, go for something soothing such as Poached Milk Cabbage with Cloud Fungus and Lily Bulb.
 
Rice / Noodles
Choose from highlights such as Stewed Vermicelli with Sliced Fish and Bitter Gourd in Black Bean Sauce, a heart-warming dish that leaves you wanting more. Alternatively toggle with Braised Hor Fun with Pepper and Black Bean Sauce and Fried Jasmine Rice with Diced Seafood and Black Truffle.
 
For additional order for the 4^th main course and above:
For Meat / Seafood dishes add-on from the Jia He Weekend & Public Holiday Dim Sum Brunch Buffet menu will be at:
$15++ for Small
$22.50++ for Medium
$30++ for Large
 
For Vegetables / Rice / Noodle add-on dishes from the Jia He Weekend & Public Holiday Dim Sum Brunch Buffet menu will be at:
$10++ for Small
$15++ for Medium
$20++ for Large
 
For those with a great appetite, would be satisfied to accompany the Jia He Weekend & Public Holiday Dim Sum Brunch Buffet with the promotional offer of the  
“Whole Roasted Peking Duck with second serving at only $50++ per duck (Usual Price at $83++ at Jia He Chinese Restaurant) with Second Serving options

• Fried with Salt & Pepper
• Chopped and Served
• Fried with Spring Onion and Ginger
• Braised with Yam and Whole Garlic

Dishes are also subject to demand and availability.
 
Terms and Conditions apply:
Excessive food wastage will be charged as the normal selling price of the item.
The menu items served are for dine-in only (no takeaway please).
 
For the Jia He Chinese Restaurant Dim Sum Ala Carte Menu please find as follows and you would discover Artisanal Dim Sum Favourites to new skillfully crafted creations from Jia He Chinese Restaurant.
https://www.jiahe.com.sg/pdf/dim-sum-menu.pdf?misc=20221107_190513
 

Look forward to the Jia He Chinese Restaurant Oriental Christmas Feast Christmas Goodies Early Bird Promo such as:
Garlic-baked Young Turkey stuffed with Fried Glutinous Rice and Chinese Sausage, Baked Baby Lobster with Cheese and more. Early Bird Promo starts from 16 Nov 2022. 

Jia He E-Shop

Jia He Chinese Restaurant
1 Farrer Park Station Rd, #01-14/15/16 Connexion, Singapore 217562
https://jiahe.com.sg
Reservations: (65) 6694 8988 / 6694 9466,
Whatsapp: (65) 9067 0828 / (65) 8870 8988
Email: enquiries@jiahe.com.sg .  
 
Drive – Access via Farrer Park Medical Centre / One Farrer Hotel, Drop off/Drive-thru
Via Race Course Road
 
Public Transport – Access via Farrer Park Mrt Station (Exit C)
 
Explore the Eshop https://shop.jiahe.com.sg/
 
#JiaHeChineseRestaurant #JiaHeRestaurant #JiaHeWeekdayDimSumGalore #JiaHeWeekendPublicHolidayDimSumBrunch #JiaHeWeekendDimSumBrunch #JiaHeDimSumBuffet
  
About Jia He Chinese Restaurant
Harmony begets prosperity. At the heart of Jia He lies this fundamental principle that transpired from the Chinese idiom “家和万事兴” (Jia He Wan Shi Xing). Rooted in this belief, the owners found
“Jia He” to be a befitting name that will also guide in their culinary philosophy.
 
The team at Jia He Chinese Restaurant Group would ensure good service and every customer journey service touch points at Jia He, going the extra mile to ensure your dining experience is unforgettable.   
https://jiahe.com.sg

Watch Sydney awake as you soak in breathtaking sunrise views and savour a sumptuous lobster breakfast with Champagne at Altitude on level 36, Shangri-La Sydney.

As the sun rises over the sails of Sydney Opera House, be one of the first in the world to witness the golden glow of dawn from a perfect perch above the city.

This is must-visit breakfast dining as guests enjoy a Western Australian lobster omelette of Spanish onion and tomatoes drizzled in a creamy lobster bisque, with a glass of Veuve Clicquot.

Alongside the lavish omelette, partake in a fresh rocket salad of candied walnuts, orange braised fennel and avocado, with toasted Sonoma Sourdough.

For pure indulgence, breakfast lovers round off their morning meal with Black Oscietra Caviar served with blinis, crème fraiche, chives, egg white, yolks and a glass of Dom Perignon to wash it down in style.

Don't forget to weave through a banquette of treats including scrumptious pastries, artisanal cheeses, luscious salads and charcuterie – where every side plate is a star turn. 

Shangri-La Sydney General Manager Philippe Kronberg wanted to create an iconic breakfast experience to rival the best morning dishes paired with views from around the world. 

To make a reservation, guests may book directly via the website here.

For more information, please call (61 2) 9250 6000 or e-mail reservations.slsn@shangri-la.com

Luxury Hotel in Sydney | Shangri-La Sydney

 

Before your family transitions to the coming school year, consider a food trail trip around the Eugene, Cascades & Coast region. The South Willamette Valley Food Trail, launched in April 2019, is ready to explore this fall and your foraging options have now expanded west to the Pacific Ocean. The Central Coast Food Trail is open to visitors throughout the year and is designed to be explored at your own pace – you are welcome to start and finish wherever you like. Pick up a printed guide at our Visitor Center (754 Olive Street) or download an online guide.
Developed through Travel Oregon's Oregon Food Trail Program, the South Willamette Valley Food Trail and the Central Coast Food Trail provide locals and visitors an opportunity to experience world-class wines, wild fields and foods, family friendly farms, and highlights businesses that are committed to sustainable practices and locally sourced ingredients. Take your time exploring the coast between Florence and Lincoln City and you can find:

• Fresh caught seafood served in gourmet restaurants or sold in seafood markets
• Bakeries, breweries, cafés and coffee roasters using wild foraged and locally grown ingredients
• Lodging properties where the views are as phenomenal as the food

Before setting out, map your route to make it easy to navigate remote areas without cell service and consider calling ahead to inquire at individual businesses about seasonality and hours of operation. The working farms and fishing charters along this trail provide some of the most unique and engaging experiences. When on a farm, we ask that you respect the invitation to enter each property and be cautious around farm animals and equipment. Children must be supervised at all times and you should be prepared to follow all site-specific rules. For your safety and comfort, be prepared with appropriate footwear, sun protection and water.
Learn more about the Central Coast Food Trail and other food trails at OregonFoodTrails.com.